Roman Seasoned Mussels Recipes

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ROMAN SEASONED MUSSELS



Roman Seasoned Mussels image

From a taste of Ancient Rome. Serve with Honeyed wine, Lucien sausages and some other Roman delights. The hard part will be finding the Roman Bath to serve it in.

Provided by drhousespcatcher

Categories     Mussels

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

40 -50 mussels
1/2 cup wine
1/2 cup vin santo wine
1 leek, chopped
1/8 cup fresh cumin, minced
1/8 cup fresh savory, minced
1 quart grape juice
2 teaspoons anchovy paste
1/8 teaspoon oregano

Steps:

  • Reduce the grape juice to 1/10 volume.
  • Add the anchovy paste and the oregano.
  • Use as directed.
  • Mussel dish:.
  • Wash the mussels thoroughly.
  • Place in pot and add water to cover them. Add remaining ingredients.
  • Boil until done. This means:.
  • Shells will open during boiling. After shells open, boiling should continue for 3 to 5 minutes. So watch the mussels ok?

Nutrition Facts : Calories 374.7, Fat 4.9, SaturatedFat 0.9, Cholesterol 48.2, Sodium 624.4, Carbohydrate 49.8, Fiber 1, Sugar 39, Protein 22.5

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