Salty Sweet Peanutty Treat Recipes
SALTY-SWEET PEANUT TREAT
Who knew slow-cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers for a takeaway treat. -Elizabeth Godecke, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 6 dozen.
Number Of Ingredients 5
Steps:
- In a 3-qt. slow cooker, combine chocolate, peanuts and brown sugar. Cook, covered, on low, stirring halfway through cooking, until chocolate is melted, about 1 hour. Stir in vanilla. Add pretzels; stir to combine. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set, 10-15 minutes. Store in an airtight container.
Nutrition Facts : Calories 84 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 53mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
SALTY SWEET PEANUTTY TREAT
Prize-Winning Recipe 2007! Surprise! There are crunchy salty pretzels and peanuts in a deliciously sweet chocolate-caramel bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of pan. Bake 10 minutes.
- Meanwhile, in 2-quart saucepan, heat filling ingredients over medium-low heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat.
- As soon as pan is removed from oven, press pretzels firmly into partially baked base, slightly overlapping pretzels. Sprinkle chopped peanuts evenly over pretzels. Pour caramel filling over top; spread evenly.
- Bake 20 minutes longer until caramel filling bubbles. Cool completely, about 2 hours.
- In small microwaveable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes or until melted. Dip fork into melted chocolate; drizzle chocolate over bars. Refrigerate 30 minutes or until chocolate is set. For bars, cut into 8 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 190 mg, Sugar 21 g, TransFat 0 g
SALTY SWEET PEANUTTY TREAT BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
Provided by Mom2Rose
Categories Bar Cookie
Time 1h30m
Yield 32 bars, 32 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F
- Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms.
- Spread dough in bottom of pan.
- Bake 10 minutes.
- Meanwhile, in 2-quart saucepan, heat filling ingredients over medium-low heat 5 to 10 minutes, stirring constantly, until caramels are melted.
- Remove from heat.
- As soon as pan is removed from oven, press pretzels firmly into partially baked base, slightly overlapping pretzels.
- Sprinkle chopped peanuts evenly over pretzels.
- Pour caramel filling over top; spread evenly.
- Bake 20 minutes longer until caramel filling bubbles.
- Cool completely, about 2 hours.
- In small microwaveable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes or until melted.
- Dip fork into melted chocolate; drizzle chocolate over bars.
- Refrigerate 30 minutes or until chocolate is set.
- For bars, cut into 8 rows by 4 rows.
- Store covered at room temperature.
Nutrition Facts : Calories 267.2, Fat 16.2, SaturatedFat 6.2, Cholesterol 20.9, Sodium 194, Carbohydrate 28.4, Fiber 1.2, Sugar 15, Protein 5
NO-BAKE PEANUTTY GRAHAM TREATS
I invented this easy no-bake recipe because of a bake sale at work, combined with my boredom with the usual rice cereal version. It was one of the most requested cookies, and helped me make enough for a down payment on my home! Top these with chocolate chips, and they taste just like s'mores!
Provided by ~Marianne~
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Spray a 9x13 inch baking pan with nonstick spray; set aside.
- Melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. Stir in the honey. Remove from heat; stir in the honey graham cereal. Press the mixture evenly into the prepared pan with a greased spatula. Allow to cool; cut into squares to serve.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 31.6 g, Cholesterol 5.1 mg, Fat 5.1 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 189.3 mg, Sugar 18.8 g
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