S0000 Good Chicken Wings Recipes

SUNNY'S HOT CHICKEN WINGS

Steps:

• Separate the chicken wings into drummettes and wings, discarding the wing tip joint. Place chicken wings and drummettes into a large, zip-top plastic bag or large brown paper bag. In a small bowl, combine the flour, salt, pepper, and cayenne. Add the seasoned flour to the plastic bag and toss to coat well.
• Pour the chicken pieces and excess flour onto a baking sheet and spread evenly. Allow the chicken to sit on the floured baking sheet to dry out for about 1 hour.
• Preheat fryer or a large stockpot filled halfway with vegetable oil to 350 degrees F.
• Add chicken to hot oil and fry until cooked through and crispy, about 10 to 13 minutes.
• Place the wings in a large bowl and drizzle with half of Sunny's Sauce. Toss to coat well. Serve hot with the remaining Sunny's Sauce and Blue Cheese Dipping Sauce.
• Combine all ingredients in a large bowl and set aside until ready to use.
• Combine all ingredients in a small bowl and stir to combine. Serve immediately or store, covered and refrigerated, for up to 1 week before serving.

THE BEST CHICKEN WINGS

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Preheat oven to 350 degrees F (175 degrees C).
• Fry chicken in the hot oil, working in batches, until no longer pink in the center and is crispy on the outside, 10 to 15 minutes per batch. Transfer chicken to a paper towel-lined plate using a slotted spoon; set aside until cool enough to touch.
• Stir margarine, hot sauce, garlic, onion soup mix, lemon juice, and basil together in a bowl until sauce is smooth.
• Put chicken in a large resealable bag; add the sauce, seal the bag, and shake until wings are coated. Spread wings into a baking sheet.
• Bake in the preheated oven until sauce has baked onto the chicken, about 5 minutes.

SWEET AND GOOEY CHICKEN WINGS

Steps:

• In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

MOST DELICIOUS CHICKEN WINGS

Steps:

• Combine garlic, cayenne pepper, and barbecue sauce in a saucepan and bring to a quick boil.
• Allow sauce to cool, then add the sesame oil and set aside.
• With a sharp knife remove the tips from the chicken wings.
• Place the wings in a large lock-top baggie and add the sauce mixture.
• Seal the bag and coat the wings with the sauce.
• Refrigerate for about four hours, turning the baggie periodically to coat the wings with sauce.
• Remove the wings from the baggie and sprinkle with sesame seeds.
• Pour the remaining marinade into a saucepan and bring to a boil for one minute and remove from the heat.
• Grill the chicken wings directly over a medium heat.
• Turn the wings once with tongs and continue to baste with the boiled marinade for approximately 15 minutes.
• Serve the wings warm with additional sauce (or a different sauce/dip/dressing of your choice) for dipping.

S0000 GOOD CHICKEN WINGS

Steps:

• Clean the wings, towel dry and lay each 'folded' wing in a shallow baking pan. Don't over crowd.
• Pour all other ingredients in a sauce pan and heat until butter melts.
• Pour sauce over the wings.
• Bake at 350* for 1 hour.
• Turn wings over after 30 minutes.
• These are sooo good!
• ENJOY!