Rondelé By Président Crêpes With Caramelized Onions And Herbs Recipes
RONDELé® BY PRéSIDENT® CRêPES WITH CARAMELIZED ONIONS AND HERBS
Our modern take on this French classic features the creamy deliciousness of rondelé, and is a great savory addition to any brunch.
Categories Entrees
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Crêpe Batter Directions Combine the eggs, yolks and milk in a bowl. In a separate bowl, combine the flour and powdered sugar. Slowly whisk in the egg-and-milk mixture in 4 or 5 editions to avoid lumps. Strain the batter to remove any lumps and reserve the batter overnight.
- Crêpe Cooking Directions Add about 3 tbsp. of the batter to the pan and swirl to cover the bottom of the pan. Cook until the bottom of the crêpe is golden (about 1-2 minutes). Then loosen the crêpe's edges with a spatula, flip it and cook for another minute.
FRESH-MADE MANICOTTI OR CANNELLONI CREPES SHELLS
This is really a crepe and not a shell, to be used in your favorite manicotti or cannelloni recipes. These are tender, and in my opinion the flavor is nicer than store-bought. The batter can be flavored by the addition of dried basil or oregano, or use your imagination. Simply place the filling in the center of each crepe vertically, then bring each side towards the center, placing seam-side down in your baking dish. Voila! You have a filled manicotti with none of the time and mess associated with trying to stuff a store-bought shell. I find this method alot more fun ! They will expand during baking so allow plenty of room in your baking dish.
Provided by FlemishMinx
Categories Manicotti
Time 15m
Yield 9 crepes
Number Of Ingredients 4
Steps:
- Mix all ingredients together in a bowl, blending and stirring until you have a smooth batter.
- Place a small 13 cm (or 6 inch) dry non-stick skillet over moderate heat.
- Ladle out 1/4 cup batter into the heated pan, and swirl to cover the bottom.
- The crepe should set almost instantly.
- As soon as the edges begin to dry and pull away from the pan, remove the crepe (this can be done with the fingers) and turn it over allowing the other side to cook quickly.
- This should only take seconds.
- See description above for filling your crepe.
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