Chive Roquefort Spread Recipes

CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD

Chive and Onion Yogurt and Cream Cheese Spread image

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Provided by Tiga

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Ingredients

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt

Steps:

In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g

NANA'S COGNAC ROQUEFORT SPREAD

Nana's Cognac Roquefort Spread image

This was in one of my mother's recipe books. She entertained a lot and this must have been one of her spreads.

Provided by mary winecoff

Categories Spreads

Time 5m

Yield 3 cups

Number Of Ingredients 4

Ingredients

1/2 lb Roquefort cheese
1/4 lb cream cheese
2 tablespoons butter
3 tablespoons cognac

Steps:

Beat Roquefort cheese, cream cheese and butter until smooth.
Gradually add cognac beating steadily.
Serve with fruit and bread.

CHIVES SPREAD

Chives Spread image

Make and share this Chives Spread recipe from Food.com.

Provided by cook1000000

Categories Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package neufchatel cheese or 1 (8 ounce) package cream cheese
2 tablespoons dried chives (or fresh)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried dill
1/4 teaspoon dried thyme
1/4 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 garlic clove, minced
2 tablespoons milk

Steps:

Mix ingredients in small bowl. Spread on crackers.

Nutrition Facts : Calories 76.2, Fat 6.6, SaturatedFat 3.7, Cholesterol 21.6, Sodium 97.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.9, Protein 2.8

ROQUEFORT SPREAD

Roquefort Spread image

Found this in my Mom's old Joy of Cooking cookbook (1967). I love blue cheese and this sounded really good. "This delicious spread keeps well and improves with age--better when 1 week old than when newly made."

Provided by Little Suzy Homemak

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb Roquefort cheese
8 ounces cream cheese
2 tablespoons butter, softened
1 small onion, grated
1 tablespoon Worcestershire sauce
2 tablespoons dry sherry
salt, to taste

Steps:

Combine into a paste. Keep the spread in a closely covered container in the refrigerator. May be spread on crackers or toast rounds. Garnish with radish slices and capers.

CHICKEN WITH ROQUEFORT CREAM SAUCE

Chicken with Roquefort Cream Sauce image

Provided by Nana K. Varnedoe

Categories Cheese Chicken Dairy Poultry Low Carb Quick & Easy Spring Bon Appétit Paris France

Yield Serves 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 3 1/2-pound chicken, cut into 8 pieces
1 cup whipping cream
1/4 cup dry white wine
5 garlic cloves, minced
1 teaspoon herbes de Provence or dried thyme, crumbled
3/4 cup crumbled Roquefort cheese
Chopped fresh chives

Steps:

Heat oil in heavy large skillet over medium-high heat. Season chicken with pepper. Add chicken to skillet and cook until golden brown on all sides, about 8 minutes. Add cream, wine, garlic and herbes de Provence. Cover and simmer until chicken is tender and cooked through, turning once, about 20 minutes.
Transfer chicken to platter. Boil cooking liquid in skillet until reduced to sauce consistency, about 5 minutes. Add cheese and whisk until cheese is melted and sauce is smooth. Season generously with pepper. Pour sauce over chicken. Garnish with chives and serve.