Salmon With Tangerine Lemon Hollandaise Sauce Recipes

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10 BEST SAUCES FOR SALMON (+ RECIPE COLLECTION)



10 BEST Sauces for Salmon (+ Recipe Collection) image

From creamy garlic to tangy honey-mustard, fish lovers will go nuts for these easy sauces for salmon. They're tasty and sure to elevate any fish dinner.

Provided by insanelygood

Categories     Recipe Roundup     Seafood     Toppings

Number Of Ingredients 10

Lemon Butter Sauce
Honey Garlic Glaze
Honey-Mustard Sauce
Dill Sauce
Béarnaise Sauce
Horseradish Dill Sauce
Creamy Cilantro Lime Sauce
Authentic Chimichurri
Tangy Leek and Olive Gremolata Sauce
Beurre Blanc Sauce

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious salmon sauce recipe in 30 minutes or less!

Nutrition Facts :

OCEAN TROUT/SALMON WITH LIME AND LEMON GRASS HOLLANDAISE



Ocean Trout/Salmon With Lime and Lemon Grass Hollandaise image

This is a wonderful super quick, healthy meal (well I suppose the hollandaise is not the best but the fish is:) ) I must say I prefer this with salmon as I find trout quite full of fine bones, when I went to the supermarket to get the fish for this recipe, trout happened to be on special, so take your pick. This is a very different tasting hollandaise quite more citrusy than regular, I enjoy it but I know that it would not be everyones taste. If you are not used to cooking with these ingredients, please try, but just know they are quite different in taste, people that do cook with them will know what I mean. I think this hollandaise adds a wonderful twist on traditional and I love the citrus flavours paired with the fish, I served mine over spinach, but you can serve it with wild rice or any vegetable you choose.

Provided by The Flying Chef

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 stalk lemongrass, 10 cm, chopped finely
3 fresh kaffir lime leaves, shredded thinly
2 limes, juice and zest of
3 egg yolks
200 g unsalted butter, melted
3 fresh kaffir lime leaves, chopped finely
4 trout fillets or 4 salmon fillets

Steps:

  • Combine lemon grass, shredded lime leaves, rind and juice in a saucepan, bring to the boil, reduce heat simmer, uncovered, until liquid is reduced to 1 Tablespoon.
  • Strain through a fine sieve into a medium heatproof bowl, cool 10 Min's, discard solids.
  • Set bowl over saucepan of simmering water, do not allow water to touch the base of the bowl, add egg yolk to juice mixture, whisk over heat until thickened.
  • Remove bowl from heat, gradually add melted butter in a thin, steady stream, whisking constantly until sauce has thickened. (If sauce is too thick a tablespoon of hot water can be added.) stir in finely chopped kaffir lime leaves.
  • Meanwhile, cook the fish on a heated oiled grill or fry pan until cooked as desired, serve with hollandaise. I prefer to cook my fish skin side down first and really get a nice crisp skin on it.

Nutrition Facts : Calories 517.1, Fat 48.8, SaturatedFat 27.7, Cholesterol 294.9, Sodium 52.5, Carbohydrate 2, Fiber 0.1, Sugar 0.4, Protein 18.7

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