Rock Bottom Brewery Beer Battered Salmon Recipes

ROCK BOTTOM BREWERY BEER BATTERED SALMON

Rock Bottom Brewery Beer Battered Salmon image

Make and share this Rock Bottom Brewery Beer Battered Salmon recipe from Food.com.

Provided by Iron Woman

Categories Low Cholesterol

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 cups pale ale
4 cups water
2 lbs flour
6 ounces flour
2 tablespoons baking soda
1 tablespoon salt
2 tablespoons paprika
4 ounces granulated sugar, by weight
2 thick salmon steaks
cooking oil (can use canola, or other)

Steps:

Preheat oil to 350 degrees.
Combine beer and water in mixing bowl.
Slowly incorporate other ingredients until smooth. Be sure to keep the batter as cool as possible.
When ready, cut salmon into individual thumb-sized pieces.
Coat fish pieces entirely in batter and let some excess drain.
Immerse in preheated 350 degree F oil until golden brown. Serve with caution, very hot!

Nutrition Facts : Calories 1281, Fat 9.8, SaturatedFat 2, Cholesterol 27.5, Sodium 3674.4, Carbohydrate 242.2, Fiber 8.5, Sugar 29.4, Protein 39.4

BEER SALMON

Beer Salmon image

Provided by Sandra Lee

Categories main-dish

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds)
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 (12-ounce) bottle beer

Steps:

Preheat grill to medium-high heat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

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