Rotisserie Style Oven Baked Chicken Recipes

EASY ROTISSERIE CHICKEN RECIPE

Easy Rotisserie Chicken Recipe image

Made in the oven or rotisserie oven this results in perfectly juicy, moist, and crispy chicken!

Provided by Holly Nilsson

Time 1h42m

Number Of Ingredients 7

Ingredients

1 small fryer chicken (about 3.5lbs)
1 tablespoon olive oil
1/2 teaspoon paprika
1/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt & pepper to taste

Steps:

Combine all seasonings in a small bowl and mix well.
To prepare chicken, dab dry with paper towels.
Rub the outside of the chicken with olive oil and season generously with the spice mixture.
Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together.

Nutrition Facts : Calories 222 kcal, Carbohydrate 1 g, Protein 18 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 71 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

ROAST STICKY CHICKEN-ROTISSERIE STYLE

Roast Sticky Chicken-Rotisserie Style image

Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

Provided by Sue Rogers

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 9h10m

Yield 8

Number Of Ingredients 10

Ingredients

4 teaspoons salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
½ teaspoon cayenne pepper
½ teaspoon black pepper
½ teaspoon garlic powder
2 onions, quartered
2 (4 pound) whole chickens

Steps:

In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity, and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight, or at least 4 to 6 hours.
Preheat oven to 250 degrees F (120 degrees C).
Place chickens in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Nutrition Facts : Calories 585.7 calories, Carbohydrate 3.7 g, Cholesterol 194.1 mg, Fat 34.3 g, Fiber 0.9 g, Protein 61.7 g, SaturatedFat 9.6 g, Sodium 1350.8 mg, Sugar 1.4 g

SPANISH OVEN BAKED ROAST CHICKEN

Spanish Oven Baked Roast Chicken image

This is a recipe I got from a very small "mom and pop" restaurant in a small town in Spain when I was stationed there in the USAF. It was near Madrid and the owner was so gracious and friendly that everyone loved going there. For those who have been there and are wondering, it is from Kiko's.

Provided by Bob78278

Categories Chicken

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 whole chicken, cut up
3 tablespoons olive oil
1 (8 ounce) can tomato sauce
1/3 cup red wine vinegar
1/3 cup medium sherry (spanish if you can find it)
1/2 onion, cut in chunks
5 cloves garlic, crushed
1 tablespoon dried parsley
6 bay leaves
1/8 cup butter

Steps:

Cover the bottom of a 10 X 18 X 2 1/2 inch oval clay cooking pan (or a comparable glass or ceramic pan) with the olive oil.
Place cut up chicken in pan skin side up.
Place a bay leaf and chunk of onion under each piece.
Dot chicken with butter pieces.
Mix together tomato sauce, wine vinegar, sherry and crushed garlic.
Pour mixture over chicken and sprinkle parsley on chicken.
Bake uncovered at 250 degrees for 4 t0 5 hours.
Baste frequently.

ROTISSERIE-STYLE OVEN BAKED CHICKEN

Rotisserie-Style Oven Baked Chicken image

This is a great method to baked chicken. You can add whatever seasonings you like to it. This makes a really juicy flavorful chicken. Preperation time does not include marinating time.

Provided by sweetcakes

Categories Whole Chicken

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1 whole chicken, quartered
3 -4 limes, juiced
1 whole head of garlic, peeled and finely chopped

Steps:

Put all ingredients in a bowl or plastic bag. Marinate 4 to 6 hours in refrigerator, rotating chicken several times.
Remove from refrigerator. Place chicken on a broiler pan, skin-side up.
Bake at 350* for 30 to 40 minutes.
Turn oven up and broil for 10 to 15 minutes until skin is blackened.
Cool 10 to 15 minutes and serve.

Nutrition Facts : Calories 747.7, Fat 53.1, SaturatedFat 15.2, Cholesterol 243.8, Sodium 229.4, Carbohydrate 7.8, Fiber 1.6, Sugar 0.9, Protein 58.1

ROTISSERIE-STYLE CHICKEN

Rotisserie-Style Chicken image

My mother used to fix this rotisserie-style chicken when I lived at home, and we called it Church Chicken because Mom would put it in the oven Sunday morning before we left for church. When we got home, the aroma of the roasted chicken would hit us as we opened the door. -Brian Stevenson, Grand Rapids, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 teaspoons salt
1-1/4 teaspoons paprika
1 teaspoon brown sugar
3/4 teaspoon dried thyme
3/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
1 broiler/fryer chicken (3 to 4 pounds)
1 medium onion, quartered

Steps:

Mix the first 7 ingredients. Rub over the outside and inside of chicken. Place in a large resealable plastic bag. Refrigerate 8 hours or overnight., Preheat oven to 350°. Place chicken on a rack in a shallow roasting pan, breast side up. Tuck wings under chicken; tie drumsticks together. Place onion around chicken in pan., Roast until a thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/4 to 1-1/2 hours. Baste occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.), Remove chicken from oven; tent with foil. Let stand 15 minutes before slicing.

Nutrition Facts : Calories 306 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.

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