Roastedchickpeaswithgarammasala Recipes

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ROASTED CHICKPEAS WITH GARAM MASALA



Roasted Chickpeas With Garam Masala image

This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!

Provided by loof751

Categories     Beans

Time 1h35m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 4

4 (15 ounce) cans chickpeas (garbanzo)
1 teaspoon sea salt
6 tablespoons olive oil
2 teaspoons garam masala

Steps:

  • Preheat oven to 350°.
  • Rinse and drain the chickpeas. Gently roll chickpeas in batches between clean kitchen towels to blot dry and slough off papery skins; discard skins.
  • Divide chickpeas between 2 rimmed baking sheets. To each pan, add 3 tablespoons oil, 1 teaspoons garam masala, and 1/2 teaspoons salt and mix well to coat. Spread in an even layer.
  • Bake, stirring occasionally, until chickpeas are crisp all the way through, 75 to 80 minutes. Add more salt to taste if you like.
  • Serve warm or at room temperature.

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