Sangria Compostela Recipes
SANGRIA COMPOSTELA
Provided by Eric Asimov
Categories easy, cocktails
Yield About 6 cups (4 to 6 servings)
Number Of Ingredients 10
Steps:
- For the lemon grass syrup: In a small saucepan, combine sugar, chopped lemon grass and 1/2 cup water. Place over medium heat until boiling. Remove from heat and strain syrup, discarding lemon grass. Allow to cool. (May be covered and refrigerated.)
- For the rosemary-infused apple juice: In a blender, combine apple juice and rosemary. Blend for 10 seconds. Pour mixture through a fine strainer, discarding solids, and set aside.
- For the sangria: In a pitcher, combine albariño, sake, lemon juice and club soda. Add the rosemary-infused apple juice and 3 ounces lemon grass syrup; mix well. Garnish and serve straight up or over ice.
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