Safari Biscuits Cookies Recipes

14 PALEO COOKIES AND BISCUITS RECIPES

14 PALEO Cookies and Biscuits Recipes image

Enjoy one or all of the delightful paleo friendly cookies or biscuits as a lovely side or snack to your menu!

Provided by Peta O'Brien Day

Number Of Ingredients 14

Ingredients

Cassava Flour Biscuits
Bacon And Chive Paleo Biscuits
Almond Flour Biscuits
Olive, Caramelized Onion, And Herb Drop Biscuits
Golden Almond Cookies
Paleo Almond Biscotti
Apricot And Pistachio Cookies
Strawberry Shortcake Biscuits
Paleo Pumpkin Cookies
Paleo Sugar Cookies
Easy Paleo Biscuits With Coconut Flour
Soft-Baked Lemon Cookies
Paleo Plantain Bread
Buttermilk Biscuits

Steps:

Make a batch of these sweet and savory Paleo biscuits or cookies as a perfect tea time snack!

SAFARI BISCUITS (COOKIES)

Safari Biscuits (Cookies) image

My mum got this recipe off a friend of hers years ago. They are really nice and easy to make. I'm not sure where the recipe came from originally.

Provided by christie

Categories Dessert

Time 15m

Yield 20 Cookies

Number Of Ingredients 8

Ingredients

4 ounces butter
4 ounces sugar
1 tablespoon milk
1 teaspoon baking soda
2 tablespoons golden syrup
1 teaspoon vanilla
8 ounces flour
1/2 cup sultana

Steps:

Put butter, sugar, milk, soda and syrup into a pot and melt.
Add vanilla and cool slightly.
Add flour and sultanas.
Roll into balls and place on a greased baking tray. Flatten slightly.
Bake at 180º for 10-12 mins.

SAFARI COCKTAIL - MOUNT KENYA SAFARI CLUB

Safari Cocktail - Mount Kenya Safari Club image

Make and share this Safari Cocktail - Mount Kenya Safari Club recipe from Food.com.

Provided by ElaineAnn

Categories Beverages

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 slices fresh pineapple
1/2 cup of fresh mint, chopped
4 ounces vodka
green food coloring (optional)
8 green cherries, for garnish
8 pineapple chunks, for garnish
8 mint leaves, for garnish

Steps:

Place the pineapple slices in a bowl and sprinkle with the chopped mint.
Pour the vodka over top and refrigerate for 1 hour.
Half an hour before serving, run cocktail glasses under cold water and place in the freezer,
Just before serving, purée the vodka-pineapple-mint mixture in a blender with a little green food coloring. Pour into frosted glasses.
Garnish with a mint leaf and a cube of fresh pineapple and a green cherry on a pick.

Nutrition Facts : Calories 79.2, Fat 0.1, Sodium 2.7, Carbohydrate 11.5, Fiber 1.6, Sugar 8.3, Protein 0.6

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