Salmon Steaks With Roasted Grape Tomatoes Recipes

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ROASTED SALMON & GRAPE TOMATOES



Roasted Salmon & Grape Tomatoes image

Doesn't this sound good? It does to me so I am putting the recipe here for safe-keeping. There are few ingredients and several variations, too. Recipe from Woman's Day magazine.

Provided by Lorraine of AZ

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1 pint grape tomatoes
1 1/2 tablespoons fresh thyme, chopped
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
2 teaspoons olive oil
4 (6 -8 ounce) salmon steaks or 4 (6 -8 ounce) salmon fillets

Steps:

  • Preheat oven to 425 degrees F. Line a rimmed baking pan with non-stick foil.
  • Toss tomatoes, one tablespoon of the thyme, olive oil, 1/8 teaspoon each salt and pepper together on prepared baking pan. Roast 10 minutes.
  • Remove from oven. Push tomato mixture to one side of pan. Add salmon to other side. Sprinkle salmon with remaining 1/8 teaspoons each salt and pepper and remaining 1/2 tablespoon of thyme. Roast 10 minutes or until salmon is just cooked through and tomatoes are tender.
  • To serve: spoon tomatoes and juices over salmon.
  • VARIATIONS;.
  • 1. Substitute swordfish steaks for the salmon.
  • 2. Add some minced garlic to the tomato mixture.
  • 3. Omit thyme. Roast some fresh corn kernels along with tomatoes and stir in some chopped cilantro at the end.

SALMON STEAKS WITH ROASTED GRAPE TOMATOES



Salmon Steaks with Roasted Grape Tomatoes image

I made this salmon dish over the summer, but for some reason I forgot to post it. It is really simple and easy to make, but absolutely delicious. I know this is a summer dish, but you can make any time of the year. I used an outside grill, but you can cook using an

Provided by Erica Dinho

Categories     Main Course

Number Of Ingredients 9

2 salmon steaks
Salt and pepper
Olive oil
1/4 cup olive oil
3 cups of grape tomatoes
1/4 cup chopped basil
2 garlic cloves
2 teaspoons capers
Salt and pepper

Steps:

  • For the tomatoes: Preheat oven to 450 degrees F. In a medium bowl add the tomatoes, garlic cloves, olive oil and sprinkle with salt, pepper.
  • In a baking dish, place the tomatoes and garlic cloves, ensuring they are in just 1 layer. Roast for about 30 minutes, add the basil and capers, then stir well. Set aside.
  • To cook the salmon: Coat the salmon steaks lightly with oil, season with salt and pepper,
  • Grill fish to medium rare, about 3 minutes per side. (Fish should be well colored on the outside and barely translucent at the center.

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