Salmon With Passion Fruit Sauce Recipes

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SALMON WITH PASSION FRUIT SAUCE



Salmon with Passion Fruit Sauce image

Salmon with Passion Fruit Sauce is made with pan-seared salmon and passion fruit sauce, sweetened with honey. Bold romantic flavor, easy recipe.

Provided by Tara Leung

Categories     Dinner     Main Dish

Time 20m

Number Of Ingredients 6

1 cup frozen passion fruit pulp (seedless), defrosted
3 tablespoons honey
2 (6-8 ounce) skin-on salmon fillets
salt and pepper
1 tablespoon grapeseed or canola oil
chopped cilantro or parsley for garnish

Steps:

  • Make sauce: Put passion fruit pulp and honey in a small saucepan. Bring to a boil over medium-high heat. Cook until the sauce thickens enough to coat the back of a spoon, 10 - 15 minutes. Set aside.
  • While sauce is cooking, prepare salmon. Pat salmon dry with paper towels and season with salt and pepper. Heat oil in a skillet over medium-high heat. Add salmon, skin side up. Use a splatter guard if you have one. Cook for 3 minutes. Carefully flip salmon over with a spatula and cook 3-5 more minutes, until it reaches your desired doneness. (A thinner fillet will be done in less time. Fish should flake easily or reach internal temperature of 145 degrees.)
  • Serve salmon with passion fruit sauce and garnish with cilantro or parsley.

Nutrition Facts : Calories 470 kcal, ServingSize 1 serving

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