Rotisserie Chicken With Fire Ice Salsa Recipes
WATERMELON FIRE AND ICE SALSA
Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
Provided by Dawn Suzie HomeMaker Hardy
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 15m
Yield 32
Number Of Ingredients 7
Steps:
- In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.
Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g
ROTISSERIE CHICKEN WITH FIRE & ICE SALSA
This recipe is from "The Dinner Doctor" cookbook and is being posted for the strawberry recipe swap. The salsa can be made 1 day in advance.
Provided by Ducky
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium bowl, place watermelon, strawberries, onion, jalapeno and mint.
- Stir to combine.
- Pour olive oil and lime juice over mixture.
- Sprinkle on sugar.
- Cover bowl and refrigerate until serving.
- Slice chicken into serving pieces.
- Spoon salsa over or next to chicken.
- Place remaining salsa in bowl and serve at table.
Nutrition Facts : Calories 584.3, Fat 41.6, SaturatedFat 10.9, Cholesterol 172.5, Sodium 163.1, Carbohydrate 7.4, Fiber 1.3, Sugar 4.6, Protein 43.5
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