Sangria The Blush Andréa Recipe By Tasty

BLUSHING SANGRIA

Steps:

• Cook's Note: Canned fruit cocktail can be substituted for the fresh fruit
• Add the grapes, nectarines and orange to a large pitcher. Pour in the brandy, wine and sparkling water. Mix well, then refrigerate for at least 1 hour. When you are ready to serve, fill glasses with ice, if desired, and pour in the sangria. Spoon some of the fruit into the each glass and serve

SANGRIA: THE BLUSH ANDRéA RECIPE BY TASTY

Steps:

• In a pitcher, combine the red wine, apple juice, raspberries, strawberries, and rum. Chill for at least 1 hour.
• Pour into a wine glass and garnish with a strawberry half.
• Enjoy!

SANGRIA BLUSH

Steps:

• 1. Combine orange juice and sugar in small saucepan.
• 2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
• 3. Pour into pitcher once cooled.
• 4. Add wine and fruit slices.
• 5. Cover and refrigerate for 2 hours until flavours are blended.
• 6. Add ice.