Rosewater Limeade Recipes
ROSEWATER LIMEADE
Rosewater Limeade is an elegant but easy beverage. A refreshing and exotic addition to your summer entertaining menu.
Provided by Robin Gagnon
Categories Drinks
Number Of Ingredients 5
Steps:
- Squeeze the limes into a large measuring cup, until you have enough juice.
- Add sugar and rosewater.
- Combine with water in large jug or drink dispenser.
- Stir well. Top with lime slices and rose petals if you like and add some ice.
Nutrition Facts : Calories 64 kcal, Carbohydrate 17 g, Sodium 5 mg, Sugar 15 g, ServingSize 1 serving
LIGHT ROSE WATER LEMONADE
Rose water has been used for centuries in the Middle East, but is not yet mainstream in the U.S. It's sweet, refreshing, and fragrant. Its flavor is subtle, the perfect partner to a glass of fruity lemonade. I think I'm now addicted to it!
Provided by lutzflcat
Categories Lemonade
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine water, lemon juice, sugar substitute, rose water, and salt in a large pitcher; stir well.
- Chill lemonade in the refrigerator. Serve over ice.
Nutrition Facts : Calories 21.8 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 46.5 mg
ROSEWATER LEMONADE(OMAN)
Each sip will take you to the middle east and Oman, where Rosewater Lemonade is a cherished treat. Each sip tastes like a thousand roses bathing in fresh squeezed sunlight. Recipe from Sasha Martin(Global Table Adventure).
Provided by Sharon123
Categories Beverages
Time 5m
Yield 2-4
Number Of Ingredients 3
Steps:
- Sneaky trick:.
- Add several slices of fresh lemon to each cup of store-bought lemonade and the drink will transform from dull to bright.
- Mix all together and serve over ice.
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From nielsenmassey.com
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- Bring sugar and water in a small saucepan to a boil over high heat. Remove from heat and let cool.
- Stir sugar syrup and rose water into lime juice in a 4 cups glass measure. Pour in sparkling water to make 4 cups. Serve immediately over ice.
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