SLOW COOKER CHICKEN RAMEN WITH BOK CHOY AND MISO
The slow cooker puts a weeknight ramen fix within reach; don't skimp on the toppings here, which you can customize to your liking. They make each bowl feel special. Miso soup is traditionally made with dashi, an umami-rich stock made from kombu seaweed and dried bonito, a kind of tuna. But this recipe takes a different path to those deep flavors, substituting chicken broth and optional dried shiitake mushrooms, found in the produce department or international aisle of many grocery stores. Finally, a quick kombu steep adds umami. The ingredient is available at more specialty grocers and online, but feel free to leave it out. The soup will still be delicious.
Provided by Sarah DiGregorio
Categories dinner, weekday, noodles, soups and stews, main course
Time 6h20m
Yield 4 to 5 servings
Number Of Ingredients 11
Steps:
- Put the chicken legs in a 5- to 8-quart slow cooker, and crumble the miso on top. Add the scallions, garlic cloves, shiitake mushrooms (if using) and 6 cups water. Stir well to combine. Cook until the chicken is tender, at least 4 hours and up to 6 hours on low. If it's more convenient, you can let the slow cooker switch to warm after 6 hours. The soup will hold on warm for about another 2 hours before the chicken begins to dry out.
- Switch the heat to high. With a slotted spoon, remove the chicken, scallions, garlic and shiitakes, and place in a bowl. Set aside to cool. Stir in kombu, bok choy, tamari and mirin. Cover and let cook until the bok choy is wilted and tender, 5 to 10 minutes. Remove and discard the kombu. Coarsely shred chicken meat into the soup, discarding the skin, bone, scallions, garlic and shiitakes. Taste the soup and whisk in a few more spoonfuls of miso or tamari, if desired.
- Divide the noodles among 4 or 5 bowls, and ladle the soup on top. Top each with sliced scallion, a halved soft boiled egg, sesame seeds and a piece of nori.
Nutrition Facts : @context http, Calories 1171, UnsaturatedFat 42 grams, Carbohydrate 60 grams, Fat 71 grams, Fiber 5 grams, Protein 70 grams, SaturatedFat 22 grams, Sodium 3198 milligrams, Sugar 5 grams, TransFat 0 grams
SAPPORO STYLE RAMEN
In 1955, a customer at the noodle house Aji no Sampei in Sapporo, Japan asked the chef to add noodles to his pork and miso soup and a new classic was born. Sapporo Ramen was the first regional ramen to take off in the 1960's across Japan and the city remains a ramen mecca, boasting a "Ramen Alley" with over a dozen shops.
Provided by Member 610488
Categories Stocks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Make 5 cups of dashi stock. When dashi stock is ready, keep it aside.
- Meanwhile, cut all the ingredients into small pieces.
- In a frying pan, heat sesame oil on medium high heat and add the meat and ginger. Cook until nicely browned and set aside.
- In a Dutch oven or large pot, heat oil on medium high and saute onion and garlic until they are well coated with oil (3-5 minutes).
- Add cut vegetables and mix well. Pour dashi stock into the large pot. Add the meat and bring the soup to a boil.
- Right before it starts boiling, skim off the scum and fat from the soup. Simmer until the vegetables are soft, about 15-20 minutes depending on ingredients you put.
- Add miso using a strainer. If you don't have one, use a ladle so you can make sure all miso is completely dissolved. Taste the soup before you add more miso.
- Add corn and return soup to a simmer while noodles are cooking (DO NOT BOIL).
- In a stockpot full of water, cook fresh ramen noodles to desired consistency.
- Divide noodles between bowls and ladle broth over the noodles. Place one tsp of butter in the center of each bowl on top and surround with garnishes of bean sprouts, green onions, red pepper flakes, and ground pork.
Nutrition Facts : Calories 807.3, Fat 32.4, SaturatedFat 13.3, Cholesterol 41.2, Sodium 3142.9, Carbohydrate 105, Fiber 9.1, Sugar 8.2, Protein 28.9
CHICKEN STIR-FRY WITH RAMEN
Stir-fried ramen with chicken or your choice of meat. I use chopsticks to cook this with. Makes it super easy.
Provided by kitty81321
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- Place ramen noodles in a bowl. Set seasoning packet aside. Pour boiling water over noodles until they are submerged; set aside while you start the stir-fry.
- Heat 1 tablespoon sesame oil in a frying pan over medium-high heat, swirling to coat the entire pan. Add chicken and stir to coat with oil. Add oyster sauce and 1 tablespoon soy sauce. Stir-fry chicken until no longer pink and juices run clear, 7 to 10 minutes.
- Add frozen vegetables. Cover, reduce heat to medium, and let steam until heated through and soft, about 5 minutes. Add ginger and 1 teaspoon minced garlic; stir-fry until fragrant, about 1 minute. Transfer mixture to a serving bowl.
- Drain softened ramen noodles, reserving 2 tablespoons soaking water.
- Heat remaining sesame oil in a pan over medium heat. Add reserved soaking water along with 1/2 of the ramen seasoning packet, remaining soy sauce, remaining garlic, and chili powder. Add ramen noodles; cook and stir constantly until coated and water has evaporated, 2 to 3 minutes.
- Transfer to serving bowls and top with chicken and vegetable mixture.
Nutrition Facts : Calories 520.6 calories, Carbohydrate 47 g, Cholesterol 64.6 mg, Fat 23.4 g, Fiber 6.4 g, Protein 32.1 g, SaturatedFat 7 g, Sodium 1951.3 mg, Sugar 2.5 g
More about "sapporo style chicken ramen recipes"
THAI CHICKEN RAMEN (SO EASY!) - COOKING CLASSY
From cookingclassy.com
10 BEST CHICKEN RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
SAPPORO RAMEN (札幌ラーメン) - FOOD IN JAPAN
From foodinjapan.org
MISO OR SAPPORO RAMEN RECIPE | JAPANESE FOOD AND …
From theguardian.com
CHICKEN RAMEN RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
SAPPORO-STYLE RAMEN RECIPE: 4 TIPS FOR MAKING SAPPORO …
From masterclass.com
3/5 (3)Category EntreeCuisine JapaneseTotal Time 30 mins
- 1. To build the soup base, heat the [sesame oil](https://www.masterclass.com/articles/learn-how-to-cook-with-sesame-oil-11-sesame-oil-recipe-ideas) in a large pot over medium heat. Add in the aromatics—ginger, garlic, and shallot—and sauté until fragrant, 1 minute. Add the ground pork, and season with salt and pepper. Stir to combine, and cook until the pork begins to brown, about 4 minutes.
- 2. Lower the heat slightly, and add the chili bean paste, miso, sugar, and [sesame seeds](https://www.masterclass.com/articles/what-are-sesame-seeds-learn-how-to-cook-with-sesame-seeds) to the pork. Mix well.
- 3. Add the stock and bring it to a boil. Reduce to a simmer, partially cover, and continue to cook until the soup has thickened slightly. Taste, and adjust the seasoning with salt and pepper as needed.
- 4. Meanwhile, bring a second large pot of water to a boil. Cook the ramen noodles according to the package directions.
SAPPORO ICHIBAN JAPANESE STYLE RAMEN NOODLES VARIETY PACK
From amazon.ca
Reviews 17
MISO “SAPPORO-STYLE” RAMEN RECIPE | RECIPE | RAMEN RECIPES, …
From pinterest.com
SAPPORO ICHIBAN MOMOSAN (MORIMOTO) TOKYO CHICKEN RAMEN
From youtube.com
SAPPORO MISO SEAFOOD RAMEN (SQUID AND SCALLOPS ... - DINNER BY …
From dinnerbydennis.com
MISO “SAPPORO-STYLE” RAMEN RECIPE - WINE ENTHUSIAST
From winemag.com
#64: SAPPORO ICHIBAN JAPANESE STYLE NOODLES & CHICKEN SOUP
From theramenrater.com
MEET THE MANUFACTURER: RE-REVIEW: SAPPORO ICHIBAN JAPANESE …
From theramenrater.com
SAPPORO-STYLE RAMEN RECIPE: 4 TIPS FOR MAKING SAPPORO …
From do6eyjibs3jse.cloudfront.net
ASIAN STYLE GARDEN CHICKEN RAMEN - MAPLE LEAF
From mapleleaf.ca
SPICY MISO RAMEN WITH CHICKEN KARAAGE - ALL WAYS DELICIOUS
From allwaysdelicious.com
WORLD BEST DIABETIC FOOD RECIPES : SAPPORO STYLE CHICKEN RAMEN
From worldbestrecipesdiabetic.blogspot.com
SAPPORO MISO RAMEN RECIPE — MISO TASTY
From misotasty.com
SAPPORO RAMEN RECIPE : SBS FOOD
From sbs.com.au
SAPPORO RAMEN RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
SAPPORO STYLE MISO RAMEN - ROTI N RICE
From rotinrice.com
KOREAN STYLE CHICKEN RAMEN - LEAN BELLAS KITCHEN
From leanbellaskitchen.com
9 DELICIOUS CHICKEN RAMEN RECIPES - RAMEN NINJAS
From ramenninjas.com
EASY CHICKEN RAMEN - GIMME DELICIOUS
From gimmedelicious.com
SAPPORO STYLE RAMEN - PLAIN.RECIPES
From plain.recipes
GUIDE TO RAMEN VARIETIES - SERIOUS EATS
From seriouseats.com
SAPPORO TONKOTSU RAMEN: MINCED PORK WITH MISO AND SOY
From dinnerbydennis.com
SPICY CHICKEN RAMEN - THE LEMON BOWL®
From thelemonbowl.com
GINGER GLAZED CHICKEN RAMEN - THE CHUNKY CHEF
From thechunkychef.com
RAMENATOR: SAPPORO ICHIBAN HOT & SPICY CHICKEN RAMEN
From ramenator.blogspot.com
JAPANESE SAPPORO RAMEN RECIPE | 70RECIPES.COM
From 70recipes.com
RECIPE: YUMMY TRANSFORM SAPPORO ICHIBAN RAMEN INTO RICH TOM …
From uu-talkinn-shitt.blogspot.com
SOY GARLIC CHICKEN INSTANT RAMEN - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE REAL SAPPORO STYLE MISO RAMEN (RECIPE) - YOUTUBE
From youtube.com
HOW TO MAKE SAPPORO MISO RAMEN? - RAMEN HERO
From ramenhero.com
SAPPORO STYLE MISO RAMEN - MEALPLANNERPRO.COM
From mealplannerpro.com
30 MINUTE RESTAURANT STYLE CHICKEN RAMEN - COOKING IN CHINGLISH
From cookinginchinglish.com
EASY SOY GARLIC CHICKEN RAMEN RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
CAJUN CHICKEN RAMEN - SANYO FOODS CORP. OF AMERICA
From sanyofoodsamerica.com
SAPPORO-STYLE RAMEN NOODLES IN BROTH RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAPPORO STYLE CHICKEN RAMEN - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love