Sake Lychee Martini Recipes
SAKE LYCHEE MARTINI
Make and share this Sake Lychee Martini recipe from Food.com.
Provided by Romi224
Categories Beverages
Time 3m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 3
Steps:
- Fill a small cocktail shaker two thirds-full of ice cubes.
- Add 2 parts sake and 1 part lychee syrup from the can.
- Seal and shake for 20 seconds or more.
- Take a taste test. If the liquid is too strong, shake longer so more ice dissolves.
- Serve with 2 or 3 lychees per glass.
Nutrition Facts : Calories 104, Sodium 1.6, Carbohydrate 3.9, Protein 0.4
SAKETINI
Provided by Food Network
Time 5m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Squeeze the lime juice into a martini shaker. Add ice 2/3rds of the way up the shaker. Add lychee infused sake. Shake vigorously. Place a lychee fruit in a martini glass.
- Strain the cocktail into the glass. Pour the pomegranate juice gently into the martini glass for a floating effect.
LYCHEE SAKETINI BLUSH
I saw this and knew I had to post it for our dear Rita! This sounds divine! From Food Networks Sandra Lee.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Chill 2 martini glasses.
- Fill a martini shaker with ice and add vodka, sake, lychee syrup, and grenadine.
- Shake to combine.
- Strain into the chilled glasses and garnish with a lychee nut dropped in each glass.
- Serve immediately.
Nutrition Facts : Calories 127.5, Sodium 2.9, Carbohydrate 7.8, Fiber 0.1, Sugar 4.8, Protein 0.2
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- For Goodness Saké – A Saké and Ginger Cocktail. Some claim they taste a touch of sweetness in this drink. I’ve never noticed it myself. To me, its base is pretty tart, bordering on outright sour.
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