SALTED CANTALOUPE JAM RECIPE - (4.1/5)
Provided by á-46353
Number Of Ingredients 6
Steps:
- Fill a water bath canner with water, and place inside eight half-pint jars (make sure the water covers the jars). Bring to a boil. Place lids and rings in a small saucepan with hot water and heat, but do not boil. Bring cantaloupe, lemon juice, and 3 1/2 cups of sugar to a boil in a large stock pot over medium-high heat. Bring to a full, rolling boil that cannot be stirred down (it should take 10 to 15 minutes). Once the mixture is at a full boil, whisk together the remaining sugar and the pectin. Whisk the mixture into the cantaloupe mixture. Bring mixture back to a full boil, and then boil hard for 2 to 3 minutes, or until the mixture looks thickened and is set. I like to test it by putting a small amount on a spoon and placing it in the freezer for a few minutes. If it's jelly-like when it's cold, it's set! If not, boil for a few more minutes. Once set, remove from heat, and stir in the vanilla extract and salt. Remove the hot jars from the water bath canner, and turn the canner back up onto high. Ladle the jam into the hot jars, leaving a 1/2-inch headspace. Using a clean, damp cloth, wipe any extra jam from the rim of the jars, and then place on the lids and the rings-tightening just until snug, not overly tight. Place the jars in a rack in the water bath canner, bring to a boil, and process for 10 minutes. Remove from canner, and let cool completely. Check seals after 24 hours-the lids shouldn't flex or move when pushed down on. Store sealed jars in a cool dark place for up to a year. Any jars that don't seal, place in the fridge and eat within a month.
CANTALOUPE JAM
Make and share this Cantaloupe Jam recipe from Food.com.
Provided by ratherbeswimmin
Categories Melons
Time 1h30m
Yield 5 half-pint jars, about
Number Of Ingredients 5
Steps:
- In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.
- Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.
- Increase heat to med-high and bring the mixture to a full rolling boil, stirring constantly.
- Stir in the entire contents of both pectin pouches; return mixture to a full rolling boil, stirring constantly.
- Boil, stirring constantly, for 1 minute.
- Remove pan from the heat; skim off any foam.
- To prevent jam from separating in the jars, allow the jam to cool for 5 minutes before filling the jars.
- Gently stir the jam every minute or so to distribute the fruit.
- Ladle the hot jam into hot jars, leaving 1/4-inch headspace.
- Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
- Process half-pint jars in a 200°F water bath for 10 minutes; pint jars for 15 minutes.
Nutrition Facts : Calories 935.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 1, Sodium 18, Carbohydrate 240.2, Fiber 1.6, Sugar 237.7, Protein 0.9
SALTED HONEY CANTALOUPE JAM
This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame.
Provided by Claire Saffitz
Categories Bon Appétit Jam or Jelly Cantaloupe Honey Breakfast Brunch Summer Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15-20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.
- Do Ahead
- Jam can be made 1 month ahead. Keep chilled.
More about "salted cantaloupe jam recipe 415"
SALTED HONEY CANTALOUPE JAM RECIPE | BON APPéTIT
2016-06-21 Step 1. Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice …
From bonappetit.com
4/5 (6)Estimated Reading Time 40 secsServings 2
From bonappetit.com
4/5 (6)Estimated Reading Time 40 secsServings 2
- Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15–20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.
CANNING SALTED CANTALOUPE JAM - WHOLEFULLY
2019-09-25 Ladle the jam into the hot jars, leaving a 1/2" headspace. Using a clean, damp cloth, wipe any extra jam from the rim of the jars, and then place on the lids and the …
From wholefully.com
4.5/5 (228)Total Time 50 minsCategory Canning + PreservingCalories 56 per serving
From wholefully.com
4.5/5 (228)Total Time 50 minsCategory Canning + PreservingCalories 56 per serving
- Fill a waterbath canner with water, and place inside eight half-pint jars (make sure the water covers the jars). Bring to a boil. Place lids and rings in a small saucepan with hot water and heat, but do not boil.
- Bring cantaloupe, lemon juice, and 3 1/2 cups of sugar to a boil in a large stock pot over medium-high heat. Bring to a full, rolling boil that cannot be stirred down (it should take 10-15 minutes).
- Once the mixture is at a full boil, whisk together the remaining sugar and the pectin. Whisk the mixture into the cantaloupe mixture.
- Bring mixture back to a full boil, and then boil hard for 2-3 minutes, or until the mixture looks thickened and is set. I like to test it by putting a small amount on a spoon and placing it in the freezer for a few minutes. If it's jelly-like when it's cold, it's set! If not, boil for a few more minutes.
SALTED VANILLA CANTALOUPE JAM FOR WATER BATH CANNING RECIPE | EAT …
Salted vanilla cantaloupe jam for water bath canning from One Acre Vintage & Pumpkin Patch Mtn. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) …
From eatyourbooks.com
From eatyourbooks.com
HONEY CANTALOUPE JAM | GARDENINTHEKITCHEN.COM
2017-04-24 In a small saucepan cook the cantaloupe for 5 mins. Mash lightly with a potato masher and add in the fresh lemon juice, honey and sea salt. Boil, stirring occasionally for 7-8 mins to thicken the jam. Remove from heat and pass the excess liquids through a mesh strainer without pressing down the jam. Let cool completely then transfer to a glass jar.
From gardeninthekitchen.com
From gardeninthekitchen.com
CANTALOUPE JAM WITHOUT PECTIN RECIPES ALL YOU NEED IS FOOD
Gently stir the jam every minute or so to distribute the fruit. Ladle the hot jam into hot jars, leaving 1/4-inch headspace. Wipe jar rims and threads with a clean, damp cloth; cover with hot lids and apply screw rings.
From stevehacks.com
From stevehacks.com
CANTALOUPE JAM? : CANNING - REDDIT.COM
21 votes, 13 comments. I know cantaloupe isn't acidic enough to water bath can, and pressure canning it would turn it to mush. But what about making …
From reddit.com
From reddit.com
CANTALOUPE JAM RECIPE FOR CANNING - ALL INFORMATION ABOUT …
Canning and Cooking - Iowa Style - Cantaloupe Jam (Ball ... hot www.canningandcookingiastyle.com. Cantaloupe Jam 14 cups cantaloupe cubes, 1 inch (can use other orange-fleshed melon cubes) 1/4 cup kosher salt (I used regular canning salt) 4 cups sugar 3/4 cups bottled lemon juice 1 tablespoon crushed pink peppercorns (optional) Toss …
From therecipes.info
From therecipes.info
CANTALOUPE & BLACK PEPPER JAM - TASTE OF THE SOUTH
2019-08-19 Let stand for 15 minutes. In a medium saucepan, bring cantaloupe mixture, 1 cup water, and honey to a boil over medium heat, mashing cantaloupe with a potato masher. Reduce heat to low; add salt and pepper. Simmer for 1½ hours, stirring every 20 to 30 minutes. Transfer to a heatproof bowl, and stir in lemon juice.
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
LOW SUGAR CANTALOUPE JAM - LADY LEE'S HOME
Instructions. Add cantaloupe and sugar to a pot. Set on the stovetop and turn the heat to medium-high. Bring the mixture to a boil, stirring frequantly. Turn the heat down just a tiny bit and let the mixture boil gentaly for seven minutes before lowering the heat to …
From ladyleeshome.com
From ladyleeshome.com
SALTED CANTALOUPE JAM | PICKLED MOMA | COPY ME THAT
Steps. Bring cantaloupe, lemon juice, and 3 1/2 cups of sugar to a boil in a large stock pot over medium-high heat. Bring to a full, rolling boil that cannot be stirred down (it should take 10-15 minutes). Once the mixture is at a full boil, whisk together the remaining sugar and the pectin. Whisk the mixture into the cantaloupe mixture.
From copymethat.com
From copymethat.com
BEST CANTALOUPE JAM RECIPE - HOW TO MAKE HOMEMADE …
2016-08-19 Directions. In a food processor, pulse cantaloupe until finely chopped, stopping and stirring occasionally. In a 4-quart saucepan, combine …
From goodhousekeeping.com
From goodhousekeeping.com
SALTED CANTALOUPE JAM - MASTERCOOK
2017-10-07 6 cups diced, very ripe cantaloupe; 2 tablespoons lemon juice; 4 cups granulated sugar, divided; 5 tablespoons powdered pectin; 1 teaspoon vanilla extract
From mastercook.com
From mastercook.com
SPICY CANTALOUPE JAM RECIPE - FOOD NEWS
Stir together melon, sugar, and lemon juice in a 6-quart stainless steel or enameled Dutch oven. Bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes or until melon is soft. Mash melon pieces with a potato masher. Simmer, uncovered, stirring often, for about 1 hour until jam is at the gelling point.
From foodnewsnews.com
From foodnewsnews.com
CANTALOUPE JELLY OR JAM RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Cantaloupe Jelly Or Jam Recipes are provided here for you to discover and enjoy ... Find Recipe For Butternut Squash Soup Best Cantaloupe Soup Recipe Easy Weeknight Soup Recipes Safeway Jambalaya Soup Recipe Dinner Menu. Dinner Tallahassee Mas Dinner Page Dinner Stoneware Divided Dinner Plates Shrimp Tempura …
From recipeshappy.com
From recipeshappy.com
SALTED HONEY CANTALOUPE JAM - MASTERCOOK
Salted Honey Cantaloupe Jam. Salted Honey Cantaloupe Jam. Date Added: 8/17/2018 Source: www.epicurious.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Public Recipe Share. Click "Show …
From mastercook.com
From mastercook.com
CANTALOUPE JAM WITH VANILLA - FRUIT SHARE
Combine cantaloupe, sugar and vanilla bean pod & seeds in a stainless steel pot. Bring to a boil over high heat and cook for 8-10 minutes. Add lemon zest, lemon juice and packet of pectin.
From fruitshare.ca
From fruitshare.ca
SALTED HONEY CANTALOUPE JAM – SEEK&BEE
Bring cantaloupe and ¾ water to a boil in a medium saucepan mashing lightly with a potato masher. Add sugar and lemon juice and bring to a boil stirring constantly. Cook, stirring until mixture is thick, 20 minutes or so. Stir in honey and pectin and boil for another 2 minutes. Let cool and put in jars. Keep chilled. Enjoy and bee sure to thank the honey bees!
From shop.seekandbee.com
From shop.seekandbee.com
CANNING SALTED CANTALOUPE JAM | DENDRA | COPY ME THAT
Canning Salted Cantaloupe Jam. wholefully.com Dendra. loading... X. Ingredients. 6 cups diced, very ripe cantaloupe; 2 tablespoons lemon juice ...
From copymethat.com
From copymethat.com
PEACH CANTALOUPE JAM - ITALIAN FOOD FOREVER
Instructions. In a large pot, add the melon, peaches, sugar, and lemon juice. Bring to a roaring boil, stirring often until the sugar has completely dissolved. Continue to cook, stirring frequently to prevent burning, until the fruit has completely broken down, the mixture has thickened and the jam reaches 220 degrees F.
From italianfoodforever.com
From italianfoodforever.com
CANTALOUPE JAM WITH VANILLA : RECIPES - COOKING CHANNEL
Place the lids in a small saucepan, cover them with water, and simmer over very low heat. Combine the cantaloupe pulp, sugar, and vanilla bean seeds in a nonreactive pot. Bring to a boil over high heat and cook for 8 to 10 minutes. Add the lemon zest, lemon juice, and the packet of liquid pectin. Return to a vigorous boil.
From cookingchanneltv.com
From cookingchanneltv.com
CANTALOUPE JAM – CALIFORNIA CANTALOUPES
Cut the baguette into 1” thick pieces and spread into a single layer on a sheet tray. Place under the broiler and toast until golden. Flip and repeat. Use a watchful eye- this only takes a short time. Divide the ricotta on top the toasted bread followed by a tablespoon of the jam. Finish with a sprinkle of sea salt and serve.
From californiacantaloupes.com
From californiacantaloupes.com
SALTED HONEY CANTALOUPE JAM - CRAVING4MORE
2016-08-17 Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15–20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool.
From craving4more.com
From craving4more.com
CANTALOUPE JAM - POMONA'S UNIVERSAL PECTIN - SUGAR FREE NO …
Add lemon juice and calcium water and stir to combine. In a separate bowl, combine the sugar and pectin powder. Mix well and set aside. Bring the cantaloupe mixture up to rolling boil over high heat. Add the sugar-pectin mixture, then stir vigorously for 1 to 2 minutes, still over the highest heat, to dissolve pectin.
From pomonapectin.com
From pomonapectin.com
SALTED CANTALOUPE JAM RECIPE - OFF THE MUCK MARKET | OFF THE …
Bring it to a boil. Place lids and rings in a small saucepan with hot water and heat but do not boil. 2. Bring cantaloupe, lemon juice, and 3 1/2 cups of sugar to a boil in a large stockpot over medium-high heat. Bring to a full, rolling boil that cannot be stirred down (it …
From offthemuck.com
From offthemuck.com
CANTALOUPE JAM RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: In a food processor, pulse cantaloupe until finely chopped, stopping and stirring occasionally. In a 4-quart saucepan, combine cantaloupe, water and lemon juice; stir in pectin.
From stevehacks.com
From stevehacks.com
SALTED CANTALOUPE JAM - ALANSDREAM
This Salted Cantaloupe Jam is a new favorite in our house. Homemade Jam Strawberry | Homemade Jam | Homemade Jam Recipe | Homemade Jam Packaging | Homemade Jam Healthy | Homemade Jam No Sugar Prep time: 00:10 Cook time: 00:10 Total time: 00:20 Yield: 2 Servings. Ingredients: 6 cups diced, very ripe cantaloupe 2 tablespoons lemon juice 4 cups …
From alansdream01.blogspot.com
From alansdream01.blogspot.com
SALTED CANTALOUPE JAM RECIPE | RECIPE | CANTALOUPE JAM RECIPES, …
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
CANNING SALTED CANTALOUPE JAM | RECIPE | CANTALOUPE RECIPES, …
Jan 12, 2017 - Cantaloupe isn't the first fruit you think of when it comes time to can, but that doesn't mean Salted Cantaloupe Jam shouldn't be on your "must can" list! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • …
From pinterest.ca
From pinterest.ca
SALTED HONEY CANTALOUPE JAM - MEALPLANNERPRO.COM
Salted Honey Cantaloupe Jam . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. This salty, sweet cantaloupe jam will put your go-to strawberry jam to shame. Ingredients. 4 cups coarsely chopped cantaloupe; 1 cup sugar; 1/3 cup fresh lemon juice; 1/2 …
From mealplannerpro.com
From mealplannerpro.com
CANNING SALTED CANTALOUPE JAM | RECIPE | CANNING, JAM, CANTALOUPE
Aug 29, 2019 - Cantaloupe isn't the first fruit you think of when it comes time to can, but that doesn't mean Salted Cantaloupe Jam shouldn't be on your "must can" list! Aug 29, 2019 - Cantaloupe isn't the first fruit you think of when it comes time to can, but that doesn't mean Salted Cantaloupe Jam shouldn't be on your "must can" list! Pinterest . Today. Explore. …
From pinterest.ca
From pinterest.ca
CANTALOUPE JAM WITH POWDERED PECTIN - ALL INFORMATION ABOUT …
Learning To Cook: Cantaloupe Jam With Pectin Recipe ... hot houstonfoodtruckfest.com. Stir in the salt, and powdered pectin, and boil vigorously, stirring constantly for 2 to 3 minutes, or until the mixture looks thickened and is set. Carefully remove the hot jars from the canner, and then turn it back up to high.
From therecipes.info
From therecipes.info
CANTALOUPE RECIPES JAM - CREATE THE MOST AMAZING DISHES
Healthy Dinner Recipes With Spinach Gift Basket Healthy Snacks Healthy Snack Box Gift
From recipeshappy.com
From recipeshappy.com
CANNING SALTED CANTALOUPE JAM | RECIPE | JAM, JAM RECIPES, …
Dec 8, 2017 - Cantaloupe isn't the first fruit you think of when it comes time to can, but that doesn't mean Salted Cantaloupe Jam shouldn't be on your "must can" list! Dec 8, 2017 - Cantaloupe isn't the first fruit you think of when it comes time to can, but that doesn't mean Salted Cantaloupe Jam shouldn't be on your "must can" list! Pinterest. Today. Explore. When …
From pinterest.com.au
From pinterest.com.au
CANTALOUPE JELLY OR JAM RECIPES - THERESCIPES.INFO
https://www.food.com › recipe › cantaloupe-jam-417255. All information about healthy recipes and cooking tips
From therecipes.info
From therecipes.info
21 REFRESHING CANTALOUPE RECIPES YOU SHOULD TRY TODAY
4. Glazed Cantaloupe Salad. You’ve probably had cantaloupe in a fruit salad before. Grapes and cantaloupe usually go well together in this type of salad. However, adding a glaze can make all the difference. This glaze is a simple mixture of maple syrup and cinnamon brought together with lemon juice. 5.
From morningchores.com
From morningchores.com
SALTED HONEY CANTALOUPE JAM - CROCKETT HONEY CO.
2017-07-26 Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15–20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool.
From crocketthoney.com
From crocketthoney.com
6 AMAZING CANTALOUPE RECIPES FOR A SWEET SUMMER - WHOLEFULLY
In fact, two of our favorite cantaloupe recipes (more on those in a sec) call for freezing. To freeze cantaloupe—or any other melon—remove the rind and scoop out the seeds. Cut into bite-size pieces, and pack into freezer bags or containers to freeze. Heads up, though: melon will lose a lot of its crisp, juicy texture after freezing, so you ...
From wholefully.com
From wholefully.com
SALTED VANILLA CANTALOUPE JAM - A WATER BATH FOOD PRESERVATION …
Aug 12, 2017 - Turn your abundant summer garden cantaloupe into a delicious salted vanilla cantaloupe jam. Preserve it simply in a water bath canner for months of food. Preserve it simply in a water bath canner for months of food.
From pinterest.com
From pinterest.com
30 CANTALOUPE RECIPES THAT ARE RIPE FOR MELON SEASON - PUREWOW
2020-08-18 2. Frozen Cantaloupe Cocktail. Sweet and a little spicy, it makes those 350-degree summer days all the more bearable. Get the recipe. Amanda Frederickson/Simple Beautiful Food. 3. Melon Salad with Chili Powder, Mint, Lime and Flaky Sea Salt. If you’ve already picked a ripe cantaloupe, it doesn’t need much adornment.
From purewow.com
From purewow.com
SALTED CANTALOUPE JAM RECIPE | RECIPE | CANTALOUPE JAM RECIPES, …
May 18, 2020 - Something about this Cantaloupe Jam's salty sweet flavors will have you coming back for more... n more! May 18, 2020 - Something about this Cantaloupe Jam's salty sweet flavors will have you coming back for more... n more! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
CROCK POT VANILLA CANTALOUPE JAM - THE CREEK LINE HOUSE
2015-06-08 I wouldn’t be writing this whole post just to tell you that it didn’t work because I don’t have time for that either! So here’s how it’s done! You need: -About 3 cups of chopped cantaloupe. -About 2 cups of sugar. -2 Tablespoons of Lemon Juice. -2 Tablespoons of Vanilla. That’s it for ingredients!
From creeklinehouse.com
From creeklinehouse.com
SALTED CANTALOUPE JAM | CANNING RECIPES, RECIPES, JAM RECIPES
Aug 17, 2014 - This Pin was discovered by Nicole Henderson. Discover (and save!) your own Pins on Pinterest
From pinterest.nz
From pinterest.nz
CANTALOUPE JELLY - BOBBI'S KOZY KITCHEN
Place lids and rings in a small saucepan with hot water and heat, but do not boil. In a medium saucepan, bring cantaloupe and 1 cup water to a boil. Mash with a potato masher, leaving a few chunks for texture, add allulose, and lemon juice. Continue to boil over medium-high heat, stirring constantly until the mixture begins to thicken, about 10 ...
From bobbiskozykitchen.com
From bobbiskozykitchen.com
23 CANTALOUPE RECIPES FOR SWEET AND SAVORY SUMMER COOKING
2016-06-02 Flank Steak with Melon Relish. Cantaloupe takes the place of tomatoes in this variation on fresh salsa. Parsley and mint are the herbs of …
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love