SMOKED SALMON, DILL AND GOAT CHEESE PIZZA
Categories Appetizer Bake Goat Cheese Salmon Summer Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 12-inch pizza
Number Of Ingredients 7
Steps:
- Let dough rise in warm draft-free area until doubled, about 1 hour.
- Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.
SAM'S SMOKED SALMON, DILL & GOAT CHEESE PIZZA
Make and share this Sam's Smoked Salmon, Dill & Goat Cheese Pizza recipe from Food.com.
Provided by Karen in MA
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450.
- Brush crust lightly with olive oil.
- Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
- Bake until cheese melts and crust starts getting crispy about 12 minutes.
- Remove from oven, top with salmon and remaining dill.
SMOKED SALMON, GOAT CHEESE AND MUSTARD CROUTON
Make and share this Smoked Salmon, Goat Cheese and Mustard Crouton recipe from Food.com.
Provided by susie cooks
Categories Healthy
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Blend honey and dijon mustards, red onion, capers and dill.
- Arrange bread on baking sheet and lightly brush with olive oil.
- Bake until crisp, about 10 minutes. Cool.
- Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
- Garnish with a little more dill.
Nutrition Facts : Calories 470.3, Fat 9.3, SaturatedFat 4.7, Cholesterol 18.4, Sodium 1009.4, Carbohydrate 74.7, Fiber 3.3, Sugar 4.8, Protein 22.1
SMOKED SALMON PIZZA
This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.
Provided by Gingernut
Categories Lunch/Snacks
Time 20m
Yield 2 pizzas, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 Celsius.
- Spread ricotta on the pita breads.
- Sprinkle with dill, salt, and pepper.
- Top with salmon, capers, tomato, and onions.
- Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.
Nutrition Facts : Calories 565.4, Fat 20.1, SaturatedFat 10.3, Cholesterol 81.1, Sodium 1598.8, Carbohydrate 48.7, Fiber 2.7, Sugar 4.2, Protein 46.1
SMOKED SALMON AND GOAT CHEESE PIZZA
Make and share this Smoked Salmon and Goat Cheese Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Brush pizza crust with olive oil.
- Spread goat cheese and diced or crushed garlic on pizza crust.
- (I used a whole garlic clove but I'm a garlic freak).
- Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
- Remove pizza from oven.
- Cover pizza with smoked salmon, fresh dill and olives.
- Bake an additional couple of minutes.
Nutrition Facts : Calories 485.3, Fat 36.4, SaturatedFat 24, Cholesterol 103.4, Sodium 1055.5, Carbohydrate 3.4, Sugar 2.9, Protein 35.5
SALMON, GOAT CHEESE, CAPERS PIZZA
Make and share this Salmon, Goat Cheese, Capers Pizza recipe from Food.com.
Provided by DanDrake
Categories < 30 Mins
Time 20m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425.
- Spread olive oil on crust.
- Add sauce and remaining ingredients.
- Bake 10-15 minutes.
Nutrition Facts : Calories 98.5, Fat 7.9, SaturatedFat 1.2, Cholesterol 4.9, Sodium 446.6, Carbohydrate 3.1, Fiber 0.9, Sugar 0.6, Protein 4
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