Salmon Salad With Asian Ginger Sesame Dressing Recipes
SESAME AND GINGER ASIAN SALMON SALAD {GF, DF}
Steps:
- In a bowl combine greens, alfalfa, cucumber, green onion and avocado. Toss. Top with pieces of salmon.
- To make the dressing in a small bowl whisk mayo, ground ginger, sesame oil, tamari, and fresh ginger.
- Pour dressing over salad.
- Serve garnished with black and white sesame seeds.
Nutrition Facts : Calories 512 kcal, Carbohydrate 18 g, Protein 28 g, Fat 37 g, SaturatedFat 5 g, Cholesterol 68 mg, Sodium 534 mg, Fiber 10 g, Sugar 5 g, ServingSize 1 serving
ASIAN SALMON SALAD WITH GINGER SESAME DRESSING
This salad is made with teriyaki coated salmon and a dressing packed full of Asian flavours!
Provided by Hello Chef
Categories Fish
Time 20m
Yield 2, 3 or 4 people
Number Of Ingredients 17
Steps:
- Preheat the oven to 220°C/200°C fan. In a baking dish, combine the tamari and oyster sauce with the brown sugar. This is your [b]teriyaki glaze[/b]. Add the salmon cubes to the baking dish and mix until coated. Bake for 10 min or until cooked through.
- Meanwhile, peel and grate the garlic and ginger directly into a large bowl. Add the soy sauce, rice vinegar, sesame oil, olive oil and honey. Mix well. This is your [b]dressing[/b].
- Halve the tomatoes. Chop the cucumbers into small [i]cubes[/i]. Roughly chop the lettuce. Slice the [b]radishes[/b].
- Add the lettuce, tomatoes, cucumber, edamame and [b]radishes[/b] to the [b]dressing[/b]. Toss well.
- Divide the [b]salad[/b] amongst shallow bowls. Top with the [b]teriyaki[/b] salmon and garnish with the sesame seeds.
Nutrition Facts : Calories 520, Protein 49, Fat 23.6, Carbohydrate 32
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