Rosemarys Hanky Pankys Recipes

ROSEMARY'S HANKY PANKY'S

Steps:

• Fry ground beef and sausage until browned.
• Drain off fat.
• Add cubed Velveeta and stir until well combined.
• Spoon heaping tablespoonsful onto slice of party rye.
• Serve immediately or keep warm in very low oven.

HANKY PANKY

Steps:

• brown hamburger, sausage and onion.
• Add Velveeta cheese until melted, sprinkle cayenne pepper and pepper flakes to taste.
• Let cool completely.
• Mound onto cocktail rye slices and bake at 350 for 10-12 minutes or until bubbly.

HANKY PANKY'S

Steps:

• Brown meats together and drain well.
• Add Tabassco and oregano.
• Cut Velvetta into chunks and add to meat in large skillet. When cheese is melted, spread on rye bread.
• Put on cookie sheet and bake at 350 degrees until hot. You can also make ahead and freeze then heat in 350 oven.

HANKY PANKIES BY MICHAEL SYMON

Steps:

• In a large skillet, saute the sausage until cooked through, about 5-10 minutes. Be sure to break up any large chunks. When cooked drain and set aside reserving 2 tablespoons of the fat.
• Whisk the flour into the reserved fat followed by the milk. Add the grated parmesan, parsley, cooked sausage, salt and pepper. Mix to combine.
• Grill the slices of baguette, transfer to a sheet tray and spoon the sausage mixture on top. Place in the oven on broil until golden and bubbling, about 3 to 4 minutes. Remove from the oven and garnish with chopped parsley.