ORANGE GINGER PUDDING
A different kind of pudding that is tasty and high in fiber and protein!
Provided by Lanilu
Categories Desserts Custards and Pudding Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Process beans and milk together in a blender until smooth; pour into a small saucepan.
- Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.
- Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 39.4 g, Cholesterol 71.5 mg, Fat 9.7 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 112.6 mg, Sugar 22.9 g
VERY HEALTHY OATMEAL, RHUBARB, ORANGE AND GINGER PUDDING
Spotting the Rhubarb patch in the garden whilst 'watering' the dog this morning I decided upon a unusual variant of a breakfast I make several times a week. I was especially hungry this morning but didn't want to bump up the calories as I've been pigging out on fruit scones much more than I should have for the last few days so I wanted to make it as big as possible, but harmlessly. I've also been making soda bread recently so ideas kind of gelled together. This was a really special sweet treat which just happened to fill the role of being a healthy breakfast that filled me up nicely, and kids young and old will adore it. I'm definitely doing it again. I called it a pudding because it really was like eating a delicious dessert pudding, but for breakfast!! - plus this would also be particularly nice set cold and firm and served with ice-cream or nonfat sweetened Greek-Style Yogurt (or cream?!). I imagine it would be miles better made with buttermilk but I didn't want to open any fresh cartons so I used dried milk as I don't keep or use fresh milk. This is very low in fat and calories (about 300 - 350 with quantities as listed using all the low fat and low sugar options) and is incredibly good for you as it contains lots of calcium, riboflavin, Vitamin C, minerals and a whole host of other good stuff. The fact that it tastes absolutely wonderful is a superb bonus! I expect it would re-size very easily although you might want to adjust sweetness if you did - but that's a personal taste thing anyway!
Provided by Ethan UK
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 14
Steps:
- For the topping, in an egg cup or other small pot put a medium size teaspoon of marmalade. Add enough Boiling water (not much!) to soften to a thick paste.
- Measure the Oatmeal into pan. ('Porridge Oats' here in the UK). Personally I find 'quick oats' a real disappointment as I like the texture of the rolled oats, but if you must -- :).
- Add ground ginger, vanilla flavouring (and caraway seeds if using them).
- Add dried milk if using it - or fresh milk/ buttermilk plus water to make total 1 1/2 cups (345ml) of liquids.
- Either squish a quarter of an orange, including pulp (but not rind or pips!) into the pan or add the orange juice.
- Bring to a gentle boil on a moderate heat and reduce heat to simmer once boiling point reached, stirring occasionally.
- Once it has thickened (to personal taste) almost to the point of being ready to eat (about 2 or 3 minutes), if using it, add the wheat bran. Please bear in mind the bran will soak up quite a bit of water and thicken the mixture. I just added it because I like a chewier texture and the 'seriously good for you, wholesome' flavour, but absolutely a matter of personal taste!
- Whether adding bran or not, when nearly thick enough, add the rhubarb and about 3 teaspoons Splenda or sugar. Canned rhubarb is fine - probably better actually. I can buy unsweetened canned rhubarb but if using sweetened rhubarb then you'll probably want to decrease the total sugar a bit.
- Add the Cream of Tartar and gently stir it in well.
- Add the good 1/2 tsp or so of baking soda and immediately stir it in gently but very quickly - it rises a lot immediately.
- Increase the heat a bit, stirring continuously to mix well. Bring to desired thickness stirring as necessary then pour into serving bowl.
- Top with the yoghurt. Sprinkle a couple of teaspoons of artificial sweetener / sugar across the top. (I expect brown sugar would be especially nice!) I sprinkled a bit more ground ginger across the top as well as I really like ginger! Pour the prepared marmalade sauce across the yoghurt.
- SERVE AND DEVOUR!
- A passing thought about a slight oversight of mine -- I weighed the uncooked rhubarb to be 70g and forgot to weigh it once cooked and before adding it. The 130g cooked rhubarb is a guess - but the volume measure (about 3 tablespoons) was about what the 70g uncooked rhubarb became after cooking.
- VARIATIONS:.
- A couple of delicious ideas that I've not tried yet but probably will --.
- A baked dessert could be made by preparing with either rhubarb, large chunks of drained canned peach slices/pineapple, large chunks of peeled apple and/or sultanas into a suitable baking dish with perhaps 1/2 cup of flour (wholemeal would probably be really good for this) plus a bit more sweetness, baking in a medium oven for 1/2 to 3/4 hour or so. Also you could change the vanilla for almond essence (but surely not with rhubarb!) Then either eating, topped with toasted oats or chopped nuts and brown sugar (and maybe fine-chopped candied ginger, or maybe a couple of tablespoons orange marmalade / canned peach slices pulped though your fingers, a pineapple ring or whatever depending on what's in the middle). Served warm with custard and maybe strawberry/apricot jam/preserve, or set firm and cold with ice-cream or sweetened greek-style (nonfat) yoghurt.
- Or the baked dessert could be left to cool somewhat and then topped with (maybe a layer of strawberry/apricot jam/preserve, then) a nice vanilla egg-custard, left to set, then topped as before with toasted oats, candied ginger or whatever.
- With acknowledgments to Toni Gifford's excellent Ginger Peach Oatmeal #112474 which I spotted the other day which must have been there at the back of my mind for the idea about peaches!
- Just ideas running wild through my head!
- Do enjoy eating, and maybe playing with this recipe! :).
Nutrition Facts : Calories 342.7, Fat 4.3, SaturatedFat 0.8, Cholesterol 2.1, Sodium 711.6, Carbohydrate 63.4, Fiber 9.7, Sugar 16.1, Protein 15.2
ORANGE GINGER PUDDING
A different kind of pudding that is tasty and high in fiber and protein!
Provided by Lanilu
Categories Custards and Puddings
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Process beans and milk together in a blender until smooth; pour into a small saucepan.
- Stir sugar, egg, orange zest, ginger, and cornstarch into the bean mixture until smooth; place over medium heat and cook, stirring constantly, until thickened, about 30 minutes.
- Stir butter and vanilla extract into the thickened mixture until the butter is melted; pour into 4 dessert cups and refrigerate until chilled, at least 15 minutes.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 39.4 g, Cholesterol 71.5 mg, Fat 9.7 g, Fiber 3.6 g, Protein 10.6 g, SaturatedFat 5.7 g, Sodium 112.6 mg, Sugar 22.9 g
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE
Steps:
- For sauce:
- Combine all ingredients in small bowl; stir to blend well. (Can be made 4 days ahead. Cover and refrigerate. Bring to room temperature before serving.)
- For pudding:
- Coat inside and center tube of 6- to 8-cup pudding mold or Bundt cake pan with nonstick spray, then generously with butter. Sift flour and next 6 ingredients into medium bowl. Using electric mixer, beat sugar and butter in large bowl until well blended. Beat in eggs, 1 at a time, then marmalade, molasses and orange peel. Add flour mixture and beat just until blended. Transfer batter to prepared mold. Cover mold tightly with foil.
- Place steamer rack in large pot. Place pudding mold on rack. Fill pot with enough water to come halfway up sides of mold. Bring water to boil. Reduce heat to medium. Cover pot and steam pudding until tester inserted near center comes out clean, adding more boiling water as needed to maintain level, about 1 hour 15 minutes. Using oven mitts as aid, remove mold from pot. Uncover and let stand 10 minutes. Cut around top center and sides of pudding to loosen. Turn pudding out onto rack and cool 20 minutes. (Can be made 1 day ahead. Cool completely. Return to mold; cover and chill. Resteam 45 minutes to heat through, then turn out of mold.) Transfer pudding to platter. Cut pudding into wedges; serve with sauce.
More about "orange ginger pudding recipes"
ORANGE AND GINGER SELF-SAUCING PUDDING - HEALTHY FOOD …
From healthyfood.com
4/5 Total Time 1 hrCategory BakingCalories 236 per serving
- 2 Into a bowl, sift flour and ground ginger. Stir in sugar, almonds, orange zest and half of the crystallised ginger.
- 3 In a bowl, combine spread, vanilla, milk and egg with 1 tablespoon of the maple syrup. Whisk into dry ingredients until smooth. Pour batter into prepared dish and level surface with a knife.
- 4 Into a jug, pour orange juice then top up with water to make 300ml. Stir in remaining maple syrup. Carefully pour mixture over pudding.
ORANGE AND STEM GINGER PUDDING | RECIPES MADE EASY
From recipesmadeeasy.co.uk
Estimated Reading Time 5 mins
- Chop 1 piece of stem ginger. Place 1 tbsp of the syrup from the jar in the bottom of a lightly greased 900ml (2pt) pudding basin.
- Prepare the sauce just before ready to serve. Beat the 50g (2oz)each butter and sugar together in a saucepan until combined.
GINGER AND ORANGE PUDDING | DESSERT RECIPES
From goodto.com
3.2/5 (104)Total Time 19 minsCategory DessertCalories 418 per serving
GINGER AND TREACLE PUDDING WITH ORANGE CARAMEL SAUCE
From mindfood.com
GOLDEN MILK CHIA PUDDING WITH ORANGE & GINGER - VEGAN RICHA
From veganricha.com
ORANGE GINGER SHOT - THE COOKIE ROOKIE®
From thecookierookie.com
STEAMED ORANGE SPONGE PUDDING - COOKING CIRCLE
From cookingcircle.com
ORANGE & GINGER STEAMED PUDDING | RECIPE | ORANGE PUDDING …
From pinterest.com.au
RHUBARB ORANGE GINGER PUDDING WITH HAZELNUTS
From pinterest.ca
ORANGE GINGER PUDDING RECIPE
From crecipe.com
ORANGE PUDDING | RICARDO
From ricardocuisine.com
GINGER AND ORANGE CHRISTMAS PUDDING RECIPE - THETASTE.IE
From thetaste.ie
ORANGE & GINGER PUDDING – RISCHLICIOUS
From rischlicious.com
ORANGE GINGER PUDDING RECIPE BY FUN.TO.COOK | IFOOD.TV
From ifood.tv
10 BEST STEAMED GINGER PUDDING RECIPES | YUMMLY
From yummly.com
ORANGE SELF SAUCING PUDDING | DELICIOUS EVERYDAY
From deliciouseveryday.com
JAMES’S STEAMED ORANGE & GINGER PUDDING - THE GREAT …
From thegreatbritishbakeoff.co.uk
ORANGE PUDDING RECIPE: HOW TO MAKE ORANGE PUDDING RECIPE AT …
From recipes.timesofindia.com
SAUCY ORANGE GINGER PUDDING - MY EASY COOKING | GINGER …
From pinterest.ca
ORANGE GINGER CUSTARD SAUCE TOPS PUMPKIN BREAD PUDDING
From breadpuddingallday.blogspot.com
ORANGE SPONGE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
SAUCY ORANGE GINGER PUDDING – EASY COOKING
From my-easy-cooking.com
SAUCY ORANGE GINGER PUDDING - MY EASY COOKING
From my-easy-cooking.com
GINGER & ORANGE STEAMED PUDDING – COOKING BLOG – FIND THE BEST …
From ourkitchen.fisherpaykel.com
GINGER & ORANGE PUDDING – JAMES'S RECIPES
From jamesbonfieldrecipes.wordpress.com
SLOW COOKER BLOOD ORANGE AND GINGER STEAMED PUDDING
From domesticgothess.com
ORANGE GINGER PUDDING - CUSTARDS AND PUDDING RECIPES
From worldrecipes.org
RECIPE: GINGER-ORANGE STEAMED PUDDING | THE SEATTLE TIMES
From seattletimes.com
ORANGE GINGER BEEF | READY SET EAT
From readyseteat.ca
10 BEST GINGER PUDDING BAKED RECIPES | YUMMLY
From yummly.com
ORANGE GINGER CHIA PUDDING - DRINKTULUA.COM
From drinktulua.com
ORANGE GINGER PUDDING POPULAR RECIPES - RECIPES IDEAS
From accayabyab.blogspot.com
ORANGE AND GINGER AND RASPBERRY FONDANT PUDDINGS | RUBY BAKES
From theguardian.com
GINGER AND ORANGE CHRISTMAS PUDDING - CATHERINE FULVIO
From catherinefulvio.com
GINGER AND ORANGE PUDDING | AMBROSIA RECIPES | GOODTOKNOW
From sporajani.com
ORANGE-GINGER WATER | RICARDO
From ricardocuisine.com
GINGERBREAD CHRISTMAS PUDDING WITH ORANGE HARD SAUCE RECIPE
From bonappetit.com
ORANGE GINGER PUDDING
From crecipe.com
ORANGE & GINGER STEAMED PUDDING | RECIPE | SAVOURY BAKING, …
From pinterest.com.au
ORANGE AND STEM GINGER PUDDING | RECIPE | PUDDING, CAKE …
From pinterest.co.uk
STICKY ORANGE, GINGER & DATE PUDDING - MINDFOOD
From mindfood.com
STEAMED GINGER PUDDING RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love