WARM SPICED WINE
A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.
Provided by Steph
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Nutrition Facts : Calories 146 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 6.4 mg, Sugar 7.1 g
SPICED WINE
A big pan of this warming punch is a great way to greet your guests and help them find their voices
Provided by Mary Cadogan
Categories Dinner, Drink
Time 25m
Number Of Ingredients 6
Steps:
- Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.
SANDY'S SPECIAL BEEF MARINADE
This made our steaks absolutely mouth-watering! A combo of recipes were my inspiration, plus a few ingredients from an old family recipe. Pour over up to 3 pounds of beef and marinate overnight in refrigerator before grilling.
Provided by Sandra S.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- Stir together the onion, garlic, grapeseed oil, Worcestershire sauce, soy sauce, steak sauce, water, salt, black pepper, red pepper, mustard, liquid smoke, brown sugar, bay leaves, and lime juice in a bowl.
Nutrition Facts : Calories 310 calories, Carbohydrate 9 g, Fat 30.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 968 mg, Sugar 5 g
UNCLE SANDY'S RED HOT SPICED ONIONS
My wee brother makes wonderfull food especially Indian, this is his recipe for spicy onions to have with popadoms as an appetiser. I always keep a jar in the fridge. I can promise that you will not! be able to stop eating them they are addictive.
Provided by Tea Jenny
Categories Onions
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Chop onions into a small dice place in a bowl with salt and vinegar, mix well and set aside for two to three hours.
- Rince in cold water and drain.
- Dry onions on absorbent towel.
- Add salt, chilli powder and cayenne and give it a good mix.
- Now add the tomato ketchup, sweet chilli sauce, mint sauce and mango chutney, and give it another good mix.
- Decant into a clean sterile jar and pop in the fridge for at least a day to let the flavours mingle, but I bet you can't leave it that long.
Nutrition Facts : Calories 24, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 547, Carbohydrate 5.4, Fiber 0.6, Sugar 3, Protein 0.6
SANDY'S SPICED WINE
Yield 10
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large pot. Bring to simmer over medium-low heat. Remove from heat and let steep for 5 minutes. Serve hot.
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