Rosa Marina Soup Recipes

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ROSEMARIE'S ITALIAN STYLE SOUP



Rosemarie's Italian Style Soup image

This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day.

Provided by Rachel

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 8

2 tablespoons olive oil
1 small onion, chopped
3 stalks celery, chopped
1 (28 ounce) can whole peeled tomatoes, with liquid
2 cups water
¼ teaspoon dried basil
1 (15 ounce) can chickpeas (garbanzo beans), drained
¼ pound cooked pasta

Steps:

  • Heat the oil in a large pot over medium heat. Add the onion and celery and saute for 5 to 10 minutes, or until tender.
  • Reduce heat to medium low, add the tomatoes and the water and break the tomatoes apart with your hands in the pot. Then simmer for 10 minutes.
  • Stir in the basil, chickpeas and pasta and simmer for 15 to 20 more minutes, or until all ingredients are heated through.

Nutrition Facts : Calories 149 calories, Carbohydrate 22.2 g, Fat 5.4 g, Fiber 4.2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 357 mg, Sugar 3.9 g

TOMATO-BASIL ORZO SOUP



Tomato-Basil Orzo Soup image

"Tender pasta, sauteed vegetables and lots of flavor...this tasty soup comes really close to the tomato rosamarina soup they serve in the best Greek restaurants in Chicago," writes Mary Lu Wasniewski from Orland Park, Illinois. "I like it with a small Greek salad and pita chips. Enjoy!"

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1/2 cup each chopped carrot, celery and onion
1/8 teaspoon each dried basil, oregano and thyme
2 tablespoons olive oil
1 can (19 ounces) ready-to-serve tomato basil or hearty tomato soup
1 cup chicken broth
1/3 cup uncooked orzo pasta

Steps:

  • In a small saucepan, saute the carrot, celery, onion, basil, oregano and thyme in oil for 8-10 minutes or until vegetables are crisp-tender. , Add soup and broth. Bring to a boil. Stir in orzo. Reduce heat; simmer, uncovered, for 10-12 minutes or until orzo and vegetables are tender.

Nutrition Facts : Calories 404 calories, Fat 16g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 1614mg sodium, Carbohydrate 58g carbohydrate (15g sugars, Fiber 6g fiber), Protein 8g protein.

ROSA MARINA SOUP



Rosa Marina Soup image

A pantry soup

Provided by dienia b

Categories     Soups/Stews, Pasta, Orzo, Vegetables, Greek, Italian, Pantry/Shelf

Yield 6 servings

Number Of Ingredients 11

3 cups chicken broth
6 green onions,minced
2 celery stalks,chopped
2 carrots,sliced
4 ounces orzo pasta,(1/2 cup)
1 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 tablespoons parsley,minced
1 tablespoons basil,minced
1 can (24 ounces) v8 juice

Steps:

  • Put all together and simmer for 30 minutes

Nutrition Facts : Calories 189 cal

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