ROASTED SALMON & GRAPE TOMATOES
Doesn't this sound good? It does to me so I am putting the recipe here for safe-keeping. There are few ingredients and several variations, too. Recipe from Woman's Day magazine.
Provided by Lorraine of AZ
Categories Vegetable
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
- Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
- Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
- To serve: spoon tomatoes and juices over salmon.
- VARIATIONS;.
- 1. Substitute swordfish steaks for the salmon.
- 2. Add some minced garlic to the tomato mixture.
- 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.
SALMON STEAKS WITH ROASTED GRAPE TOMATOES
I made this salmon dish over the summer, but for some reason I forgot to post it. It is really simple and easy to make, but absolutely delicious. I know this is a summer dish, but you can make any time of the year. I used an outside grill, but you can cook using an
Provided by Erica Dinho
Categories Main Course
Number Of Ingredients 9
Steps:
- For the tomatoes: Preheat oven to 450 degrees F. In a medium bowl add the tomatoes, garlic cloves, olive oil and sprinkle with salt, pepper.
- In a baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for about 30 minutes, add the basil and capers, then stir well. Set aside.
- To cook the salmon: Coat the salmon steaks lightly with oil, season with salt and pepper,
- Grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.
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