Sandy And Toms Pasta Salad Recipes

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SANDY'S CUCUMBER & TOMATO PASTA SALAD



Sandy's Cucumber & Tomato Pasta Salad image

My mother is a wonderful cook. She makes this pasta salad that I LOVE! It is simple and easy to make. It is not one of those nasty pasta salads that you think of getting at a family reunion.

Provided by Jenn Da Bean

Categories     Pasta Shells

Time 1h5m

Yield 15-20 serving(s)

Number Of Ingredients 7

1 ripe tomatoes, chopped
1 large cucumber, chopped
4 green onions, chopped
1 (16 ounce) box small shell pasta
1 cup mayonnaise (Miracle Whip makes it too sweet)
salt
pepper

Steps:

  • Cook pasta according to package directions.
  • Rinse pasta under cold water till cool, Drain WELL!
  • Add chopped tomato, cucumber, and green onions.
  • Mix in mayo, salt, and pepper.
  • Chill for 30 minutes.
  • Serve cold.
  • My mother mentioned that sometimes she adds 2 tablespoons of flat leaf parsley, 1 teaspoon of lemon juice, and that she doesn't add the pepper till she is ready to eat it. I don't do any of that.

Nutrition Facts : Calories 179.7, Fat 5.7, SaturatedFat 0.9, Cholesterol 4.1, Sodium 114.4, Carbohydrate 27.8, Fiber 1.3, Sugar 2.2, Protein 4.4

SANDY'S PASTA SALAD



Sandy's Pasta Salad image

Make and share this Sandy's Pasta Salad recipe from Food.com.

Provided by Cook4_6

Categories     < 30 Mins

Time 25m

Yield 16 serving(s)

Number Of Ingredients 8

2 lbs pasta, spiral, cooked and cooled
2 cups broccoli (cut up)
2 cups tomatoes (cut up)
2 cups green peppers (chopped)
1 cup celery
12 ounces pepperoni
8 ounces parmesan cheese, shredded
24 ounces Italian dressing (2 packets of seven seas Italian dressing prepare as instructed on package)

Steps:

  • Toss together and soak with dressing.
  • You can also use other veggies you like.

Nutrition Facts : Calories 506.7, Fat 25.6, SaturatedFat 7.9, Cholesterol 37.2, Sodium 1309, Carbohydrate 51.1, Fiber 3.1, Sugar 6.2, Protein 18

SANDY'S GREEK PASTA SALAD



Sandy's Greek Pasta Salad image

I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser.

Provided by Sandy Williams

Categories     Tomato Pasta Salad

Time 55m

Yield 8

Number Of Ingredients 13

1 (15.5 ounce) can garbanzo beans, drained
1 (10 ounce) container grape tomatoes, halved
1 cucumber, peeled and diced
1 (4 ounce) can sliced black olives, drained
¼ red onion, finely diced
¼ cup extra-virgin olive oil
2 cloves garlic, diced
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh basil
salt and ground black pepper to taste
1 (12 ounce) package tricolored (rainbow) rotini pasta
½ cup crumbled feta cheese

Steps:

  • Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 48.2 g, Cholesterol 8.3 mg, Fat 12.3 g, Fiber 4.9 g, Protein 10.4 g, SaturatedFat 2.9 g, Sodium 398.1 mg, Sugar 2.8 g

SANDY'S FAMILY STYLE PASTA SALAD



Sandy's Family Style Pasta Salad image

My family loves pasta salads. This recipe uses the veggies we grow in our garden, making it doubly delicious. I use this recipe for large family gathering.

Provided by cooks-alot

Categories     Penne

Time 48m

Yield 15 serving(s)

Number Of Ingredients 13

1 lb penne pasta, cooked. (package directions)
2 large tomatoes, chopped
1/2 green pepper, chopped
1/2 red bell pepper, chopped
1 cucumber, chopped
1/2 cup chopped black olives
20 slices pepperoni (chopped, more if needed)
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
1 (16 ounce) bottle zesty Italian salad dressing

Steps:

  • Put cooked pasta in a large bowl (deep).
  • Mix in all other ingredients.
  • Mix well.
  • Chill several hours or overnight, then serve.

Nutrition Facts : Calories 239.7, Fat 11.8, SaturatedFat 2.5, Cholesterol 5.7, Sodium 432.3, Carbohydrate 30.4, Fiber 4.2, Sugar 4, Protein 4.6

TACO PASTA SALAD



Taco Pasta Salad image

Gert Rosenau of Pewaukee, Wisconsin blends the best of two popular salads into one satisfying main dish. 'Serve taco or corn chips on the side, and you have a complete meal,' she says.

Provided by Allrecipes Member

Time 30m

Yield 6

Number Of Ingredients 10

2 cups uncooked spiral pasta
1 pound ground beef
1 (1.25 ounce) package taco seasoning
3 cups shredded lettuce
2 cups halved cherry tomatoes
1 cup shredded Cheddar cheese
½ cup chopped onion
½ cup chopped green pepper
½ cup Catalina salad dressing
1 (7-1/2 ounce) bag Tortilla chips

Steps:

  • Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning; cool.
  • Drain pasta and rinse in cold water; stir into meat mixture. Add the lettuce, tomatoes, cheese, onion, green pepper and dressing; toss to coat. Serve with tortilla chips.

Nutrition Facts : Calories 679.8 calories, Carbohydrate 51.4 g, Cholesterol 84.1 mg, Fat 42.6 g, Fiber 3.8 g, Protein 23.4 g, SaturatedFat 14.3 g, Sodium 971.5 mg, Sugar 8.1 g

SANDY'S GREEK PASTA SALAD



Sandy's Greek Pasta Salad image

I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser.

Provided by Sandy Williams

Categories     Tomato Pasta Salad

Time 55m

Yield 8

Number Of Ingredients 13

1 (15.5 ounce) can garbanzo beans, drained
1 (10 ounce) container grape tomatoes, halved
1 cucumber, peeled and diced
1 (4 ounce) can sliced black olives, drained
¼ red onion, finely diced
¼ cup extra-virgin olive oil
2 cloves garlic, diced
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh basil
salt and ground black pepper to taste
1 (12 ounce) package tricolored (rainbow) rotini pasta
½ cup crumbled feta cheese

Steps:

  • Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 48.2 g, Cholesterol 8.3 mg, Fat 12.3 g, Fiber 4.9 g, Protein 10.4 g, SaturatedFat 2.9 g, Sodium 398.1 mg, Sugar 2.8 g

SANDY'S GREEK PASTA SALAD



Sandy's Greek Pasta Salad image

I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser.

Provided by Sandy Williams

Categories     Tomato Pasta Salad

Time 55m

Yield 8

Number Of Ingredients 13

1 (15.5 ounce) can garbanzo beans, drained
1 (10 ounce) container grape tomatoes, halved
1 cucumber, peeled and diced
1 (4 ounce) can sliced black olives, drained
¼ red onion, finely diced
¼ cup extra-virgin olive oil
2 cloves garlic, diced
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh basil
salt and ground black pepper to taste
1 (12 ounce) package tricolored (rainbow) rotini pasta
½ cup crumbled feta cheese

Steps:

  • Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 48.2 g, Cholesterol 8.3 mg, Fat 12.3 g, Fiber 4.9 g, Protein 10.4 g, SaturatedFat 2.9 g, Sodium 398.1 mg, Sugar 2.8 g

SANDY'S GREEK PASTA SALAD



Sandy's Greek Pasta Salad image

I invented this fresh and easy recipe when I found myself continually invited to summer potlucks, and I needed a no-fuss dish to make. You can even make this the day before. A quick, easy, and healthy pasta salad that is great for potlucks and always a crowd-pleaser.

Provided by Sandy Williams

Categories     Tomato Pasta Salad

Time 55m

Yield 8

Number Of Ingredients 13

1 (15.5 ounce) can garbanzo beans, drained
1 (10 ounce) container grape tomatoes, halved
1 cucumber, peeled and diced
1 (4 ounce) can sliced black olives, drained
¼ red onion, finely diced
¼ cup extra-virgin olive oil
2 cloves garlic, diced
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh basil
salt and ground black pepper to taste
1 (12 ounce) package tricolored (rainbow) rotini pasta
½ cup crumbled feta cheese

Steps:

  • Stir garbanzo beans, grape tomatoes, cucumber, black olives, red onion, olive oil, garlic, balsamic vinegar, lemon juice, basil, salt, and black pepper in a large salad bowl.
  • Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 10 minutes; drain. Gently fold pasta into salad and chill 15 to 20 minutes to blend flavors. Mix feta cheese into salad.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 48.2 g, Cholesterol 8.3 mg, Fat 12.3 g, Fiber 4.9 g, Protein 10.4 g, SaturatedFat 2.9 g, Sodium 398.1 mg, Sugar 2.8 g

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