Salmon Quiche Jamie Oliver Recipes

SALMON QUICHE RECIPE

Salmon Quiche Recipe image

Try this Salmon Quiche Recipe that preps in just 15 minutes. Our Salmon Quiche Recipe is a fast & easy dish that your family will ask for again and again.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 1h

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1 oz. pkg.)
1 onion, finely chopped
1 clove garlic, minced
2 cans (7.5 oz. each) salmon, drained, flaked
1 cup KRAFT Shredded Four Cheese
5 eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1/2 tsp. each dill weed, dried thyme leaves and dry mustard
1 cup frozen peas, thawed

Steps:

Heat oven to 375ºF.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Cook onions and garlic in skillet sprayed with cooking spray on medium heat 5 min. or until onions are tender, stirring occasionally; spoon into crust. Top with salmon and cheese.
Whisk eggs, mayo, milk and seasonings in medium bowl until blended. Stir in peas. Pour over ingredients in crust. Place quiche on rimmed baking sheet.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 330, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 165 mg, Sodium 470 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 3 g, Protein 19 g

SALMON QUICHE

Salmon Quiche image

Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 unbaked pastry shell (10 inches)
1 medium onion, chopped
1 tablespoon butter
2 cups shredded Swiss cheese
1 can (14-3/4 ounces) salmon, drained, flaked and cartilage removed
5 large eggs
2 cups half-and-half cream
1/4 teaspoon salt
Minced fresh parsley, optional

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. , In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion. , In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 448 calories, Fat 29g fat (15g saturated fat), Cholesterol 219mg cholesterol, Sodium 610mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 0 fiber), Protein 26g protein.

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