Rock Cakes A British Childhood Classic Recipes
ROCK CAKES A BRITISH CHILDHOOD CLASSIC
Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. And a great recipe to get the kids involved with.
Provided by Emma
Categories Snack
Time 25m
Number Of Ingredients 8
Steps:
- Preheat your oven to 200C/400F/Gas mark 6 and line a large baking sheet with baking parchment or use a silicone baking mat and place to one side.
- In a large mixing bowl add in the flour, baking powder and salt and give a little mix to combine everything.
- Rub the butter into the flour until it looks like fine breadcrumbs. Or use a food processor for quickness if you want.
- Add in the sugar and dried mixed fruit and give a little stir to mix it all together.
- Pour in the lightly beaten egg and gently stir to bring it all together. Add in the milk a little at a time, you just need enough to bring the mixture together. You don't want it to be a super sticky dough.
- Scoop out the mixture into 10 equal sizes onto your baking sheet, the beauty of these rock cakes is they are not meant to be uniformed and perfect looking.
- Sprinkle a little sugar on top if you like an extra little crunch and pop them in your hot oven for 15 to 20 minutes.
- Check on them after 15 minutes, they should have a light golden colour to them and sound a little hollow if tapped on the bottom.
- Transfer them to a wire rack to fully cool down.
- These rock cakes freeze well for up to 3 months and kept in an airtight tin they will keep at room temperature for 5 days.
Nutrition Facts : ServingSize 1 bun, Calories 223 kcal, Carbohydrate 28.5 g, Protein 3.4 g, Fat 11 g, SaturatedFat 6.7 g, Cholesterol 46 mg, Sodium 200 mg, Fiber 0.9 g, Sugar 7.9 g
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