ROASTED VEGGIE BREAKFAST BOWL WITH FRIED EGGS + SRIRACHA
This Roasted Veggie Breakfast Bowl with Fried Eggs is a delicious and healthy dish that can be eaten for breakfast, lunch, OR dinner!
Provided by Kaylee Pauley
Categories Breakfast
Time 35m
Number Of Ingredients 20
Steps:
- Preheat oven to 375 degrees.
- Spray baking sheet with coconut oil cooking spray.
- Add chopped sweet potato, russet potato, bell pepper, and onion in a large bowl, sprinkle with chili powder, turmeric, salt, garlic powder, and toss until veggies are well coated by seasonings.
- Spread seasoned veggies out on prepared baking sheet, in a single layer. Roast for ten minutes, remove pan, stir veggies, and bake another 10 minutes or until soft.
- Meanwhile, cook eggs in skillet on stove top on medium heat. I prefer my eggs over easy, so the yoke is still soft and spills out on the veggies. However, cook them to your preference.
- For the Sriracha sauce, add all ingredients to NutriBullet or food processor and blend until a smooth consistency is reached.
- Once veggies are cooked, remove from over and divide into two plates or bowls. Top with egg and avocado slices, then drizzle with Sriracha sauce, and sprinkle with finely chopped fresh herbs. Serve!
Nutrition Facts : ServingSize 1 g, Calories 381 kcal, Carbohydrate 39.8 g, Protein 12.8 g, Fat 10.9 g, SaturatedFat 2.4 g, Cholesterol 185 mg, Sodium 657 mg, Fiber 8.8 g, Sugar 11.6 g, UnsaturatedFat 4.6 g
BREAKFAST BOWL WITH FRIED EGGS, YOGURT, AND VEGETABLES
Think of this healthy breakfast recipe as more of a blueprint for using up leftover vegetables, whether they're roasted, grilled, or even raw. Simply gild them with olive-oil fried eggs, tangy Greek yogurt, and a scattering of fresh chiles and herbs.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.
BUSH'S® SRIRACHA BREAKFAST EGGS
No need for caffeine, this spicy breakfast will kick start your day and get you moving full speed ahead.
Provided by BUSH'S®
Categories Trusted Brands: Recipes and Tips Bush's Baked Beans
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 10-inch skillet, simmer tomatoes for 5 minutes.
- With potato masher or back of spoon, crush tomatoes.
- Add BUSH'S® Sriracha Beans and bring up to a simmer.
- Using back of spoon or bottom of mug, make four wells in bean mixture and crack eggs into individual wells.
- Cover and cook until egg whites are set, and yolks are still runny, about 5-8 minutes.
- To serve, plate each egg and top with queso fresco. Serve with tortillas or on top of tostadas.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 40.4 g, Cholesterol 192.6 mg, Fat 8.9 g, Fiber 7.1 g, Protein 17.7 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 3.3 g
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- Sprinkle with Chili Powder (1 teaspoon), Ground Turmeric (1/2 teaspoon), Salt (1/4 teaspoon), Ground Black Pepper (1/8 teaspoon) and toss until veggies are well coated by seasonings.
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