Samhain Pasta Recipes

HALLOWEEN PASTA

Halloween Pasta image

Make and share this Halloween Pasta recipe from Food.com.

Provided by Nikki Dinki Cooking

Categories Spaghetti

Time 12m

Yield 1 pound pasta, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb pasta
green food coloring
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 1/2 cups whole milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup cheddar cheese
orange food coloring
1 teaspoon black sesame seed

Steps:

Add 10-20 Drops of Green Food Coloring to the boiling water which you are cooking the pasta inches.
If you want it more Green, add more food coloring to pasta after you drain it and stir. It will absorb the color and create some darker and lighter strands.
Melt Butter in a small sauce pan and Add Flour, cook for 1 minute.
Add Milk and stir/whisk until incorporated.
Add Salt and Pepper and bring to a boil.
Stir in Cheese.
Add 10 Drops or Orange Food Coloring.
Spoon Orange Cream Sauce over Green Pasta and Sprinkle with Black Sesame Seeds.

Nutrition Facts : Calories 697.2, Fat 22.2, SaturatedFat 12.8, Cholesterol 60.2, Sodium 824.4, Carbohydrate 95.4, Fiber 3.8, Sugar 10.2, Protein 27.4

SAMHAIN PASTA

Samhain Pasta image

Make and share this Samhain Pasta recipe from Food.com.

Provided by Danielle K.

Categories Halloween

Time 35m

Yield 3 serving(s)

Number Of Ingredients 11

Ingredients

3 cups fresh mushrooms, sliced
1 cup chopped onion
3 tablespoons butter
1/2 teaspoon salt
1/3 teaspoon pepper
1 cup cooking wine
1 1/2 cups heavy cream
1 teaspoon chopped bay leaf
1 teaspoon celery seed
1 teaspoon dried thyme
6 ounces fettuccine, cooked

Steps:

Sauté the mushrooms and onions in the butter until tender.
Add the salt, pepper, and wine; simmer over low heat until the mixture is reduced by half, about 5 minute
Stir in the cream, bay leaf, celery seed, and thyme.
Bring to a low boil.
Pour over pasta.
Decorate the top of each dish with fresh sliced mushrooms.

Nutrition Facts : Calories 840.2, Fat 58.6, SaturatedFat 35.5, Cholesterol 241.4, Sodium 536.2, Carbohydrate 54.4, Fiber 3.6, Sugar 5.2, Protein 13.5

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