Rose Water Iced Tea Recipe 465
ROSE WATER ICED TEA
Whether you're chilling by the A/C, sitting pretty poolside or what have you, here is a delicious, whimsical drink that will help you to cool right down. (Did I mention it's super healthy too?)
Provided by Catherine Cappiello Pappas @LadyGourmet
Categories Non-Alcoholic Drinks
Number Of Ingredients 5
Steps:
- In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water. In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside. Meanwhile, juice and strain two oranges. Add juice to pitcher with tea. Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve. Decorative Note: Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.
ROSE WATER ICED TEA RECIPE - (4.6/5)
Provided by ladygourmet
Number Of Ingredients 5
Steps:
- In a small saucepan, cook down rose petals with water and sugar until all the color of the petals bleed into the water. In a pitcher or serving jug, pour enough water to steep a tea bag. Set aside. Meanwhile, juice and strain two oranges. Add juice to pitcher with tea. Strain rose water & let cool. Once completely cool, add to pitcher. Remove the tea bag and store in a cool place until ready to serve. Decorative Note: Set aside a few rose petals. Dip in orange juice and then sugar for candied petals. Add to drink afterwards for garnish.
ROSE HIP ICED TEA
Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips.
Provided by Lucy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 1h13m
Yield 4
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
- Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
- Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 5.9 g, Fiber 0.4 g, Protein 0.5 g, Sodium 27.8 mg, Sugar 5.4 g
ROSE PETAL ICED TEA
This iced tea is amazing - it smells, looks & tastes divine! This is easy to make, please don't be put off by the time it takes for the rose flavours to infuse.... Time to make doesn't include, chilling or resting time!
Provided by Um Safia
Categories Beverages
Time 15m
Yield 1 jug, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the 3 cups water to a boil. Add the rose petals and lemon juice then turn off the heat and allow it to sit for 8-10 hours.
- Strain the 'rose water' into large jug. Remove petals & discard.
- Bring the 2 cups of water to a boil, remove from heat and place in the tea bags. Brew for 5 minutes. Remove the tea bags, and add the granulated sugar to the tea. Stir.
- Allow the tea to cool then add the 2 tsp rose water, the food colouring and stir. Serve well chilled over ice.
Nutrition Facts : Calories 36.7, Sodium 5.9, Carbohydrate 9.5, Sugar 9.5
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