PERFECT ROAST TURKEY
Steps:
- Preheat the oven to 350 degrees F.
- Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the thyme, lemon, 1 onion, quartered, and the garlic. Brush the outside of the turkey with the butter and sprinkle again with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey. Peel and slice the remaining onions, toss them with olive oil, and scatter them around the turkey.
- Roast the turkey for 1 hour. Toss the carrots, potatoes, and fennel with the olive oil and add to the roasting pan. Return the pan to the oven and continue to roast for about 1 1/2 hours more, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with foil for 20 minutes. Stir the vegetables and return the pan to the oven. Continue to cook the vegetables while the turkey rests. Slice the turkey and serve on a platter with the roasted vegetables.
ROASTED CARROTS WITH SHALLOTS, MOZZARELLA AND SPICY BREAD CRUMBS
In this colorful, crunchy-topped vegetable dish, roasted carrots and shallots are topped with puddles of gooey mozzarella, while herbs, olives and a big squirt of lemon at the end add just the right level of tang. Serve this as a light, meatless meal on its own, or as a vibrant side dish to a simple roast chicken or fish.
Provided by Melissa Clark
Categories vegetables, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. Place carrots and shallots on a rimmed baking sheet. Season with salt and pepper, and toss with 2 tablespoons olive oil until well coated. Roast for 25 minutes, rotating pan halfway through. (The shallots will start to shrivel and brown at the edges, but they won't be cooked through yet.)
- In a small bowl, stir together bread crumbs, Parmesan, garlic, red-pepper flakes, remaining 3 tablespoons oil and a pinch of salt, tossing until well combined.
- Sprinkle mozzarella and olives all over carrots and shallots, then top with the seasoned bread crumbs. Continue to roast until the vegetables are golden brown and tender, 12 to 15 minutes longer. Just before serving, drizzle lemon juice all over the top and garnish with herbs.
PERFECT TURKEY
A perfectly seasoned and juicy turkey. My friend from France taught me to cook turkey like this, but she never measures anything so use your own judgment for vegetable amounts, etc. I usually err on the side of 'more is better'!
Provided by Shelly White
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 17h
Yield 24
Number Of Ingredients 9
Steps:
- Rub the turkey inside and out with the kosher salt. Place the bird in a large stock pot, and cover with cold water. Place in the refrigerator, and allow the turkey to soak in the salt and water mixture 12 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Thoroughly rinse the turkey, and discard the brine mixture.
- Brush the turkey with 1/2 the melted butter. Place breast side down on a roasting rack in a shallow roasting pan. Stuff the turkey cavity with 1 onion, 1/2 the carrots, 1/2 the celery, 1 sprig of thyme, and the bay leaf. Scatter the remaining vegetables and thyme around the bottom of the roasting pan, and cover with the white wine.
- Roast uncovered 3 1/2 to 4 hours in the preheated oven, until the internal temperature of the thigh reaches 180 degrees F (85 degrees C). Carefully turn the turkey breast side up about 2/3 through the roasting time, and brush with the remaining butter. Allow the bird to stand about 30 minutes before carving.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 1.6 g, Cholesterol 241.9 mg, Fat 31.2 g, Fiber 0.3 g, Protein 69.8 g, SaturatedFat 10.1 g, Sodium 7846 mg, Sugar 0.7 g
EASY ROASTED CARROTS AND SHALLOTS
This carrot and shallot side dish goes well with roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss carrots, shallots, and oil; season with salt and pepper. Bake until tender, 30 to 35 minutes, tossing once halfway through. Add parsley and lemon juice; toss to combine.
Nutrition Facts : Calories 217 g, Fat 7 g, Fiber 7 g, Protein 4 g
ROASTED TURKEY, NAVY STYLE
I was stationed overseas in Japan for Thanksgiving one year with no way to come home for the holidays. So I got 10 friends together and we had Thanksgiving at my place. I had never done turkey before. My first time ended up being the best I've ever had. Hope you think so too.
Provided by JJChefMEM
Categories Whole Turkey
Time 8h10m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Position a turkey roasting rack in a roasting pan.
- Remove the neck and giblet package from the inside of the turkey, if any, and rinse the bird thoroughly, inside and out. Pat the turkey dry with paper towels. Place the turkey onto the roasting rack. With your fingers, reach under the skin over the breast, and loosen the skin. Place the butter cubes underneath the skin of the breast, distributing them as evenly as possible over the whole breast. Poke 4 or 5 wooden toothpicks through the skin into the meat to secure the skin as it cooks.
- In a bowl, mix the carrots, onions, celery, the two garlic head halves, thyme, sage, bay leaves, salt, and black pepper. Stuff the cavity of the turkey with as much of the vegetables and seasonings as will fit; sprinkle the rest, if any, into the bottom of the roasting pan. Lift the turkey upright so the cavity opening is uppermost, and pour the whole bottle of Chardonnay into the bird so that the wine flows into the pan. Lay the turkey back down onto the rack, and truss if desired. Cover the turkey with aluminum foil.
- Roast in the preheated oven until until no longer pink at the bone and the juices run clear, about 7 hours. Remove the turkey from the oven, remove the foil, and roast until the skin turns brown and crisp, 25 to 30 more minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove from oven and let rest 10 minutes before carving. Serve cooked carrots, onion, and celery alongside the turkey, if desired.
Nutrition Facts : Calories 1019.5 calories, Carbohydrate 7.3 g, Cholesterol 362.6 mg, Fat 53.7 g, Fiber 1.5 g, Protein 111.3 g, SaturatedFat 20.9 g, Sodium 409.6 mg, Sugar 2.9 g
HERB-ROASTED TURKEY WITH SHALLOT PAN GRAVY
Categories turkey Roast Thanksgiving Fall Shallot Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 11
Steps:
- Mix butter, chopped parsley, chopped sage, chopped thyme, 3/4 teaspoon salt and 1/2 teaspoon pepper in medium bowl to blend. (Can be prepared 3 days ahead. Transfer herb butter to small bowl; cover and refrigerate. Bring butter to room temperature before using.) Position rack in bottom third of oven and preheat to 350°F. Sprinkle main cavity of turkey with salt and pepper. Place whole parsley, sage and thyme sprigs and 4 shallot halves in cavity. Starting at neck end, carefully slide hand between skin and breast meat to loosen skin. Spread 3 tablespoons herb butter over breast meat under skin. Tuck wing tips under; tie legs together to hold shape. Place turkey on rack set in large roasting pan. Rub 4 tablespoons herb butter over turkey. Cover only breast area of turkey with sheet of heavy-duty foil. Scatter remaining shallots in pan around turkey.
- Roast turkey 30 minutes; baste with 1/2 cup broth. Continue roasting turkey for 1 1/2 hours, basting with 1/2 cup broth every 30 minutes. Remove foil from over turkey breast. Continue to roast turkey until golden brown and thermometer inserted into thickest part of thigh registers 180°F, basting with pan juices every 20 minutes, about 1 hour longer. Transfer turkey to platter. Brush with 1 tablespoon herb butter. Tent loosely with foil; let stand 20 minutes.
- Using slotted spoon, transfer shallots from roasting pan to plate. Pour pan juices into medium bowl; spoon off fat and discard. Add wine and 1 cup chicken broth to roasting pan. Set pan directly over 2 burners and bring broth mixture to boil, scraping up any browned bits. Continue to boil until reduced by half, about 3 minutes; pour into large glass measuring cup. Add degreased pan juices. Add enough broth if necessary to equal 3 cups liquid.
- Blend flour into remaining herb butter. Pour broth mixture into heavy medium saucepan and bring to boil. Gradually whisk in herb butter mixture. Add any accumulated juices from turkey platter. Boil until gravy thickens enough to coat spoon lightly, whisking occasionally, about 6 minutes. Add shallots to gravy; simmer 1 minute. Season gravy with salt and pepper. Serve turkey with gravy.
ROASTED CARROTS AND SHALLOTS
Steps:
- Preheat oven to 400 degrees. Place carrots and shallots on a rimmed baking sheet, and toss with olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper. Spread in a single layer, and roast 40 minutes, turning a few times to ensure even cooking.
- If frying carrot tops for garnish, bring safflower oil to 350 degrees in a medium saucepan over medium-high heat. Fry carrot tops in batches until crisp, about 45 seconds. Drain on a paper-towel-lined plate, and season with salt.
- Place vegetables around beef tenderloin; garnish with fried carrot tops.
More about "roasted turkey with carrots and shallots recipes"
ROASTED CARROTS POTATOES AND SHALLOTS - ALL INFORMATION ...
From therecipes.info
SAUTéED CARROTS AND SHALLOTS WITH THYME - THE FOOD CHARLATAN
From thefoodcharlatan.com
ROAST TURKEY WITH GLAZED CARROTS & GRAVY | RECIPE | MEAT ...
From meatatbillys.com.au
ROASTED TURKEY WITH CARROTS AND SHALLOTS RECIPE RECIPE
From crecipe.com
ROASTED CARROTS & SHALLOTS WITH OIL-CURED OLIVES ...
From finecooking.com
ROAST CHICKEN DINNER WITH CARROTS AND SHALLOTS – RECIPES ...
From recipenet.org
ROASTED TURKEY WITH CARROTS AND SHALLOTS - DAIRY FREE RECIPES
From fooddiez.com
TURKEY WITH HONEY-ROASTED CARROTS | HEALTHY RECIPES | WW ...
From weightwatchers.com
TURKEY ROAST WITH CARROTS AND SPICES | RICARDO
From ricardocuisine.com
ROAST TURKEY WITH HERB BUTTER & ROASTED SHALLOTS RECIPE
From cookincanuck.com
ROAST TURKEY BREAST WITH CARAMELIZED SHALLOTS
From goodhousekeeping.com
SHALLOT & SAGE-ROASTED TURKEY WITH SHALLOT GRAVY RECIPE ...
From myrecipes.com
ROASTED TURKEY WITH CARROTS AND SHALLOTS
From crecipe.com
ROAST TURKEY BREAST WITH POTATOES AND CARROTS - CREATE THE ...
From recipeshappy.com
ROASTED TURKEY BREAST WITH CARROTS AND SHALLOTS
From clevelandmagazine.com
APPLE-SHALLOT ROASTED TURKEY WITH CIDER GRAVY RECIPE ...
From eatingwell.com
CLASSIC TURKEY RECIPE WITH ROAST SHALLOTS
From olivemagazine.com
ROASTED TURKEY WITH CARROTS AND SHALLOTS - MASTERCOOK
From mastercook.com
TURKEY LEG IN JUNIPER CREAM SAUCE WITH CARROTS AND SHALLOTS
From citchn.com
FOOD NETWORK ROASTED TURKEY WITH CARROTS AND SHALLOTS ...
From ketofoodist.com
ROASTED CARROTS AND SHALLOTS RECIPE - ALL INFORMATION ...
From therecipes.info
ROASTED CARROTS AND SHALLOTS RECIPE - CREATE THE MOST ...
From recipeshappy.com
ROAST TURKEY WITH SHALLOT BUTTER AND THYME GRAVY RECIPE ...
From foodandwine.com
ROASTED CARROTS - BUDGET BYTES
From budgetbytes.com
RECIPE OF THE WEEK: ROASTED CARROTS AND SHALLOTS WITH ...
From theweek.com
ROASTED CUMIN CARROTS - THERESCIPES.INFO
From therecipes.info
GUSTO TV - ROASTED CARROTS, SHALLOTS, AND GARLIC
From gustotv.com
ROASTED CHICKEN, CARROTS, AND SHALLOTS RECIPE | RECIPE ...
From pinterest.com
ROASTED TURKEY WITH CARROTS AND SHALLOTS | RECIPE ...
From pinterest.com
ROASTED CARROTS AND PARSNIPS SHALLOTS : OPTIMAL RESOLUTION ...
From recipeschoice.com
SHALLOT AND SAGE-ROASTED TURKEY WITH SHALLOT GRAVY - LUNCH ...
From fooddiez.com
MAPLE ROASTED CARROTS & SMOKED TURKEY MILLET BOWL WITH ...
From glutenfreeandmore.com
SALTED ROAST TURKEY WITH HERBS AND SHALLOT-DIJON GRAVY ...
From epicurious.com
ROAST TURKEY – MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
ROASTED CARROTS, FENNEL AND SHALLOTS WITH MINT RECIPE
From litehousefoods.com
ROASTED TURKEY WITH CARROTS AND SHALLOTS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love