AUTHENTIC MEXICAN MEATBALLS (ALBONDIGAS MEXICANAS)
Find out how to make these delicious, easy to make, Mexican meatballs, known as "albondigas" in Spanish.
Provided by Charbel Barker
Categories Main Course
Time 55m
Number Of Ingredients 21
Steps:
- Start by adding the 1/2 cup of white rice to a pan with 1/2 cup of water and let boil for 10 minutes to partially cook the rice. Let cool and set aside.
- Add all of the meatball ingredients, including the rice, in a large bowl and mix well.
- Once combined, form balls that are approximately 1 inch in diameter, and place on a baking sheet.
- Bake at 400 degrees Fahrenheit for about 15 minutes or until sufficiently browned on the outside.
- Separately, blend the ingredients for the salsa in a blender, and then saute the salsa with 1 tsp of olive oil over medium-high heat. Add the potatoes and let boil for approximately 5 minutes.
- Add the celery and the cooked meatballs.
- Add additional salt and pepper to taste and let simmer for approximately 20 minutes longer until the meatballs and potatoes are completely cooked through.
- Accompany with rice, beans, and tortillas.
Nutrition Facts : ServingSize 1 Meatball, Calories 97 kcal, Carbohydrate 7 g, Protein 5 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 16 mg, Sodium 250 mg, Fiber 1 g
MEATBALLS IN SALSA
This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!
Provided by Mercy
Categories Pork
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
- Mix the remaining ingredients together with your hands until thoroughly combined.
- Form the mixture into 20 1-inch balls.
- Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
- Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
- Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.
Nutrition Facts : Calories 388.6, Fat 24.4, SaturatedFat 9.3, Cholesterol 145.8, Sodium 917.1, Carbohydrate 9.5, Fiber 2.3, Sugar 4.9, Protein 32.4
SALSA TURKEY MEATBALLS
This meatball dinner has a sassy salsa twist! Get dinner on the table faster by using 20 Freezer-Friendly Turkey Meatballs-simply fast-forward to step three and follow the recipe as written!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Mix all ingredients except salsa and green onions. Shape mixture into twenty 1 1/2-inch meatballs.
- Place in ungreased rectangular pan, 13x9x2 inches. Bake uncovered 20 to 25 minutes or until thermometer inserted in center of meatballs reads 165°F.
- In 2-quart saucepan, place salsa and meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 15 minutes or until salsa and meatballs are hot. Sprinkle with green onions.
Nutrition Facts : Calories 270, Carbohydrate 20 g, Cholesterol 130 mg, Fiber 3 g, Protein 30 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1000 mg
SALSA MEATBALL TAPAS
Provided by Food Network
Categories appetizer
Time 15m
Yield 12 servings, 2 topped crackers each
Number Of Ingredients 6
Steps:
- HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.
- TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
- Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.
- Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
- Nutrition Information Per Serving: 130 Calories, 8 g Total Fat, 3 g Saturated Fat, 15 mg Cholesterol, 490 mg Sodium, 8 g Carbohydrate, 1 g Dietary Fiber, 2 g Sugars, 5 g Protein
MEATBALLS IN SPICY TOMATILLO SAUCE (ALBONDIGAS EN SALSA VERDE)
From the Goya "Best of the Americas: Mexico" booklet, hearty meatballs covered in an authentic spicy Salsa Verde in this classic Centeral Mexican dish.
Provided by ElleFirebrand
Categories Poultry
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In batches, puree tomatillos, onion, garlic and chipotles in blender or food processor. Pour into saucepan large enough to hold sauce and meatballs. Stir in beef broth and bring to boil on medium-high heat. Lower heat and simmer for 10 minutes. Season with Adobo.
- Season beef and turkey (or pork) with Adobo. In bowl, combine meat, soaked bread crumbs, eggs, onion, minute, cilantro and oregano. Mix thoroughly.
- To form meatballs, put 1 heaping tablespoon of meat in palm of hand and roll into ball, about the size of a walnut. Continue until all meatballs are formed.
- Add meatballs to sauce, cover and simmer for 25 minutes. Ths sauced should just cover meatballs. Stir occasionally, adding water if necessary. Served in heated dish, sprinkled with chopped cilantro.
Nutrition Facts : Calories 343.6, Fat 14.2, SaturatedFat 4.6, Cholesterol 139.4, Sodium 237.9, Carbohydrate 25.1, Fiber 4, Sugar 7.7, Protein 29.1
APRICOT SALSA MEATBALLS
This incredibly yummy meatball recipe disappears quickly at parties. I found it on the back of a package of Armour meatballs. I use more cinnamon than is called for--at least 2 tsp.
Provided by Kate 8
Categories Meat
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a large saucepan or crockpot.
- Mix thoroughly with large spoon.
- Simmer 30 minutes stovetop or 2 hours in crockpot on high.
Nutrition Facts : Calories 141.7, Fat 0.2, Sodium 280.4, Carbohydrate 37.4, Fiber 1.1, Sugar 20.9, Protein 1.1
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