SALT AND VINEGAR CHICKEN
This is a chicken recipe that can be done in the oven or on a grill. It has a very salty/vinegary taste and a crispy outside. To do on a grill, follow same recipe but you may use a folded foil 'pan' instead of a baking dish.
Provided by DINNERSREADY
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place the chicken thighs in the bowl, cover, and marinate in the refrigerator at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the chicken thighs in a baking dish, and cover with about 1/4 of the marinade mixture.
- Bake chicken 30 minutes in the preheated oven. Drain off the marinade so that the chicken skin will become crisp (a baster works well for extracting the marinade). Continue baking 15 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 0.7 g, Cholesterol 81.8 mg, Fat 37.6 g, Protein 16.6 g, SaturatedFat 7.2 g, Sodium 936.7 mg, Sugar 0.3 g
SALT AND VINEGAR WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 3h25m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Whisk the vinegar, 1 cup water, 3 tablespoons salt and 1/2 teaspoon pepper in a medium bowl until the salt is mostly dissolved. Pour the liquid over the wings in a large nonreactive bowl or baking dish and submerge the wings. Refrigerate, stirring occasionally so that all the wings are coated, 2 hours.
- Drain the wings. Pat dry and let come to room temperature. Preheat the oven to 200 degrees F.
- Set a rack on a baking sheet. Fill a large heavy pot halfway with vegetable oil; heat over medium-high heat until a deep-fry thermometer registers 375 degrees F.
- Whisk the flour, cornstarch, 2 teaspoons salt and 1/4 teaspoon pepper in a large bowl. Whisk in 2 cups very cold water to form a light batter. Add the wings to the batter and stir to coat. Lift out the wings one at a time, letting the excess drip back into the bowl.
- Working in batches, fry the wings: Using tongs, lower the wings into the hot oil and hold for a couple of seconds before letting go to seal the coating. Fry until golden and crisp, 8 to 9 minutes. Remove to the prepared baking sheet, sprinkle with salt and keep warm in the oven while you continue. Serve with assorted sauces.
SALT AND VINEGAR KALE CHIPS
With only 4 ingredients and a little bit of your time, this afternoon snack of salt and vinegar kale chips can be crunchy, salty, and satisfying while still remaining healthy. Store in airtight plastic zip-top bags.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Snack Chip Recipes Kale Chip Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Wash kale and tear leaves away from the ribs. Dry kale leaves completely and discard ribs.
- Whisk olive oil, vinegar, and salt together in a large bowl. Gently stir in kale "chips" until evenly coated. Let sit for 5 minutes for flavors to absorb.
- Divide kale evenly and spread on the prepared baking sheets, making sure no pieces overlap.
- Bake in the preheated oven for 15 minutes. Use tongs to carefully flip each chip over and bake until crispy, about 5 minutes longer. Transfer chips that are done to a paper towel. Bake any larger chips that were not done in 2 minute intervals until desired doneness.
Nutrition Facts : Calories 117 calories, Carbohydrate 11.6 g, Fat 7.5 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 194.8 mg, Sugar 0.1 g
SALT AND VINEGAR CRISPY CHICKEN
An easy and yummy way of cooking chicken. It can be done with any sort of chips. The original recipe had cornchips and parmasen cheese but I prefer the salt and vinegar.
Provided by mande237
Categories Chicken
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees celcius.
- Beat eggs and vinegar in a bowl.
- Crush chips in bag until they are completed smooshed. Pour chip bits onto a plate.
- Put tbs of oil into a baking dish and swish around so it covers base of dish.
- Dip chicken tenderloins into egg mixture and then roll in chips. Make sure chicken is completely covered with chips. Do this with all chicken tenderloins.
- Position chicken in baking tray. cook uncovered in oven for 15-20 minutes on each side. Keep an eye on chips to make sure they do not burn. If they do turn the oven down.
- Cut chicken to make sure it is cooked. Chips should have darkened a little.
- Enjoy!
Nutrition Facts : Calories 211.7, Fat 8.9, SaturatedFat 2.2, Cholesterol 222.4, Sodium 127.5, Carbohydrate 0.3, Sugar 0.3, Protein 30.2
MAPLE VINEGAR CRISPY CHICKEN
We made this wonderful dish at Culinary Communion, with Chef Gabriel Claycamp. This recipe is a repeat favorite with class attendees, and they've been known to call Gabriel up years later, from halfway across the country, to replace the beloved recipe that they'd misplaced. :) Recipe posted with permission.
Provided by Julesong
Categories Whole Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- Begin the sauce by melting 2 tablespoons butter in a medium saucepan over medium high temperature, then add the shallots and cook until translucent.
- Add the pepper, nutmeg, and vinegar and bring to a boil, then add the maple syrup and return to a boil; allow to reduce by half and reserve.
- While sauce is reducing, begin working on the chicken by spatchcocking it: with sharp kitchen or poultry shears, cut the backbone out of the chicken by cutting along one side of the backbone, then along the other; turn the chicken over and remove the keel bone, then press down to flatten it; additionally, for this recipe you also remove the wings; do NOT remove the skin of the chicken.
- Season both sides of prepared chicken with salt and freshly ground black pepper.
- Heat the oil or fat in a large, heavy oven-proof skillet over high temperature; when it is very hot, carefully add the chicken skin-side-down into the hot pan (place the chicken away from you, not toward, to avoid oil splatters).
- Cook over high temperature for approximately 10 minutes, checking to see that the skin is turning a nice, crispy golden brown.
- Turn the chicken over in the skillet, then place the entire pan in the pre-heated oven and continue to roast, basting often, until done and juices run clear, about 35-45 minutes.
- When chicken is done, remove it from the oven and the pan and allow it to rest for about 10 minutes.
- While the chicken rests, begin the topping by combining the melted butter and almonds in a small skillet, and sauté until the nuts turn golden brown.
- Add the leeks and cranberries and cook until leeks begin to go limp, about 5 - 7 minutes, then add the bread crumbs and salt and pepper to taste and sauté for 3 minutes until crumbs begin to brown; remove and place in serving dish.
- Finish the sauce by removing the fat from the skillet the chicken was cooked in, then deglaze it with the sauce; pour completed sauce into a serving bowl.
- To serve: cut the chicken into serving size pieces, top with the sauce and then with the topping.
- Enjoy!
More about "salt and vinegar crispy chicken recipes"
CRISPY SALT AND VINEGAR CHICKEN: MADE WITH POTATO CHIPS!
From food-life-design.com
4/5 (1)Category Main CourseServings 4Total Time 1 hr 10 mins
CRISPY SALT AND VINEGAR CHICKEN RECIPE - DINNER, THEN …
From dinnerthendessert.com
Reviews 8Category DinnerCuisine AmericanTotal Time 4 hrs 40 mins
CRISPY SKIN CHICKEN WITH FIVE-SPICE SALT AND SWEET …
From sbs.com.au
BEST SALT & VINEGAR CRISPY POTATOES - DELISH
From delish.com
SALT AND VINEGAR CHICKEN THIGHS - MYDBOFC
From mydomesticatedbitofchaos.com
SALT AND VINEGAR CHICKEN WINGS | A CRISPY, FRIED CHICKEN …
From mantitlement.com
CRISPY OVEN BAKED SALT AND VINEGAR CHICKEN WINGS
From thegarlicdiaries.com
CRISPY BAKED SALT AND VINEGAR CHICKEN WINGS
From strawberryblondiekitchen.com
10 BEST SALT AND VINEGAR CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST BAKED SALT AND VINEGAR WINGS RECIPES | YUMMLY
From yummly.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SALT AND VINEGAR CHICKEN WINGS - THE DEFINED DISH
From thedefineddish.com
CRISPY SALT AND VINEGAR WINGS | PEACE LOVE AND LOW CARB
From peaceloveandlowcarb.com
SALT AND VINEGAR WINGS (DAIRY FREE, EGG FREE, NUT FREE, PALEO, KETO)
From thecastawaykitchen.com
KETO SALT AND VINEGAR WINGS - KETOFOCUS - KETO RECIPES
From ketofocus.com
AIR FRYER SALT & VINEGAR CHICKEN WINGS - FORK TO SPOON
From forktospoon.com
WHOLE30 SALT AND VINEGAR CHICKEN WINGS - CASA DE CREWS
From casadecrews.com
EXTREMELY EASY SALT AND VINEGAR SEASONING RECIPE - THEFOODXP
From thefoodxp.com
SALT AND VINEGAR WINGS (BAKED & CRISPY) - CHEF TARIQ | FOOD BLOG
From cheftariq.com
BAKED SALT AND VINEGAR WINGS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALT AND VINEGAR WINGS (AIR FRYER OR OVEN BAKED) - LOW CARB YUM
From lowcarbyum.com
BEST SALT & VINEGAR CRISPY POTATOES - HOW TO MAKE SALT ... - DELISH
From delish.com
CRISPY SALT AND VINEGAR POTATOES RECIPE - RECIPES.NET
From recipes.net
SALT AND VINEGAR WINGS (OVEN BAKED) - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
FLOCK CHICKEN SKIN CHIPS - SALT & VINEGAR - 8 PACK
From pinterest.ca
SALT & VINEGAR CHICKEN WINGS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MAPLE VINEGAR CRISPY CHICKEN - HILLTOP BOILERS MAPLE SYRUP
From hilltopboilersmaplesyrup.com
BAKED SALT & VINEGAR CHICKEN WINGS - NO SPOON NECESSARY
From nospoonnecessary.com
21 BEST SALT AND VINEGAR IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
SALT AND PEPPER CHICKEN - KHIN'S KITCHEN
From khinskitchen.com
SALT AND VINEGAR POTATOES - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
TASTY SALT AND VINEGAR WINGS RECIPE - RECIPES.NET
From recipes.net
SALT AND VINEGAR FRIED CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THIS 3-INGREDIENT SALT AND VINEGAR CHICKEN WILL BLOW YOUR MIND
From studio5.ksl.com
THE WHOLE30 COOKBOOK: STRIP STEAK WITH CRISPY SALT-AND-VINEGAR …
From pinterest.ca
OVEN FRIED SALT AND VINEGAR CHICKEN WINGS - SUGAR-FREE MOM
From sugarfreemom.com
CRISPY (FLUFFY!) SALT AND VINEGAR POTATOES RECIPE - DINNER, THEN …
From dinnerthendessert.com
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
THIS SALT AND VINEGAR CRISPY POTATOES RECIPE IS ADDICTIVE
From camillestyles.com
SALT AND VINEGAR CHICKEN - CHICKEN THIGH RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #poultry #easy #chicken #meat
You'll also love