Roorda Electric Blown Fuse Wings Recipes

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CLASSIC HOT WINGS



Classic Hot Wings image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

Canola oil, for frying
24 chicken wing parts (12 wings separated into 2 pieces)
One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
1 stick butter
Several dashes Worcestershire sauce
Several dashes hot sauce, such as Tabasco
Blue cheese dip, for serving
Celery sticks, for serving

Steps:

  • Preheat the oven to 325 degrees F. Heat 3 inches of canola oil in a heavy pot to 375 degrees F.
  • Add half the chicken wing parts to the oil and fry them until they're golden brown and fully cooked, 5 to 7 minutes. Remove and drain on paper towels. Repeat with the other half of the wing parts. In a saucepan, heat the cayenne sauce and butter over medium-low heat. Add the Worcestershire and hot sauce. Let it bubble up, and then turn off the heat. Place the wings in an ovenproof dish and pour the hot sauce over the top. Toss to coat, and then bake in the oven for 15 minutes.
  • Serve with blue cheese dip, celery sticks... and your favorite cold, fizzy beverage.

THE GREATEST RUBBED WINGS



The Greatest Rubbed Wings image

Great party wings whether you want football game day grabbers or just to get your cravings/desire/fix.

Provided by Serenityiscooking

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 2h5m

Yield 12

Number Of Ingredients 11

3 pounds chicken wings
1 (12 fluid ounce) can cola soft drink (such as Coke®)
1 (1.41 ounce) package sazon seasoning (such as Goya®)
1 teaspoon dry mustard
1 teaspoon ground cayenne pepper
1 teaspoon seafood seasoning (such as Old Bay®)
1 teaspoon celery salt
1 tablespoon light brown sugar, or to taste
1 tablespoon BBQ seasoning (such as McCormick®), or to taste
1 cup hot pepper sauce (such as Frank's RedHot®), divided
cooking spray

Steps:

  • Combine wings and cola in a large bowl. Place in the fridge to marinate for 1 hour.
  • Mix sazon seasoning, mustard, cayenne pepper, seafood seasoning, celery salt, brown sugar, and BBQ seasoning together for the rub.
  • Drain wings and discard cola. Mix wings thoroughly with 1/2 cup hot sauce, then toss in the rub to coat.
  • Preheat oven to 425 degrees F (218 degrees C). Grease a broiler pan with cooking spray.
  • Bake wings in the preheated oven for 30 minutes. Flip and continue baking until crispy, about 20 minutes more. Toss wings with the remaining hot sauce and return to the oven for 5 more minutes.

Nutrition Facts : Calories 80 calories, Carbohydrate 5.1 g, Cholesterol 24.1 mg, Fat 2.5 g, Fiber 0.1 g, Protein 8.9 g, SaturatedFat 0.7 g, Sodium 1415.4 mg, Sugar 4.6 g

ROYAL HOT WINGS



Royal Hot Wings image

A recipe from Crown Royal posted for the Canada stop on the Summer 2008 Zara World Tour. Gimli, Canada was named one of the most livable communities in the world and is recognized as one of the 20 great places to live in Canada. In Gimli, the Crown Royal distillery produces enough whisky to fill 1,000 barrels each day. Please let me know the cooking times since I haven't tried this one yet.

Provided by FLKeysJen

Categories     Lunch/Snacks

Time 15m

Yield 24 wings, 6 serving(s)

Number Of Ingredients 4

1 (16 ounce) jar hot sauce
2 tablespoons horseradish
24 chicken wings, cooked
1/4 cup Canadian rye whisky (Crown Royal)

Steps:

  • Preheat broiler.
  • Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
  • Spoon over cooked chicken wings.
  • Broil until crispy.

Nutrition Facts : Calories 469.1, Fat 31.6, SaturatedFat 8.8, Cholesterol 150.9, Sodium 2172.5, Carbohydrate 1.9, Fiber 0.4, Sugar 1.4, Protein 36.4

ROORDA ELECTRIC HOT RUB



Roorda Electric Hot Rub image

Make and share this Roorda Electric Hot Rub recipe from Food.com.

Provided by Iowahorse

Categories     Chicken

Time 10m

Yield 1 serving(s)

Number Of Ingredients 13

1 cup sugar
1/4 cup celery salt
1/4 cup garlic salt
1/4 cup seasoning salt
1/4 cup onion salt
1/2 cup Hungarian paprika
1/4 cup black pepper
2 tablespoons chili powder
1 tablespoon cayenne
1 teaspoon garlic granules
1 teaspoon onion powder
1/2 tablespoon gingerroot
1 tablespoon dry mustard

Steps:

  • Rub it! Great on ribs.

Nutrition Facts : Calories 1134.3, Fat 14.7, SaturatedFat 2.2, Sodium 185.9, Carbohydrate 266.7, Fiber 36, Sugar 209.7, Protein 16.9

ROORDA ELECTRIC BLOWN FUSE WINGS



Roorda Electric Blown Fuse Wings image

Make and share this Roorda Electric Blown Fuse Wings recipe from Food.com.

Provided by Iowahorse

Categories     Chicken

Time P3DT20m

Yield 2 lbs

Number Of Ingredients 12

2 lbs chicken wings, cut up buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 bottle Tabasco sauce
1/2 bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons durkee red hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar

Steps:

  • In a blender, carefully puree the peppers, wine, vinegar and all spices.
  • Caution, wear rubber gloves or your fingers may burn!
  • Put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
  • After that carefully remove the wings and broil them until cooked.
  • Usually approx 15 mins (+/-5 mins).
  • Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
  • reduce until thick.
  • Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
  • Drinking milk helps too.

Nutrition Facts : Calories 1405.3, Fat 78.7, SaturatedFat 21.4, Cholesterol 349.6, Sodium 5720.9, Carbohydrate 44.6, Fiber 13.9, Sugar 15.6, Protein 91.5

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