Rondelé By Président Crêpes With Caramelized Onions And Herbs Recipes

RONDELé® BY PRéSIDENT® CRêPES WITH CARAMELIZED ONIONS AND HERBS

Steps:

• Crêpe Batter Directions Combine the eggs, yolks and milk in a bowl. In a separate bowl, combine the flour and powdered sugar. Slowly whisk in the egg-and-milk mixture in 4 or 5 editions to avoid lumps. Strain the batter to remove any lumps and reserve the batter overnight.
• Crêpe Cooking Directions Add about 3 tbsp. of the batter to the pan and swirl to cover the bottom of the pan. Cook until the bottom of the crêpe is golden (about 1-2 minutes). Then loosen the crêpe's edges with a spatula, flip it and cook for another minute.

FRESH-MADE MANICOTTI OR CANNELLONI CREPES SHELLS

Steps:

• Mix all ingredients together in a bowl, blending and stirring until you have a smooth batter.
• Place a small 13 cm (or 6 inch) dry non-stick skillet over moderate heat.
• Ladle out 1/4 cup batter into the heated pan, and swirl to cover the bottom.
• The crepe should set almost instantly.
• As soon as the edges begin to dry and pull away from the pan, remove the crepe (this can be done with the fingers) and turn it over allowing the other side to cook quickly.
• This should only take seconds.
• See description above for filling your crepe.