RUSSIAN SALMON AND POTATO SALAD
This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
Provided by JMRIBKA
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- While the eggs are cooking, place the potatoes in a saucepan with just enough water to cover. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.
- Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, about 10 minutes.
- Flake salmon and spread it over the bottom of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a little bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer. Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you wish, you can reserve some of the egg to chop and sprinkle over the top as well. Chill for 1 hour before serving.
Nutrition Facts : Calories 522.7 calories, Carbohydrate 22.1 g, Cholesterol 108.8 mg, Fat 38.6 g, Fiber 2.8 g, Protein 22.3 g, SaturatedFat 6.4 g, Sodium 507.9 mg, Sugar 2.9 g
SALMON-POTATO SALAD
Potatoes, salmon, a little mustard vinaigrette and voila! Dinner is served.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 6
Steps:
- Boil potatoes; let cool, then halve. Season salmon fillets and cook in a lightly oiled nonstick skillet over medium-high until opaque throughout, 3 to 4 minutes per side. Flake into large pieces and toss with potatoes and cucumber; dress with oil, vinegar, and mustard; season.
SALMON POTATO SALAD
For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 520 calories, Fat 43g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 856mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.
POTATO AND SALMON SALAD
With the addition of the power-packed protein salmon, this potato salad becomes a main course selection. This is a great meal for a hot summer day. Sprinkle with some paprika, if desired.
Provided by Miss B
Categories Creamy Potato Salad
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with nonstick spray.
- Arrange salmon fillets on the prepared baking sheet and season with salt and pepper.
- Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and let cool.
- While the fish is baking, scrub potatoes and cut into 1-inch cubes. Place in a pot and cover with salted water. Boil the potatoes until fork-tender, 15 to 20 minutes. Drain and set aside to cool.
- Flake salmon and chop potatoes; transfer to a large mixing bowl. Chop 6 hard-cooked eggs and add to the salmon mixture with celery and onion.
- Mix salad dressing, mayonnaise, sugar, vinegar, and honey mustard together in a separate bowl.
- Gently mix the dressing into the salad until everything is covered. Transfer salad to a serving bowl. Cut the remaining 2 eggs into wedges and use to decorate the top of the salad.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 27.4 g, Cholesterol 175.9 mg, Fat 14.4 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 2.8 g, Sodium 331.3 mg, Sugar 6.6 g
WARM SALMON AND POTATO SALAD WITH CREAMY DILL DRESSING
Provided by Sara Lynn Cauchon
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Place the salmon on a parchment-lined baking sheet and sprinkle with salt and pepper. Bake until the salmon is cooked through, about 15 minutes. Use a fork to flake the salmon and set it aside.
- At the same time, steam the potatoes in a steamer basket over 2 inches of boiling water until they become fork tender, 13 to 15 minutes. Remove the potatoes and set aside. To the same steamer basket, add the green beans and steam until tender crisp, about 5 minutes. (Check to ensure there is enough water in the bottom pot at all times.)
- In the meantime, whisk the yogurt, Dijon mustard, dill, lemon zest and juice, garlic and some salt and pepper in a small bowl until well combined. Set it aside.
- In a large serving dish, arrange the cooked potatoes and green beans on a bed of arugula. Top with the flaked salmon and capers and then pour on the dressing.
- Serve immediately or store in the refrigerator for 2 to 3 days. (If you're planning on enjoying this the next day, do not add the arugula until just before eating.)
Nutrition Facts : Calories 306, Fat 7 grams, SaturatedFat 2 grams, Cholesterol 43 milligrams, Sodium 436 milligrams, Carbohydrate 37 grams, Fiber 5 grams, Protein 24 grams, Sugar 5 grams
RUSSIAN SALMON AND POTATO SALAD
Make and share this Russian Salmon and Potato Salad recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- While the eggs are cooking, place the potatoes in a saucepan with just enough water to cover. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.
- Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, about 10 minutes.
- Flake salmon and spread it over the bottom of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a little bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer. Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you wish, you can reserve some of the egg to chop and sprinkle over the top as well. Chill for 1 hour before serving.
Nutrition Facts : Calories 354.7, Fat 19.7, SaturatedFat 3.2, Cholesterol 120, Sodium 356.3, Carbohydrate 25.8, Fiber 1.6, Sugar 4.3, Protein 19
POACHED SALMON, SPINACH, AND POTATO SALAD
A warm brown-butter vinaigrette ties all the flavors in this hearty salad together.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Combine potatoes and 1 tablespoon kosher salt in a straight-sided skillet; add enough water to cover. Boil until potatoes are easily pierced with the tip of a knife, 10 to 12 minutes. With a slotted spoon, transfer to a bowl; cover to keep warm. Generously season fish with kosher salt and pepper. Gently lower into skillet, skin-side down, adding more water if fish is not fully submerged. Return to a boil; then remove from heat, cover, and let stand until fish is just cooked through, 5 to 7 minutes (depending on thickness of fillet). Transfer to a plate, skin-side up; cover to keep warm.
- Melt butter in a medium saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat and immediately whisk in shallot, Dijon, and vinegar (mixture will foam and splatter). Season generously with kosher salt and pepper; cover to keep warm.
- Halve potatoes and toss with spinach, mint, and two-thirds of vinaigrette; divide evenly among 4 plates. Remove skin from fish; drizzle with remaining vinaigrette. Flake into several pieces, divide among salads, and serve, sprinkled with flaky salt.
POTATO SALAD WITH SALMON DRESSING
I've been making this for years for any parties we have. It might sound a little weird, but it really is tasty, and it's interesting to hear what people actually think is in it!
Provided by JustJanS
Categories Potato
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Boil or steam potatoes until tender, remove skins, place in salad bowl-a large shallow one works best.
- Pour some dressing over and toss gently, then arrange the eggs gerkins and onions on the potatoes and drizzle the remaining dressing over.
- DRESSING: Puree salmon and tartare sauce in blender or processor, add mint, process until smooth.
Nutrition Facts : Calories 265.4, Fat 7, SaturatedFat 1.6, Cholesterol 154.2, Sodium 76.5, Carbohydrate 32.8, Fiber 3.7, Sugar 2.4, Protein 17.1
WATERCRESS, NEW POTATO & SALMON SALAD
Keep cans of fish in your storecupboard and you'll never be short of a healthy meal or snack
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 30m
Number Of Ingredients 10
Steps:
- Boil 600g baby new potatoes for 15-20 mins. Cool, then halve. Mix together 6 tbsp olive oil, 1 tbsp Dijon mustard, 2 tbsp white wine vinegar, 1 small finely diced red onion, 1 crushed garlic clove, 2 tbsp capers and 1 pack chives, snipped.
- Mix potatoes and 2 x 213g cans salmon, flaked into bite-size pieces, with handful watercress. Drizzle over dressing.
More about "salmon and potato salad recipes"
POTATO AND SALMON SALAD WITH LEMON | TESCO REAL FOOD
From realfood.tesco.com
SALMON AND POTATO SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SALMON AND POTATO SALAD | BRITISH RECIPES | GOODTO
From goodto.com
Cuisine BritishTotal Time 45 minsCategory Lunch,Main CourseCalories 470 per serving
POTATO AND SALMON SALAD | RICARDO
From ricardocuisine.com
5/5 (41)Total Time 25 minsCategory AppetizersCalories 605 per serving
11 HEALTHY SALMON SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
LENTIL AND POTATO SALAD (WITH OPTIONAL GRILLED SALMON)
From thewimpyvegetarian.com
SALMON AND ROASTED NEW POTATO NIçOISE SALAD - HEALTHY FOOD GUIDE
From old.healthyfood.com
SALMON-AND-POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
WARM SALMON POTATO SALAD - THE SOPHISTICATED CAVEMAN
From thesophisticatedcaveman.com
SMOKED SALMON POTATO SALAD - EATS BY APRIL
From eatsbyapril.com
WARM SALMON & NEW POTATO SALAD - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
SALMON AND POTATO SALAD RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
SALMON AND POTATO SALAD RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
SALMON, AVOCADO AND POTATO SALAD - EASY PEASY FOODIE
From easypeasyfoodie.com
POTATO SALAD WITH SALMON RECIPE - SHEILA LUKINS | FOOD & WINE
From foodandwine.com
SMOKED SALMON POTATO SALAD WITH A CREAMY DILL DRESSING
From notenoughcinnamon.com
WARM SALMON AND POTATO SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
SALMON SALAD WITH CELERIAC AND POTATO REMOULADE | RICARDO
From ricardocuisine.com
SMOKED SALMON POTATO SALAD | FISH RECIPES - JAMIE OLIVER
From jamieoliver.com
POACHED SALMON POTATO SALAD | ALLRECIPES.COOKING
From allrecipes.cooking
HOT-SMOKED SALMON AND POTATO SALAD RECIPE | ALLRECIPES.COOKING
From allrecipes.cooking
RECIPE: WARM POTATO AND SALMON SALAD - KITCHN
From thekitchn.com
SALMON AND POTATO SALAD RECIPE : SBS FOOD
From sbs.com.au
SALMON SUMMER SALAD | JAMIE OLIVER RECIPES
From jamieoliver.com
HEALTHY CANNED SALMON POTATO SALAD (NO-MAYO) - WALDER WELLNESS
From walderwellness.com
POTATO SALAD WITH BAKED SALMON - SIMPLY HOME COOKED
From simplyhomecooked.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EGG AND SALMON POTATO SALAD | CANADIAN LIVING
From canadianliving.com
QUICK SALMON & POTATO SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
5-INGREDIENT SMOKED SALMON AND POTATO SALAD RECIPE
From seriouseats.com
QUICK SALMON POTATO SALAD RECIPE – EASY POTATO SALAD — EATWELL101
From eatwell101.com
SALMON POTATO SALAD RECIPE WITH SOFT-BOILED EGGS
From grantourismotravels.com
POTATO AND SALMON SALAD - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
CREAMY POTATO SALAD WITH SALMON AND PRAWNS RECIPE
From bbc.co.uk
ONE-PAN SALMON AND POTATOES (QUICK & EASY!) - AVERIE COOKS
From averiecooks.com
GRILLED SALMON AND POTATO SALAD - VJ COOKS
From vjcooks.com
WARM SALMON AND POTATO SALAD - KAREN HOUSTON NUTRITION
From karenhoustonnutrition.com
TRADITIONAL POTATO SALAD WITH SALMON | CHICKEN OF THE SEA
From chickenofthesea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love