Rotisserie Chicken With Fire Ice Salsa Recipes

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WATERMELON FIRE AND ICE SALSA



Watermelon Fire and Ice Salsa image

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

Provided by Dawn Suzie HomeMaker Hardy

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 15m

Yield 32

Number Of Ingredients 7

3 cups chopped watermelon
½ cup chopped green bell pepper
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped green onions
1 tablespoon chopped jalapeno pepper
½ teaspoon garlic salt

Steps:

  • In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Nutrition Facts : Calories 5.2 calories, Carbohydrate 1.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 1 g

ROTISSERIE CHICKEN WITH FIRE & ICE SALSA



Rotisserie Chicken With Fire & Ice Salsa image

This recipe is from "The Dinner Doctor" cookbook and is being posted for the strawberry recipe swap. The salsa can be made 1 day in advance.

Provided by Ducky

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup chopped seeded watermelon
1 cup chopped strawberry
1/4 cup finely chopped red onion
2 tablespoons finely chopped jalapeno peppers
2 tablespoons chopped of fresh mint
2 tablespoons olive oil
1 tablespoon lime juice
1 teaspoon sugar (optional)
1 rotisserie chicken (3-4 lbs, cooked)

Steps:

  • In medium bowl, place watermelon, strawberries, onion, jalapeno and mint.
  • Stir to combine.
  • Pour olive oil and lime juice over mixture.
  • Sprinkle on sugar.
  • Cover bowl and refrigerate until serving.
  • Slice chicken into serving pieces.
  • Spoon salsa over or next to chicken.
  • Place remaining salsa in bowl and serve at table.

Nutrition Facts : Calories 584.3, Fat 41.6, SaturatedFat 10.9, Cholesterol 172.5, Sodium 163.1, Carbohydrate 7.4, Fiber 1.3, Sugar 4.6, Protein 43.5

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