Safari Skewer Bacon Wrapped Asparagus Recipes

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PAT'S BACON WRAPPED ASPARAGUS



Pat's Bacon Wrapped Asparagus image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 5

1 pound medium asparagus
Extra-virgin olive oil
Freshly ground black pepper
Salt
1 pound hickory smoked bacon (do not use thick cut)

Steps:

  • Preheat your grill to medium-high direct heat.
  • Trim the asparagus of the woody ends. Place on a sheet tray and drizzle with olive oil. Season with freshly ground black pepper and salt.
  • Wrap bacon slices around each asparagus spear. Skewer both ends of asparagus on each side to secure the bacon. Add 3 to 4 asparagus to each skewer.
  • Grill skewers on direct heat until the asparagus is tender and the bacon is crisp about 15 minutes; halfway through the grilling flip the asparagus. Transfer to a platter, remove the skewers and serve.

JAPANESE BACON-WRAPPED ASPARAGUS SKEWERS



Japanese Bacon-Wrapped Asparagus Skewers image

Every izakaya in Japan offers this yakitori on its menu. Bacon-wrapped asparagus is the perfect combination; the pork adds so much flavor to the grilled spears.

Provided by Harris Salat

Time 35m

Yield Makes 12 skewers

Number Of Ingredients 3

1 pound bacon, thinly sliced and cut into 3-inch strips
1 pound asparagus (preferably jumbo), trimmed and cut into 1½-inch pieces
1 lemon, quartered

Steps:

  • Wrap a strip of bacon around each piece of asparagus. Skewer these rolled pieces (about 4 per skewer) so they cover about 4 inches of skewer.
  • Preheat a grill to medium-hot. Grill for about 6 minutes, turning the skewers about every 2 minutes as they brown. Don't hesitate to shift skewers as you grill, especially if you notice some skewers browning too fast over a hot spot; trade them with skewers grilling over a less hot part. The bacon will crisp up and sizzle when the skewers are ready. Squeeze lemon juice on the skewers, and serve immediately.

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