Salsa Verde Asda Good Living Recipes

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AROMATIC LAMB ITALIANO WITH SALSA VERDE | ASDA GOOD LIVING



Aromatic lamb Italiano with salsa verde | Asda Good Living image

The herb-packed sauce and rub add a Mediterranean twist to traditional lamb

Provided by Asda Good Living

Categories     Dinner

Time 3h20m

Number Of Ingredients 16

4 cloves garlic
2 bay leaves
2 sprigs rosemary
2 sprigs thyme
2tbsp chopped basil
2.1kg Butcher's Selection Lamb Leg, Bone In Joint
200ml red wine
1 lemon, quartered
2 shallots, halved
1tbsp chopped capers
5 baby gherkins, finely chopped
1tbsp chopped flat-leaf parsley
2tbsp chopped mint
1tbsp snipped chives
1tbsp chopped dill
2tbsp rapeseed oil

Steps:

  • Preheat the oven to 200C/180C Fan/Gas 6.
  • Blitz the garlic, herbs and a grind of black pepper into a rough paste. Rub into the lamb and put in a roasting tray.
  • Add the wine, lemon and shallots and roast for 3 hrs, turning occasionally.
  • Mix the other ingredients to make the salsa verde.
  • Remove the lamb from the oven, cover with foil and rest for 30 mins.
  • Carve the meat and drizzle with salsa verde to serve.

Nutrition Facts : Calories 287 kcal, Fat 14.8 grams, SaturatedFat 5.5 grams, Sugar 0.4 grams, ServingSize 205g grams

SALSA VERDE



Salsa Verde image

Provided by Michael Symon : Food Network

Categories     condiment

Time 10m

Yield 4 servings

Number Of Ingredients 10

3 cloves garlic, minced
1 jalapeno, seeded and minced
1 shallot, minced
Zest of 3 lemons
Juice of 2 lemons (about 1/2 cup)
1 1/2 cups olive oil
1 cup fresh flat-leaf parsley leaves, finely chopped
1 cup fresh celery leaves, finely chopped
1 tablespoon salt-packed capers, rinsed and finely chopped
Kosher salt

Steps:

  • In a mixing bowl, stir together the garlic, jalapeno, shallot, lemon zest and juice, olive oil, parsley, celery leaves and capers and taste for seasoning. Season with salt as needed.

SALSA VERDE | ASDA GOOD LIVING



Salsa verde | Asda Good Living image

This herby sauce is great with roast lamb. The anchovies add flavour and texture, but you can leave them out if they're not to your taste.

Provided by Asda Good Living

Categories     Buffet

Time 10m

Number Of Ingredients 8

31g pack of Asda Flat Leaf Parsley
31g pack Asda Mint
1 or 2 garlic cloves, crushed
2 tbsp lemon juice
1 tsp Dijon mustard
3 anchovy fillets, finely chopped
6 tsp olive oil
1 rounded tbsp capers, drained and chopped

Steps:

  • Remove all the leaves from the parsley and mint, then discard the stems.
  • Chop finely and put in a bowl with 1 or 2 crushed cloves of garlic, the lemon juice, Dijon mustard and anchovy fillets. Mix together.
  • Gradually beat in the olive oil, or whizz it in with a blender, before stirring in the capers.

Nutrition Facts : Calories 208 kcal, Fat 21.4 grams, SaturatedFat 3.1 grams, Sugar 0.3 grams, ServingSize 100g grams

SALSA VERDE (GREEN SAUCE)



Salsa verde (green sauce) image

Try our delicious salsa verde recipe with tarragon, parsley, capers and wild garlic. This herby green sauce is perfect with traditional roast chicken and fish

Provided by Rosie Birkett

Categories     Side dish

Time 10m

Number Of Ingredients 7

1small pack tarragon
2 small packs flat-leaf parsley
30g wild garlic (or 2 garlic cloves)
3 tsp Dijon mustard
40g small capers , drained, rinsed and roughly chopped
200ml extra virgin olive oil
2 tbsp sherry vinegar

Steps:

  • Chop the herbs and garlic, mixing with 1 tsp sea salt, until very fine.
  • Add the mustard and capers, and combine. Transfer the mixture to a bowl and stir in the olive oil.
  • Add the vinegar, little by little, stirring and tasting as you go - trust your palate!

Nutrition Facts : Calories 474 calories, Fat 51 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 2.4 milligram of sodium

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