AREPAS DE QUESO
These arepas have a crispy crust while the cheese inside stays melty and gives you that cheese-pull that everyone knows and loves.
Provided by Marianne Williams
Time 55m
Yield 14
Number Of Ingredients 5
Steps:
- Shred 3 ounces of the mozzarella and cut remaining 5 ounces into 1/2-inch cubes. Transfer shredded cheese to a large bowl and cubed cheese to a medium bowl.
- Add cornmeal, 1 teaspoon salt, and warm water to the shredded cheese and mix to combine. Set aside for 10 minutes to allow cornmeal to absorb liquid. The mixture should resemble soft Play-Doh.
- Preheat the oven to 200 degrees F (95 degrees C).
- With damp palms and fingers, place 1/4 cup arepa mixture into your palm and flatten into a 2 1/2-inch disk. Place 3 to 4 cubes of the mozzarella into the center. Gently fold edges of dough over to cover mozzarella cubes completely, patting to form a cake. Repeat until all dough and cheese has been used.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 3 or 4 arepas and cook until both sides are golden brown and charred in spots, 4 to 5 minutes per side. Remove to a parchment-lined baking sheet and season with a pinch of the remaining salt. Place in the preheated oven to keep warm. Repeat with remaining oil, arepas, and salt.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 11.9 g, Cholesterol 10.2 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.9 g, SaturatedFat 1.9 g, Sodium 306 mg, Sugar 0.2 g
AREPAS CON QUESO
I couldn't find arepa flour near me, so I decided to improvise and came up with this recipe. It still tastes just as good. I promise.
Provided by guamswhitest
Categories Breads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring the milk to a boil in a small pan. Add butter. Let stand and cool slightly.
- Grind frozen yellow corn kernels in a food processor. You can find arepa flour at many Latin and Mexican markets. If there isn't one near you, grind corn meal 1/4 cup at a time in your blender, and add 1/2 cup of flour.
- In a large bowl, mix the ground corn, arepa flour or cornmeal, salt, sugar, and mozzarella. Make a well in the center and gradually add the hot milk and butter mixture. Stir until there are no lumps. Work the dough until it is smooth and sticky.
- Take the rest of the butter and heat it on a frying pan. Drop arepa mix in rounded tablespoon fulls on to the pan. Fry on each side 3-5 minutes until browned.
- To serve, butter the arepa and dd extra grated mozzarella cheese or queso blanco on top. If you made the arepa slightly larger, you can cut a slit in the middle and stuff them with the cheese. Otherwise, you can take two arepas, add the cheese in the middle and eat them like a sandwich.
- You may also make the pancakes only and store them in the refrigerator or freezer until ready to serve. Just lightly butter two pancakes, put a slice of cheese in between, and heat on the griddle at low heat until the cheese melts.
Nutrition Facts : Calories 284, Fat 13.9, SaturatedFat 8.2, Cholesterol 39.4, Sodium 291.3, Carbohydrate 34.2, Fiber 2.1, Sugar 11.4, Protein 7.7
ROSALITA'S AREPAS CON QUESO
From the wonderful cookbook In Nirmala's Kitchen. Arepas can be sweet or savory. This recipe is a little of both.
Provided by Brenda.
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring the milk to a boil over high heat. (Watch closely so it doesn't boil over).
- Remove from heat and let sit for a minute. Stir in the 3 tbs of butter and the buttermilk. Stir until the butter has completely melted. Let mixture sit for about 2 minutes.
- Pulse the corn kernels in a food processor until just coarse.
- In a large bowl combine corn, cornmeal, sugar, salt, and Monterey Jack cheese. Stir to combine.
- Gradually add enough of the hot milk mixture to make a very thick batter.
- Heat griddle or large skillet over medium high heat, and melt 1-2 tbs of butter until the foam subsides.
- Drop about 2 tbs of batter into the skillet for each arepa. (They should be about 3 inches in diameter) Cook until underside is golden brown, about 4 minutes, then flip and brown other side.
- When the arepas are cooked on both sides and the batter is cooked through, sandwich 1 slice of mozzarella cheese between 2 arepas. Reduce heat to low, and continue cooking just until the cheese melts, turning once or twice. Continue filling and cooking the remaining arepas.
- Best served hot.
Nutrition Facts : Calories 405.1, Fat 22.1, SaturatedFat 13, Cholesterol 63.4, Sodium 413.3, Carbohydrate 39, Fiber 2.6, Sugar 10.9, Protein 15.8
RAJAS CON QUESO GORDITA
Provided by Food Network
Categories main-dish
Time P1DT1h35m
Yield 6 servings
Number Of Ingredients 23
Steps:
- Roast the poblanos and Anaheim chiles on a hot grill until charred. Let them sit in a sealed container for 10 minutes, then peel them and cut into strips.
- Heat the oil, then saute the onion with the jalapenos and serranos until soft, about 10 minutes.
- Blend the cream cheese with 3 cups water and add it to the pot of chiles. Add the roasted peppers, salt, pepper and cumin. Let simmer for 10 minutes. Fill Gorditas with finished product. Top with shredded cheese and serve with Refried Beans.
- For the gorditas: In a stand mixer fitted with the dough hook, add the flour, baking powder and salt; mix to combine. Add the shortening and mix for about 5 minutes. Slowly add the warm water and milk; mix until the dough is firm but soft and won't stick to your fingers. (You might not use all the liquid, or you might need to add more.) Let rest for 10 minutes.
- Portion the dough out into 2.2-ounce balls and refrigerate overnight.
- Press the dough balls into tortillas by hand. Toast the tortillas on a griddle over medium-high heat. Slice open the tortillas.
- In a pot over medium heat place pinto beans, salt and 6 cups cold water, and let simmer until softened, about an hour.
- In a pan, heat canola oil, then add 3 cups pinto beans (save the remainder for another use) and stir for about 5 minutes. Add warm water and let simmer, about 10 minutes. Use a hand blender to blend until pureed.
ENCANTO-INSPIRED AREPAS CON QUESO WITH AVOCADO MASH RECIPE BY TASTY
We made the popular arepas con queso from Disney's Encanto. One bite and we felt like we were transported to the magical home of Maribel. Make sure to use pre-cooked cornmeal, as regular cornmeal will not work in this recipe.
Provided by Mariana Velasquez
Categories Lunch
Time 30m
Yield 4 arepas
Number Of Ingredients 11
Steps:
- Make the arepas: Add the cornmeal to a medium bowl. Pour in the water, then add the salt and stir with a rubber spatula to combine. The dough will look quite wet at first, but will absorb the water as you stir.
- Turn the dough out onto a clean surface and roll into an 8-inch long, 2-inch (5 cm)-wide log. Cut into 4 equal pieces.
- Flatten one piece of dough in the palm of your hand into a 4-inch-wide disc. Place 1 tablespoon of queso blanco in the center, then fold the dough around the cheese to encase. Flatten the dough again into a 4½-inch-wide disc (if some cheese peeks out, pinch the dough closed around it. Repeat with the remaining dough and cheese.
- Heat a large nonstick skillet over high heat. Grease the pan with nonstick spray, then add the arepas to the pan and cook, without disturbing, until a crispy, golden brown crust forms, 3½-4 minutes. Flip and cook until golden brown on the other side, 3-4 minutes more (some cheese may ooze out a bit; it will sear and add a delicious texture to the arepa).
- Meanwhile, make the avocado cilantro mash: Add the avocado, lime juice, red pepper flakes, and salt to a medium bowl and mash with a fork to combine.
- Spread the butter over the arepas, then serve with the avocado mash and a sprinkle of cilantro.
- Enjoy!
AREPAS DE QUESO FRITAS
This is a typical Venezuelan dish (I'm Venezuelan), and I like to make it a lot since now I live in Spain. Everyone who has tried it loves them, so I thought I'd share it with everyone at Recipezaar.
Provided by Daniel Aguilar
Categories Lunch/Snacks
Time 25m
Yield 8 arepas
Number Of Ingredients 6
Steps:
- Mix the water and the egg yolk.
- In a large bowl mix the flour and the egg/water mixture.
- Mix and kneed the dough for about 5 minutes until it is compact.
- Cover with a damp cloth and set aside for 5 minutes.
- Meanwhile heat a deep fryer to 170ºC, or fill a frying pan with lots of oil and heat.
- Take a small ball of the dough, the size of an egg and mold into a flat circle, about 1 cm thick.
- Fry until golden brown, turning regularly.
- Turn out onto crumpled absorbent paper and leave to cool slightly.
- Split them open (like a pita bread) and fill with cheese, ham, butter, honey or whatever you wish. (If there is too much "fluff" inside, you can remove it with a spoon, leaving only the outer shell).
- Serve immediately--they don't keep and don't re-heat.
Nutrition Facts : Calories 111.8, Fat 1.6, SaturatedFat 0.3, Cholesterol 20.8, Sodium 295.7, Carbohydrate 22.6, Fiber 2.1, Sugar 0.2, Protein 2.3
More about "rosalitas arepas con queso recipes"
COLOMBIAN AREPAS WITH CHEESE (AREPAS CON QUESO) …
From andreasrecipes.com
MAKE AREPAS DE QUESO FROM COLOMBIA (COLOMBIAN AREPA …
From arepasdelgringo.com
AREPAS CON QUESO (CHEESE AREPAS) - THRIFT AND SPICE
From thriftandspice.com
AREPAS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (2)Total Time 35 minsCategory Lunch, Breakfast, DinnerCalories 227 per serving
DES PERES MENU – ROSALITA'S CANTINA
From rosalitascantina.com
AREPAS RELLENAS DE QUESO (CHEESE STUFFED CORN CAKES)
From tarasmulticulturaltable.com
WE MADE AREPAS DE QUESO—IN HONOR OF “ENCANTO” AND COLOMBIA!
From familiakitchen.com
FRIED AREPITAS WITH CHEESE RECIPE - QUERICAVIDA.COM
From quericavida.com
AREPAS CON QUESO INSPIRED BY ENCANTO - THRIFTY JINXY
From thriftyjinxy.com
ROSALITA'S AREPAS CON QUESO RECIPE - FOOD.COM
From pinterest.co.uk
ROSALITA'S AREPAS CON QUESO RECIPE - FOOD.COM
From pinterest.co.uk
AREPA DE QUESO - TRADITIONAL SOUTH AMERICAN RECIPE | 196 FLAVORS
From 196flavors.com
AREPA CON QUESITO COLOMBIANO (CORN CAKE WITH ... - MY …
From mycolombianrecipes.com
AREPAS CON QUESO — JAIME'S KITCHEN
AREPAS DE QUESO (CHEESE AREPAS) - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
ROSALITA'S AREPAS CON QUESO RECIPE - FOOD.COM
From pinterest.ca
ROSALITA'S AREPAS CON QUESO RECIPE - FOOD.COM
From pinterest.com
AREPAS CON QUESO - MAMA'S ON A BUDGET
From mamasonabudget.com
AREPAS CON QUESO RECIPE {HOW TO MAKE} | A REINVENTED MOM
From areinventedmom.com
COLOMBIAN AREPAS CON QUESO - CPA: CERTIFIED PASTRY AFICIONADO
From certifiedpastryaficionado.com
ROSALITA'S AREPAS CON QUESO RECIPE - FOOD.COM
From pinterest.com
COLOMBIAN CHEESE AREPAS FROM ENCANTO - TASTYAZ
From tastyaz.com
AREPAS CON QUESO INSPIRED BY ENCANTO - RECIPES.NET
From recipes.net
CRISPY AREPITAS WITH MOZZARELLA AND CHORIZO RECIPE
From foodandwine.com
AREPAS CON QUESO INSPIRED BY ENCANTO - BINGING WITH …
From bingingwithbabish.com
AREPA CON QUESO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AREPAS CON QUESO FROM ENCANTO - THE STARVING CHEF
From thestarvingchefblog.com
AREPAS RELLENAS DE QUESO (CHEESE STUFFED CORN CAKES) - YOUTUBE
From youtube.com
AREPAS DE CHOCLO CON QUESITO (COLOMBIAN CORN ... - MY …
From mycolombianrecipes.com
AREPAS CON QUESO RECIPE - MY LIFE IS A JOURNEY - LIFESTYLE
From mylifeisajourney.com
AREPAS CON QUESO FRESCO - CRÈME DE CORNELL
From cremedecornell.net
JESSICA LEARNS HOW TO MAKE AREPAS CON QUESO INSPIRED BY OSCAR
From ktla.com
CHEESE STUFFED CORN CAKES (AREPAS RELLENAS DE QUESO) - MY …
From mycolombianrecipes.com
BEST AREPAS CON QUESO RECIPE - EASY CHEESY CORN CAKES!
From savoryexperiments.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love