Salmon With Hot Sauce Vinaigrette And Pickled Veg Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JOYCE GOLDSTEIN'S PICKLED SALMON



Joyce Goldstein's Pickled Salmon image

Provided by Joan Nathan

Categories     side dish

Time 15m

Yield Ten to 12 servings

Number Of Ingredients 8

2 cups white vinegar
1 1/2 cups water
6 tablespoons sugar
2 tablespoons kosher salt
2 pounds salmon fillet, skin and bones removed
2 tablespoons mixed pickling spices
6 bay leaves
2 white or yellow onions, sliced 1/4-inch-thick

Steps:

  • Bring the vinegar, water, sugar and salt to a boil. Let this mixture cool completely.
  • Cut the salmon into pieces that are approximately one inch by two inches.
  • In a ceramic crock, glass bowl or plastic container, place a layer of salmon pieces, then a sprinkling of pickling spices and bay leaves, a layer of onions, then salmon, spices and onions - continuing until you have used all. Pour the cooled marinade over the fish. Cover the container and refrigerate for three to four days.
  • Serve the salmon, along with its marinaded onions, with matzoh and butter and sliced cucumbers with a sour-cream dressing. For a meat meal, serve the salmon on matzoh.

SALMON WITH HOT SAUCE VINAIGRETTE AND PICKLED VEG



Salmon with Hot Sauce Vinaigrette and Pickled Veg image

A kicky chile-lime dressing wakes up your weeknight salmon.

Provided by Chris Morocco

Categories     Bon Appétit     Rice     Salmon     Seafood     Fish     Dinner     Vegetable     Pickles     Cilantro     Chive     Quick & Easy

Yield 4 servings

Number Of Ingredients 10

4 (5-6-ounce) skin-on, boneless salmon fillets
Kosher salt
2 tablespoons vegetable oil, plus more for salmon
8 ounces daikon, red radishes, carrots, and/or cucumbers, very thinly sliced
2 tablespoons seasoned rice vinegar
3 tablespoons mild hot sauce (such as Cholula)
2 tablespoons fresh lime juice
Cooked rice (for serving)
1 cup cilantro leaves with tender stems
1/4 cup sliced chives

Steps:

  • Preheat oven to 250°F. Place salmon, skin side down, on a rimmed baking sheet; season with salt and coat flesh lightly with oil. Bake until just cooked through (flesh will flake easily but still be slightly firm in the very center), 20-25 minutes.
  • Meanwhile, place daikon or whatever vegetables you're using in a small bowl and season with salt. Massage gently with your hands to soften. Drain off any liquid that forms. Add vinegar and toss to coat. Cover and chill until ready to use (this will help vegetables stay firm).
  • Whisk hot sauce, lime juice, and 2 Tbsp. oil in a small bowl. Season vinaigrette with salt.
  • Divide rice among bowls. Break up salmon into pieces and arrange on top. Drizzle vinaigrette over. Add cilantro and chives to vegetables; spoon over salmon.

More about "salmon with hot sauce vinaigrette and pickled veg recipes"

SALMON RICE BOWLS WITH HOT SAUCE VINAIGRETTE AND …
4 (5–6-ounce) skin-on, boneless salmon fillets 8 ounces daikon, red radishes, carrots, and/or cucumbers, very thinly sliced; 1 cup cilantro leaves with tender stems; 1/4 cup sliced chives; 2 tablespoons vegetable oil, plus more for …
From punchfork.com

GRILLED SALMON & VEGETABLES WITH CHARRED LEMON-GARLIC VINAIGRETTE
Jun 12, 2024 Cut the vegetables into 3 or 4 pieces and place in a medium bowl. Drizzle with 2 tablespoons vinaigrette and toss to coat. Remove the skin from the salmon, if desired; serve …
From eatingwell.com

80+ BEST SALMON RECIPES: BEYOND THE CLASSIC SALMON BURGER - THE …
Jul 30, 2024 Check out the best salmon recipes that are healthy and easy to make. Find simple ways to cook salmon, like pan-searing, grilling, or baking, with tips for making it taste great …
From theyummybowl.com

CAJUN SPICE SALMON AND VEGETABLES | RICARDO - RICARDO CUISINE
Brush the salmon with oil and press into the spice mix, flesh side down. Grill the salmon for about 10 minutes or until the desired doneness, turning halfway through cooking. Grill the lemon …
From ricardocuisine.com

BON APPéTIT’S SALMON WITH HOT SAUCE VINAIGRETTE AND PICKLED VEG
Apr 1, 2024 Preheat oven to 250°. Place salmon, skin side down, on a rimmed baking sheet; season with salt and coat flesh lightly with oil. Bake until just cooked through (flesh will flake …
From bittmanproject.com

SALMON WITH HOT SAUCE VINAIGRETTE AND PICKLED VEG
Salmon With Hot Sauce Vinaigrette And Pickled Veg With Boneless Salmon Fillets, Kosher Salt, Vegetable Oil, Daikon, Seasoned Rice Vinegar, Hot Sauce, Fresh Lime Juice, Cooked Rice, …
From yummly.co.uk

POTTED HOT-SMOKED SALMON WITH ONION AND APPLE …
Dec 9, 2016 Method. Mix the salmon, lemon zest and juice, ground coriander, pepper and herbs together in a bowl. Divide among 6 ramekins and pack down with the back of a spoon.
From deliciousmagazine.co.uk

SALMON WITH HOT SAUCE VINAIGRETTE AND PICKLED VEG
4 5–6-ounce skin-on, boneless salmon fillets; 8 ounces daikon, red radishes, carrots, and/or cucumbers, very thinly sliced; 1 cup cilantro leaves with tender stems; 1/4 cup sliced chives; 2 tablespoons vegetable oil, plus more for …
From punchfork.com

PICKLED SALMON RECIPE — ISLAND FISHERMAN STYLE
This drop-dead easy pickled salmon recipe will turn any kind of salmon into a delicacy that your friends and family won't be able to resist. ... Dash Hot Sauce (optional, to taste) Instructions . In a large pot, bring water to a boil. Blanch the …
From islandfishermanmagazine.com

SALMON RICE BOWLS WITH HOT SAUCE VINAIGRETTE AND PICKLED VEG …
A kicky chile-lime dressing wakes up your weeknight salmon. Home Contact Recipes. ... Allow cookies Salmon Rice Bowls with Hot Sauce Vinaigrette and Pickled Veg Recipe Ingredients. …
From wifdt.com

SALMON WITH HOT SAUCE VINAIGRETTE AND PICKLED VEG
4 (5–6-ounce) skin-on, boneless salmon filletsKosher salt2 tablespoons vegetable oil, plus more for salmon8 ounces daikon, red radishes, carrots, and/or cucumbers, very thinly sliced2 tablespoons seasoned rice vinegar3 …
From bayshoresteampot.com

SALMON WITH HOT SAUCE VINAIGRETTE AND PICKLED VEG
Salmon with Hot Sauce Vinaigrette and Pickled VegPreheat oven to 250°F. Place salmon, skin side down, on a rimmed baking sheet; season with salt and coat flesh lightly with oil. Bake until …
From tappecue.com

STICKY HONEY & SOY SALMON | JAMIE OLIVER RECIPES
Trim and finely slice the spring onions and add the whites to a bowl with most of the ginger. Add the remaining soy sauce, honey and the juice from 1 lime, then mix well to make a glaze. Pour over the salmon, turning to coat, then cook …
From jamieoliver.com

CHARGRILLED SALMON WITH HOT AND SOUR DRESSING AND PICKLED …
Prep: 1½ hours + 2 hours pickling Cook: 20 minutes. For the hot and sour dressing, in a small saucepan, combine the fish sauce, vinegar, water, sugar, garlic and chilli.Heat to dissolve …
From kitchen.nine.com.au

BROTH POACHED SALMON WITH SUMMER VEGGIES RECIPE - SERIOUS EATS
Jul 28, 2022 Add water, parsley sprigs, and tarragon sprigs. Season salmon fillets with salt and pepper, then nestle in cooking liquid; they should be partially submerged. Bring liquid to a …
From seriouseats.com

SEARED SALMON WITH PICKLED VEGETABLE AND WATERCRESS …
Sep 1, 2017 4 x 160g salmon fillets, pin-boned, skin on 120g watercress (or rocket) 2 tbs buckwheat, toasted
From delicious.com.au

SEARED SALMON WITH CAPER-RAISIN VINAIGRETTE - NYT …
Turn the heat to medium and cook until the salmon is opaque halfway up the sides, 7 to 10 minutes. To one side of the skillet, add the butter. Once nearly melted, add the capers and garlic to the butter. Tilt the skillet and spoon the …
From cooking.nytimes.com

SKILLET SALMON WITH PICKLE-Y SALAD RECIPE | BON APPéTIT
Jan 1, 2021 Preparation. Glaze Step 1. Cook garlic, vinegar, coconut aminos, fish sauce, and sugar in a small saucepan over medium-high, stirring occasionally, until reduced enough to coat a spoon, 7–9 minutes.
From bonappetit.com

EASY GRILLED SALMON SALAD RECIPE WITH LEMON VINAIGRETTE
2 days ago Step 3: Place salmon on the hot grill and cook for 4-5 minutes per side. Remove from the grill and allow the salmon to cool. Step 4: In a mason jar or medium bowl, combine …
From tastingwithtina.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Pineapple Cheesecake Squares_image Pineapple Cheesecake Squares

Easy Fresh Peach Cobbler_image Easy Fresh Peach Cobbler

Focaccia (Bread Machine)_image Focaccia (Bread Machine)

Veg-All Casserole_image Veg All Casserole

Caramel Apple Streusel Squares_image Caramel Apple Streusel Squares

Havana Slow Cooker Pork Tenderloin_image Havana Slow Cooker Pork Tenderloin

Chutney Pear Chicken_image Chutney Pear Chicken

Green Beans and Tofu_image Green Beans and Tofu

Fennel and Apple Salad with Cider Vinaigrette_image Fennel and Apple Salad with Cider Vinaigrette

Hidden Valley Oyster Crackers Recipe - (4.2/5)_image Hidden Valley Oyster Crackers Recipe (4.2/5)

APPLE SLICES_image APPLE SLICES

Brown Sugar Chews_image Brown Sugar Chews

Mini Italian-Style Meatloaves_image Mini Italian Style Meatloaves

Banana Cupcakes with Peanut Butter Frosting_image Banana Cupcakes with Peanut Butter Frosting

Beet Juice Sauce_image Beet Juice Sauce

WALNUT CREAM SAUCE_image WALNUT CREAM SAUCE

Chicken Enchilada Casserole_image Chicken Enchilada Casserole

Creamy Chicken Enchilada Casserole_image Creamy Chicken Enchilada Casserole

Garlicky Lemon Baked Tilapia_image Garlicky Lemon Baked Tilapia

Coyotas *Apple Blossoms*_image Coyotas *Apple Blossoms*

Related Search

Baked Haddock And Seafood

Braisedcabbageandcarrots

Cauliflower With Tomatoes

Charlotte Au Chocolat

Dillcheddarbread

Homemade Gumdrops

Roast Turkeys With Rich Pan Gravy

Teresa's Special Meatloaf

Baked Salmon With Maple Syrup