SALT & VINEGAR CHIPS RECIPE BY TASTY
Here's what you need: gold potatoes, vinegar, salt, pepper
Provided by Merle O'Neal
Categories Snacks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Carefully slice 3 gold potatoes into ⅛ inch (3 mm) slices using a knife or mandoline.
- In a large bowl, coat chips with vinegar so all are submerged, allow to sit for 30 minutes (the longer they sit the more vinegary they will taste).
- Preheat the oven to 350ºF (175ºC).
- Drain the chips and then mix in salt and pepper.
- Arrange chips on greased baking sheet.
- Bake for 30-35 minutes.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 42 grams, Fat 0 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram
SALT AND VINEGAR ROASTED POTATOES
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
Provided by Lidey Heuck
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
- Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
- Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.
CRISPY SALT-AND-VINEGAR POTATOES
Cooking the potatoes in vinegar seasons them from within, and a final drizzle boosts the flavor.
Categories Potato Side Kid-Friendly Quick & Easy Spring Summer Chive Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Combine potatoes, 1 cup vinegar, and 1 tablespoon kosher salt in a medium saucepan; add water to cover by 1". Bring to a boil, reduce heat, and simmer until potatoes are tender, 20-25 minutes; drain and pat dry.
- Heat butter in a large skillet over mediumhigh heat. Add potatoes; season with kosher salt and pepper. Cook, tossing occasionally, until golden brown and crisp, 8-10 minutes. Drizzle with remaining 2 tablespoons vinegar. Serve topped with chives and sea salt.
SALT AND VINEGAR POTATOES
Potatoes that taste like the chips.
Provided by ahmom
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
- Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.
Nutrition Facts : Calories 337.4 calories, Carbohydrate 64.5 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 8.1 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 140.6 mg, Sugar 2.9 g
SALT-AND-VINEGAR SMASHED POTATOES
Adding a hefty dose of vinegar to the cooking water infuses a lovely tanginess throughout these potatoes. When crisping them, make sure to flip often for even browning without any burning or charring. Don't worry if the potatoes fall apart a bit as they get flipped - the little craggy bits will get extra crunchy.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 1/2 pounds baby potatoes in a saucepan; cover with 2 cups water and 1 1/2 cups white vinegar plus 2 pinches of salt. Reduce to a simmer and cook until tender, 12 to 15 minutes; drain. Toss on a baking sheet with 2 tablespoons olive oil. Flatten with a spatula and drizzle with 2 tablespoons more olive oil; season with salt. Broil, flipping, until crisp all over, 15 to 20 minutes.
ROASTED SALT AND VINEGAR POTATOES
Cooking small red potatoes in a super-saturated salt solution creates an incredibly creamy, well-seasoned potato interior. After the potatoes are par cooked, "smash" them to expose some of the potato flesh, brush them with malt vinegar, and roast them on a well-oiled sheet pan until the exposed surface is golden brown and delicious
Provided by dmanmont
Categories Potato
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place oven rack in upper-middle position. Heat oven to 500 degrees. Set wire rack in a rimmed baking sheet.
- Bring 2 quarts of water to a boil in a Dutch oven or large pot. Add potatoes and salt and cook until potatoes are just tender, about 20 to 30 minutes. Drain potatoes and place them on the wire rack to air dry for 10 minutes.
- Coat a baking sheet with the 6 tablespoons of olive oil.
- Place potatoes on greased baking sheet, spacing them evenly. Use the underside of a measuring cup to flatten each potato to 1/2-inch thickness.
- Brush potatoes with 1 1/2 tablespoons of the malt vinegar and season with pepper.
- Roast until potatoes are browned, about 25 to 30 minutes.
- Brush with remaining vinegar and serve.
Nutrition Facts : Calories 357.6, Fat 20.5, SaturatedFat 2.9, Sodium 35381.4, Carbohydrate 40.1, Fiber 5.1, Sugar 1.8, Protein 4.7
SALT AND VINEGAR POTATOES RECIPE BY TASTY
Here's what you need: small potato, vinegar, water, olive oil, salt, spice
Provided by Julianna Kramer
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place potatoes into a pan with water and vinegar and bring to a rolling boil.
- Close with a lid, venting the cover to allow for light air emission. Steam for 25 minutes or until fork-tender
- Preheat oven to 425°F
- Drain potatoes and mix with olive oil, salt, and other spices if desired
- Then, spread onto a parchment-covered baking sheet.
- Bake for 35 minutes or until crispy and golden brown.
Nutrition Facts : Calories 168 calories, Carbohydrate 22 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram
More about "salt and vinegar potatoes recipe by tasty"
SALT AND VINEGAR POTATOES | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
BEST SALT & VINEGAR CRISPY POTATOES - HOW TO MAKE SALT ... - DELISH
From delish.com
ROASTED SALT AND VINEGAR POTATOES RECIPE – 2 POINTS | LAALOOSH
From laaloosh.com
CRISPY SALT-AND-VINEGAR POTATOES RECIPE | BON APPéTIT
From bonappetit.com
SALT AND VINEGAR SMASHED POTATOES WITH ROSEMARY - NOBLE PIG
From noblepig.com
SALT AND VINEGAR POTATOES | SALT AND VINEGAR POTATOES, DELICIOUS …
From pinterest.ca
CRISPY SALT AND VINEGAR POTATO WEDGES - THE BUSY BAKER
From thebusybaker.ca
TWICE ROASTED SALT & VINEGAR POTATOES - JUSTINE SNACKS
From justinesnacks.com
EASY SALT VINEGAR SMASHED POTATOES - ALLYSKITCHEN.COM
From allyskitchen.com
SALT-AND-VINEGAR ROASTED POTATOES RECIPE | REAL SIMPLE
From realsimple.com
CRISPY (FLUFFY!) SALT AND VINEGAR POTATOES RECIPE - DINNER, THEN …
From dinnerthendessert.com
SALT 'N' VINEGAR SMASHED POTATOES - AMY'S NUTRITION KITCHEN
From amysnutritionkitchen.com
ROASTED SALT AND VINEGAR POTATOES - KITCHEN BLISS
From kitchenbliss.ca
SALT AND VINEGAR POTATOES RECIPE BY TASTY
From pinterest.com
SALT AND VINEGAR ROASTED POTATOES - HEALTHYISH FOODS
From healthyishfoods.com
CRISPY SALT AND VINEGAR POTATOES - COOK IT REAL GOOD
From cookitrealgood.com
EASY SALT AND VINEGAR POTATOES RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
SALT AND VINEGAR SMASHED POTATOES | TASTEMADE
From tastemade.com
SALT AND VINEGAR POTATOES RECIPE: HOW TO MAKE SALT AND VINEGAR …
From recipes.timesofindia.com
SALT AND VINEGAR POTATO RECIPES - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
THIS SALT AND VINEGAR CRISPY POTATOES RECIPE IS ADDICTIVE
From camillestyles.com
CRISPY SALT AND VINEGAR POTATOES - KIT'S KITCHEN - RECIPE
From kitskitchen.com
CRISPY SALT AND VINEGAR POTATOES: THE PERFECT BALANCE OF SAVORY, …
From cookist.com
SALT AND VINEGAR HASSELBACK POTATOES RECIPE | DELICIOUS ... - YOUTUBE
From youtube.com
SALT AND VINEGAR POTATOES RECIPE - WHITNEYBOND.COM
From whitneybond.com
CRISPY SALT & VINEGAR POTATOES - DON'T LICK YOUR KNIFE
From dontlickyourknife.com
SEA SALT AND VINEGAR POTATO CHIPS RECIPE | DELICIOUS RECIPES
From recipe.resepterkini.com
SALT AND VINEGAR SMASHED POTATOES - HOME COOKED HARVEST
From homecookedharvest.com
SALT AND VINEGAR POTATO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRISPY SALT AND VINEGAR SMASHED POTATOES - EIGHT FOREST LANE
From eightforestlane.com
SALT AND VINEGAR ROASTED POTATOES | TASTEMADE
From tastemade.com
VINEGAR AND SALT POTATOES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SALT AND VINEGAR POTATOES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
SALT AND VINEGAR POTATOES - DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
CRISPY SALT AND VINEGAR ROASTED POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY SALT AND VINEGAR POTATOES RECIPE | SIMPLE. TASTY. GOOD.
From pinterest.com
SALT AND VINEGAR SMASHED POTATOES - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
ROASTED SALT AND VINEGAR POTATOES RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY SALT & VINEGAR POTATOES RECIPE | EATINGWELL
From eatingwell.com
ROASTED BABY POTATOES WITH SMOKY SALT AND VINEGAR - TASTE AND SEE
From tasteandsee.com
SALT AND VINEGAR RECIPES | PINTEREST
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love