Salmon Surprise Recipes

SALMON SURPRISE

Salmon Surprise image

Its a surprisingly delicious way of serving salmon, a surprise because when I first made it, I just put things in first and - then had to remember what I had done! Its a reasonably healthy dish too being a mixture of freshly cooked salmon, tomatoes etc. wrapped in puff pastry It serves a whole bunch of friends - either as a hot meal and wonderful at a buffet as you can prepare it well ahead of time and serve it cold.

Provided by JoyfulCook

Categories Lunch/Snacks

Time 1h45m

Yield 6-8 slices

Number Of Ingredients 11

Ingredients

2 ounces rice, long grain
1 ounce butter
1 onion, large chopped
salt, low
pepper, Black
13 ounces tomatoes, canned and chopped
12 -14 ounces salmon fillets
2 tablespoons parsley, chopped
1 egg, beaten
1 lb puff pastry, ready made
1 lemon, zest and juice

Steps:

Cook the rice in boiling water for 11-12 minutes, or until just cooked, dont overcook as it goes mushy. and rinse with cold water, drain and allow to cool.
Simmer the Salmon fillets, allow to cool then strip off any skin and remove the bones, break up the flesh unto small crumbly pieces.
heat up the butter in a medium sized saucepan and saute the onion gently for at least 3 minutes, add a tiny amount more butter, if it starts to stick, or a splash of water also does the trick.
Drain the tomatoes retaining some of the liquid, in case it gets too dry and simmer for 15 minutes and leave to cool.
Pre heat oven to 400-420.
Combine the rice with the onion and tomato mix, the flaked salmon, parsley lemon zest, h alf of the beaten egg and the juice, season with the pepper and salt.
Rollout the puff pastry to a large oblong about 12x16 inches. arrange the mix down the middle of the pastry like a meatloaf, brush the edges of te pastry with water and wrap the ends over then the sides.
Turn over and place on a lined biscuit tray, brush the top with the beaten egg, and snip vents along the top.
Bake for about 35-45 minutes in a hot oven.

SALMON CASSEROLE SURPRISE

Salmon Casserole Surprise image

This flavorful casserole is a comfort food dish!

Provided by inspirepassion

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 1h

Yield 6

Number Of Ingredients 9

Ingredients

4 cups sliced potatoes
1 (16 ounce) can salmon, drained (liquid reserved) and salmon flaked
1 cup milk, or as needed
3 tablespoons butter
3 tablespoons all-purpose flour
½ cup mayonnaise
½ cup grated Parmesan cheese
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
Bake in the preheated oven until casserole is bubbling, about 30 minutes.

Nutrition Facts : Calories 450.5 calories, Carbohydrate 24 g, Cholesterol 64.2 mg, Fat 28.6 g, Fiber 2.4 g, Protein 24.1 g, SaturatedFat 8.7 g, Sodium 557.7 mg, Sugar 3.1 g

SALMON SURPRISE

Salmon surprise image

a blend of fresh salmon and smoked salmon, a very light starter, to carry you onto the rest of the meal

Provided by ann teapot

Categories Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

fresh salmon fillet
smoked salmon
cherry tomatoes
mixed salad green
herb mayonnaise

Steps:

cook the fresh salmon in a little lemon juice and olive oil.
Cool and cut into portion size squares.
wrap with smoked salmon and chill until needed.
To serve put a layer of salad leaves, lay the salmon in the middle and the tomatoes just to the side.
Make up some herb mayo with nice fresh herbs into some mayonaise and some fresh ground blk pepper.
(I sometimes cheat and add a tiny amount of green food colour).

Nutrition Facts :

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