Rocky Road Freezer Pie Recipes

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ROCKY ROAD FREEZER PIE



Rocky Road Freezer Pie image

Whip up this simple chocolaty pie the day before and you'll feel just like the champ when you serve it on party day. -Addrenne Roth, Donna, Texas

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 cups half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1/3 cup semisweet chocolate chips
1/3 cup miniature marshmallows
1/3 cup chopped pecans
1 graham cracker crust (9 inches)
Miniature marshmallows, chopped pecans and chocolate sauce, optional

Steps:

  • In a large bowl, whisk cream and pudding mix for 2 minutes. Fold in whipped topping. Stir in the chocolate chips, marshmallows and pecans. Transfer to pie crust. Freeze until firm, about 6 hours. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 184 calories, Fat 10g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 175mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

ROCKY ROAD PIE



Rocky Road Pie image

Almost as good as the candy (Think of the crust as up-side down crumb cake. Use a different crust if you like it more solid!)

Provided by nvermd

Categories     Pie

Time 2h15m

Yield 1 pie

Number Of Ingredients 9

1/4 cup butter, melted
4 whole graham crackers, crushed
1/2 cup brown sugar
1 cup quick-cooking oatmeal
1 (3 3/4 ounce) package instant chocolate pudding mix
1 1/2 cups milk
3 cups miniature marshmallows
1 (12 ounce) container non-dairy whipped topping
1 cup chopped walnuts

Steps:

  • Mix graham cracker crumbs, brown sugar and oatmeal.
  • Pour over melted butter and mix well.
  • Pat into a 9" pie pan.
  • Mix milk with pudding mix until blended.
  • Add marshmallows and 1/2 of whipped topping.
  • Carefully, put remainder of topping in bottom of pie shell.
  • Pour pudding mixture over top.
  • Sprinkle with walnuts.
  • Refrigerate for at least 2 hours.

Nutrition Facts : Calories 4329, Fat 235, SaturatedFat 121.3, Cholesterol 173.2, Sodium 2615.9, Carbohydrate 531, Fiber 21.3, Sugar 347.1, Protein 56.5

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