Rubys Bbq Sauce Recipes

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RUBY'S BBQ SAUCE



Ruby's BBQ Sauce image

Make and share this Ruby's BBQ Sauce recipe from Food.com.

Provided by Hill Family

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 (8 ounce) can tomato sauce
1 cup water
1/2 cup catsup
2 tablespoons vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon chili powder
1/4 teaspoon allspice
1 teaspoon liquid smoke

Steps:

  • Add all ingredients (except liquid smoke) to stove pot and bring to a boil.
  • Cover and simmer for 20 minute.
  • add liquid smoke.

Nutrition Facts : Calories 28.2, Fat 0.2, Sodium 360.9, Carbohydrate 6.9, Fiber 0.6, Sugar 5.1, Protein 0.7

RUDY'S COPYCAT BBQ SAUCE



Rudy's Copycat BBQ Sauce image

My husband and I could never agree on a BBQ sauce we both liked, until this one. Thanks to my friend Katie to creating this recipe - I just reduced the lemon juice by a touch.

Categories     Sauces

Time 35m

Number Of Ingredients 10

1 (8 oz) can tomato sauce
1 cup ketchup
1/2 cup brown sugar
2 1/2 tbsp white vinegar
2 tbsp Worcestershire sauce
1/4 cup lemon juice (2 lemons) - (I reduced to two tablespoons)
1 tsp garlic powder
1 tsp coarse black pepper
1/4 tsp cumin
1/8 tsp cayenne pepper 1 (8 oz) can tomato sauce

Steps:

  • Combine all ingredients in a large pot. Simmer until slightly reduced. I let it simmer for about 30 minutes while the chicken cooked. I brought some out to Tony and I was so happy that he liked it! And as it cooled, he put his finger in it again and said - "this is really good!"

LUBY'S BARBECUE SAUCE



Luby's Barbecue Sauce image

Make and share this Luby's Barbecue Sauce recipe from Food.com.

Provided by Bliss

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 14

2 1/2 cups ketchup
1 1/4 cups water
1/3 cup chopped onion
3 tablespoons firmly packed brown sugar
1/2 lemon, juice of
1 tablespoon prepared mustard
1 tablespoon white vinegar
1 1/2 teaspoons liquid smoke
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons hot pepper sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1/2 bay leaf
salt and pepper

Steps:

  • In medium saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer uncovered 10 minutes.
  • Use as a basting sauce and topping for meats and poultry including chicken and turkey; beef roasts, steaks, and ribs; meat loaves and hamburgers; pork roasts, chops, tenderloin, and ribs; and bratwurst and hot dogs. 4°C.

Nutrition Facts : Calories 200.8, Fat 0.8, SaturatedFat 0.1, Sodium 1793.3, Carbohydrate 51.2, Fiber 1.1, Sugar 45.4, Protein 3.1

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