Rustic Apple Crisp Recipes
RUSTIC APPLE CRISP
Steps:
- To make the filling:
- Preheat oven to 350°F. Spray an 8" square baking dish with cooking spray.
- In a bowl, whisk together Splenda Sweetener, orange juice, cinnamon, and orange zest. Add apples and toss to coat.
- Transfer mixture to prepared pan.
- To make the topping:
- In a bowl, combine oats, Splenda Sweetener, and cinnamon. Using a pastry blender or two knives, cut butter in until mixture is crumbly. Add cereal and walnuts and toss to combine. Spoon topping over apples.
- Bake for 45 minutes or until topping is lightly browned. Serve warm.
Nutrition Facts : Calories 160 calories
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