SERENA'S SAKE-TINI
Steps:
- Pour the vodka, sake, and pineapple juice into a cocktail shaker filled with ice. Shake vigorously!
- Garnish the rim of a martini glass with 1 raspberry and drop a mint leaf into the glass.
- Pour through a cocktail strainer into the prepared glass and serve immediately.
THE LISA-TINI MARTINI
This is a recipe I created because I simply love champagne and wanted to treat my champagne to a little treat.
Provided by Lisa Snell
Categories Drinks Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Fill a martini shaker half way with crushed ice, then add vodka and orange liqueur. Fill the rest of the way with champagne. Shake vigorously, and strain into a martini glass. Garnish with orange slices.
Nutrition Facts : Calories 165 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 5.2 mg, Sugar 3.5 g
SCOT-TINI
This is a cocktail for vodka drinkers that also like a flavor of scotch
Provided by DrOwen L Falk
Categories Whiskey Drinks
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Fill a rocks glass with ice cubes. Pour in vodka and top off with just a splash of Scotch whiskey. Stir gently before serving.n
Nutrition Facts : Calories 309.3 calories, Carbohydrate 0 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 7.7 mg, Sugar 0 g
TIKI TINI
I found this cocktail on the Drinkmixer website. This is a tropical drink for two with a soft pink tint (from the grenadine), which is best served in tiki mugs.
Provided by Northwestgal
Categories Beverages
Time 5m
Yield 2 Tiki Tini Cocktails, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a shaker with ice. Shake vigorously until well mixed and the coconut cream has thoroughly blended with the other ingredients.
SATSUMA VODKA-TINI
Make and share this Satsuma Vodka-Tini recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cranberries, vodka, sugar, and satsumas in a food processor; process until pureed. Refrigerate 8 hours or overnight.
- Strain mixture through a cheesecloth-lined sieve over a bowl, pressing to extract juice. Discard solids.
- Stir in Grand Marnier and lime juice. Place 1 cup satsuma mixture in a martini shaker with 1/2 cup crushed ice; shake. Strain mixture into 2 martini glasses. Repeat procedure to yield 10 cocktails.
Nutrition Facts : Calories 96.2, Sodium 0.6, Carbohydrate 11.7, Fiber 0.5, Sugar 10.5, Protein 0.1
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