Sage Crackers Recipes

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SAGE CRACKERS



Sage Crackers image

This recipe is from the Disney Institute. These crackers are best when served within 8 hours of baking, but they can be stored overnight in an airtight container. Place in low oven to re-crisp, if necessary.

Provided by Mercy

Categories     Lunch/Snacks

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 8

4 cups all-purpose flour
2 tablespoons baking powder
1 1/2 teaspoons salt
1/4 cup finely chopped fresh sage
1 cup milk
3/4 cup extra virgin olive oil, divided
coarse salt
additional flour, for rolling

Steps:

  • Heat oven to 425°F.
  • Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
  • Add milk and 1/2 cup olive oil.
  • Stir until mixture forms a ball.
  • Knead lightly about 10 times.
  • Divide dough evenly into 16 pieces.
  • Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
  • Roll out as thinly as possible, allowing ragged edges.
  • Turn dough over frequently to make rolling easier.
  • Place 2 crackers on each baking sheet.
  • Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
  • Bake 8 to 10 minutes or until golden brown.
  • Cool, uncovered, on a wire rack.
  • Serve at room temperature.
  • To serve, tear crackers into pieces and place in a napkin-lined basket.
  • Serve alone or with spreads or dips.

Nutrition Facts : Calories 215.5, Fat 11.1, SaturatedFat 1.8, Cholesterol 2.1, Sodium 362.5, Carbohydrate 25.3, Fiber 1.1, Sugar 0.1, Protein 3.8

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