Rogue Creamery Blue Cheese Salad Dressing Recipes

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ROGUE CREAMERY BLUE CHEESE SALAD DRESSING



Rogue Creamery Blue Cheese Salad Dressing image

This small creamery in Southern Oregon recently added to their many awards by winning a gold medal at the World Cheese Awards in London for their "Rogue River Blue" blue cheese. If you can find it in a speciality store give it a try. You can find them on the Internet. Their salad dressing recipe was published several years ago in the newspaper and is just plain good!

Provided by Martini Guy

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 6

1/2 cup mayonnaise
1/2 cup sour cream or 1/2 cup buttermilk
1/4 lb oregon blue cheese
1 dash Worcestershire sauce
1 clove garlic, minced or 1 clove garlic powder
3 -5 drops lemon juice or 3 -5 drops sherry wine

Steps:

  • Combine mayonnaise, sour cream, cheese, Worcestershire sauce, garlic and lemon juice together and beat until smooth.
  • Refrigerate overnight.

ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!



Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever! image

Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.

Provided by LUCKYME9

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

2 ½ ounces blue cheese
3 tablespoons buttermilk
3 tablespoons sour cream
2 tablespoons mayonnaise
2 teaspoons white wine vinegar
¼ teaspoon sugar
⅛ teaspoon garlic powder
salt and freshly ground black pepper

Steps:

  • In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g

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