Rusty Spaniard Drink Recipes

THE RUSTY NAIL COCKTAIL

The Rusty Nail Cocktail image

Smoky Scotch gets sweetened up with the addition of Drambuie in the classic drink called the rusty nail.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

2 large ice cubes
2 fluid ounces Scotch whiskey
¾ fluid ounce Drambuie Liqueur (1 shot)
½ cup ice

Steps:

Place 2 large ice cubes in a rocks class. Set aside in the freezer.
Combine Scotch and Drambuie in a cocktail mixing glass. Add 1/2 cup ice and stir until chilled. Strain into the chilled rocks glass.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 9.3 g, Fat 0.1 g, Sodium 6.3 mg, Sugar 8.5 g

HOW TO MAKE A RUSTY NAIL

How to Make a Rusty Nail image

Esquire's Drinks Database contains hundreds of cocktail recipes, curated and annotated by the noted drinks historian and scholar, David Wondrich. This is one of them.

Categories rusty nail david wondrich cocktail recipes bartender school Scotch drinks database drink recipes mixology whisky cocktails whisky drinks drambuie recipes scotch cocktails

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 oz. Scotch whisky*
1/2 oz. Drambuie
old-fashioned glass

Steps:

Combine the Scotch and Drambuie in a double Old-Fashioned glass.
Add lots of ice.
Stir.

RUSTY NAIL

Rusty Nail image

The Rusty Nail is a cocktail that combines scotch and Drambuie. There's no need for a tetanus shot after a run-in with this classic drink.

Provided by Dale DeGroff

Time 2m

Number Of Ingredients 2

Ingredients

1 1/2 ounces scotch
3/4 ounce Drambuie

Steps:

Add the scotch and Drambuie into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over one large ice cube.

Nutrition Facts : Calories 52 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, UnsaturatedFat 0 g

THE SPANIARD'S COCKTAIL OF SHRIMP

The Spaniard's Cocktail of Shrimp image

Provided by Guy Fieri

Categories appetizer

Time 35m

Yield 4-6 servings

Number Of Ingredients 19

Ingredients

3 teaspoons dried oregano
3 tablespoons ground cumin
3 tablespoons crushed garlic
1 1/2 teaspoons sea salt
1 1/2 teaspoons freshly ground black pepper
6 tablespoons extra-virgin olive oil
3 teaspoon hot sauce (recommended: Tapatio)
2 dozen 21/25 count shrimp, shelled, deveined, and butterflied
1 1/2 cups ketchup
1 1/2 cups orange soda (recommended: Fanta)
1 cucumber, peeled, cut into 1/2-inch cubes
2 avocados, peeled, pitted, cut into 1/2-inch cubes
1 red onion, peeled, cut into 1/2-inch cubes
6 ounces water (add sparingly, 2 ounces at a time, to get desired consistency)
3 tablespoons roughly chopped fresh cilantro leaves
2 limes, juiced
3 tablespoons hot sauce (recommended: Tapatio)
Lime slices, for serving
Crackers, for serving (recommended: Saltines)

Steps:

For the shrimp: Prepare a grill to medium-high heat.
Mix all the ingredients except for the shrimp in a 1-gallon zip lock bag. Add the shrimp and marinate in the refrigerator for up to 6 hours.
Remove the shrimp from the marinade and place on the grill. Cook until the meat is opaque. Remove from heat and cool immediately. Cut each shrimp into 4 pieces.
For the cocktail sauce: Mix all the ingredients together.
Add the shrimp to the sauce. Mix together and serve in a martini glasses with slices of lime and saltine crackers.

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