Salami Mozzarella Pita Pizza For One Recipes

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PITA PIZZA



Pita Pizza image

Great little pizzas. Use this basic recipe and add, remove, modify with your favorite ingredients. Great for low-fat diets when you're craving some 'zaah!

Provided by Devon S

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 whole wheat pita bread
30 g reduced-fat mozzarella cheese
1/2 cup pasta sauce (Ragu, etc)
1/4 cup chopped onion
1/4 cup chopped green pepper
50 g black forest ham (chopped)

Steps:

  • Preheat oven to 400.
  • Spread pasta sauce evenly over both pitas.
  • Sprinkle with onion, green pepper and ham.
  • Cover with cheese.
  • Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).

MOZZARELLA, HAM & PESTO PIZZAS



Mozzarella, ham & pesto pizzas image

An easy snack or supper that everyone will love, and it's ready in only 10 minutes

Provided by Good Food team

Categories     Lunch, Main course, Snack, Supper

Time 10m

Number Of Ingredients 4

4 mini pitta breads
150g pack mozzarella
4 tsp pesto
85g smoked wafer thin ham

Steps:

  • Turn the grill to high, put the pittas on the grill rack and heat for about a minute while you slice the mozzarella into five.
  • Turn the pittas over and spread each one with 1 tsp pesto, then top with a mozzarella slice. Pile the ham on top, so it looks quite ruffled, then tear the final mozzarella slice into four, put it on top of the ham and grind over black pepper. Return to the grill for 3-4 minutes more until melted and starting to turn golden.

Nutrition Facts : Calories 491 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 41 grams carbohydrates, Fiber 1.6 grams fiber, Protein 36 grams protein, Sodium 3.34 milligram of sodium

SALAMI & CHERRY PEPPER PIZZA



Salami & cherry pepper pizza image

A homemade pizza is the perfect midweek TV supper- this version has a mild chilli kick

Provided by Good Food team

Categories     Dinner, Main course

Time 30m

Number Of Ingredients 9

500g pack bread mix
1 tbsp flour or semolina
1 small jar pizza tomato sauce (about 150g)
100g pack salami , sliced
10 pickled cherry peppers , halved
1 red onion , thinly sliced
large pinch crushed chilli flakes
140g mozzarella , cut into 3cm cubes
handful oregano , leaves picked

Steps:

  • Heat oven to 220C/200C fan/gas 7. Mix the bread dough following pack instructions, keeping it light and sticky. Knead it for a few mins, then place in a covered, oiled bowl for 30 mins to rise at room temperature.
  • Take the dough out and squash to knock out the air. Roll out on a floured surface to fit the largest baking tray you have. Sprinkle flour or semolina over the tray, then place the dough on top. Spread the tomato sauce over the dough, then scatter with the salami, pickled cherry peppers , onion, chilli flakes, mozzarella and oregano. Bake for 12-15 mins or until the dough turns crusty and golden.

Nutrition Facts : Calories 612 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 11 grams sugar, Fiber 8 grams fiber, Protein 25 grams protein, Sodium 4.82 milligram of sodium

SALAMI & MOZZARELLA PITA PIZZA FOR ONE



Salami & Mozzarella Pita Pizza for One image

Hard salami and a blend of mozzarella and Parmesan cheeses make this pita pizza for one a better choice than anything you'd get from the deli counter!

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 7

1 pita bread
3 slices OSCAR MAYER Hard Salami
2 thin tomato slices
1 Tbsp. chopped green peppers
1/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. KRAFT Zesty Italian Dressing

Steps:

  • Place bread on microwaveable plate; top with remaining ingredients.
  • Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.

Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g

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